Make Haunch Jerky with Mike Robinson and FORLOH

[@Peter-od7op]

Your really doing a great service to the world i think. Ty

[@MNpicker]

Awesome!! Definitely gonna have plenty of jerky this winter 🤘

[@jimmyh8090]

Hi Mike just found your show and love your attitude and skill . Could you show us how to butcher the venison ham out of the haunch pls thanks Jim

[@Peter-od7op]

Whats the best Do you hydrator dehydrator? I’m in the USA.

[@thermal_el_jackson]

Wait, he skipped the smoker part because it was RAINING??? This is why the Brits lost the war.