HOW TO COOK BEEF RIBS ON AN ELECTRIC SMOKER (SM066: AMERIQUE)
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- Опубліковано 1 жов 2024
- Cookshack's SM066 (Amerique) electric smoker oven is easy to use, quick to clean and simple to maintain. Cookshack technology has eliminated the need for labor-intensive operation of old-fashioned pit smoking. Find why we are one of the top choices for backyard cooks like you!
Love beef ribs
It's the mop sauce baby.
Salivating already, from South Africa 🇿🇦 Joburg South
SHOUTOUT 2 JOBURG!!💯✊🏾
Durban, South Africa 🇿🇦
I need ides to get the family to buy this for Charismas.
Another Great video brother!!! Those ribs look good !
THANK you for Caring and Sharing. May GOD continue to bless you and your Family.
Man them beef ribs look amazing!!
Looking good brother!👍😁🍻
Lets me see your skills ..let us see how them skills with a whole whole pig or wild hog..
Do you have a preference on the type of wood you use?
Looked good T!
Tall out Iowa on the map for barbeque. Uncle Cid you the coolest. Detroit Michigan in the house.
I meant to say that y'all put Iowa on the map for barbeque. Uncle Cid is the coolest.
do you sell the knifes that you use ? I would like to have a knife for cutting up ribs.
I appreciate the heart but can or wont you answer the question? It does me no good to follow you if you're are unresponsive.
Was going to buy a pellet grill but that Cookshack has me thinking
Discount code Welcome15
I work in cafeteria in school in Chicago. When kids make fun of my deformed face I'll scratz there food with my finger nails before I serve them on there food trays. Some look puzzled as to why there food has Scratz marks hehee
Do you remove the membrane or do you keep it on ?
I removed the membrane