Gajbaje Ambat | Seasonal Vegetables in Mildly Spicy Coconut Masala - Authentic GSB Konkani Cuisine
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- Опубліковано 9 вер 2024
- Hello Everyone, Welcome back to Bapama's Kitchen! Today, we embark on a culinary journey with my amazing grandmother, to unveil the secrets of Gajbaje Ambat, a vibrant and soul-warming coconut curry overflowing with seasonal vegetables.
More than just a dish, Gajbaje Ambat is a tradition. This spicy medley graces every festival feast, its aroma weaving through festive celebrations like Ganesh Chaturthi, Vayana Pooja, and Krishna Janamasthami.
Imagine a kaleidoscope of colors and textures dancing in a rich, coconutty embrace. That's Gajbaje Ambat! From plump sweet, potatoes and tender yams to vibrant beans and delicious pumpkin, any vegetable of the season can join the party. Grandma expertly selects a rainbow of veggies, ensuring every bite bursts with unique textures and flavors.
The heart of Gajbaje Ambat lies in its mildly spicy coconut-based masala. Freshly grated coconut lends its creamy richness, while roasted red chillies tantilize the palate. Tamarind adds complexity, and the whole symphony is brought to life in a crackling mustard seed & curry leaves tempering.
While Gajbaje Ambat shines at festivals, its versatility knows no bounds. Enjoy it steaming hot over rice for a comforting meal, or pair it with the contrasting sweetness of Kheeri for a truly festive experience.
INGREDIENTS:
1 Kg Seasonal Vegetables
Salt to taste
FOR MASALA:
1/2 Coconut (Grated)
1 Marble Sized ball of Tamarind
10 Dried Red Chillies (Roasted)
TEMPERING:
1 Tablespoon Coconut Oil
2 Teaspoon Mustard Seeds
1 Sprig Curry Leaves
THICKENING AGENT:
2 Teaspoon Rice Flour
Ready to whip up your own Gajbaje Ambat? Great! Follow along as Grandma guides you through each step, revealing her time-tested secrets. Adapt the vegetables to your season, experiment with spice levels, and let your creativity sing. So, what are you waiting for? Gather your ingredients, fire up the stove, and prepare to be swept away by the vibrant soul of Konkani cuisine! #happycooking
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Nice way of explaining Bapama
Bapamale gajbaje polonu tonna udda Aile! My fav.
Hi bapama..
You are a very talented and educated lady .it's a pleasure to watch the GRAND (Mother & Son).
Channel .thank you fr reviving the authentic recipes of GSB amchi community.❤
Bappama can u please make surnali n show it .
I mean whenever possible 😊
Namaskaaru Bappamma . Tummi tumgele smile Chand assa . Ani tumgele instructions for Gajbaje Ambat is simply superb . Thank You Bappamma anni Ashwin .
Bappamma is superbb....
Best Bapama
Bapama ur recipes are the best, reminds me of my mother. So patiently she explains the dishes.
Big salute to you. Love you Bapama. 🎉
Khatkhaten in GOA
Your are very best bappamma
One of my favorite recipe ❤
Wow what a healthy dish it is
Indeed. It's also super delicious. Do try it and let us know. 😊
Thanks mayee...excellent explanation
👌👌👌🙏🙏
Veggie bonanza!😋😋 I am coming over!
Most welcome 🤗
Love learning from her ! Thanks for the ghant demo, I had no idea how to do it.
One other thing, I noticed that her left hand was swollen, I hope she has recovered.
Thanks for your kind words and yes, all is well 🙏😊❤️
Very good recipe.
My favourite. Have udida Dali tellantu bhajjunu vattunjathari last ghalche ek suthu gundavka
Correct. Udid bhajun ghalka maslak
We also put bhajlele urada dali to the masolu..can add suran, butta( corn)
Correct .... Udid bhajun ghalka maslak. Surnu, corn, bhaji dento, kirlu ghalka
Vai gaz aze ani khotto super jatta😊
Hav batata kuvale soornu magge. Corn ghaltha koththambari bhajjun ghaltha Thang thangel ghara Korn ayil test garbage konak y eshta na mon assana
Ashwin tho thambiyo ruppeve vingada namun layk ass
Nice 😋👌
Thank you so muchh ❤
Vety nice.thanks
Ol ol dakyi mayi
Already dakaila.Hanga wattiya:
ua-cam.com/video/rInpznZK5YI/v-deo.htmlsi=PcWfsLMyf2TQzTBX
Thankyou so much Bapama
Migele aanaaka masth ishta assile. Makka ishta na .
Ayyo Niddanive?
Hahaha Nope. Goal was 50 Videos. Tomorrow We will reach 50 after which swalpa rest :)
@@gsbrecipes All the best 👍. Do not stop these videos for any reason. Keep it up.
Please give subtitles in English
Sakkre badala god bestsi assa mayye, phannak dowelo danger, pole tawa jallari adna, naijallari sana phanna kayli monu melta, dawlentu ujjo vairy ghetta
Thank you 😊 ❤️
Hai bapama
Udidadali thode metti bhajunu masala ghalnu grind korka
Tharkarik meet ghaltana saanu kudko god ghalka
Sounds yum. Will try ❤️🙏
We also prepare
Same with udiddal and Methi bhaghun
Ghaltat.
Nice Bslama
Took lot of efforts to prepare
Famous
Favourite
Gajbaje.
Keep it up.
Bappamma masalaka sasam galni yethyka
Phanna assa monu
I watch your videos, dont know a word in Konkani, no knowledge of Marathi. For this video, there was no translation, please say a word about the leaf used
Aluvadi chi paana ghatli