Roast Chicken on the Cobb
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- Опубліковано 6 тра 2019
- Here I will demonstrate how I make a Roast Chicken on my Cobb. All you need for this is a whole chicken, garlic, onion, salt, pepper and butter. With a side of corn on the cob and coleslaw.
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This is the third in my playlist series of Tin to Tum Tuesdays where I intend to bring simple BBQ outdoor cooking to the Caravan, Motorhome, Vanlife and Camping community. I am not a professional chef just an outdoor type person who loves food and everything about it.
I intend to use all sorts of cooking appliances from Cadac, Cobb or any other outdoor device that I get my hands on.
If you like simple cooking and want to get some ideas of what to do outdoors then please watch and give me a follow.
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As the name suggests new recipes and uploads every Tuesday
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So that just leaves me to say THANK YOU for watching and hope you enjoyed !
![Chicken Stir fry [CC]](http://i.ytimg.com/vi/-Qjpc1Qh2us/mqdefault.jpg)
Absolutely loving these videos Jules, another mouth watering watch 👍🏻
Love these videos.always nice to try new recipes when caravaning.
Yet another fine creation. Keep up the good work 👍
Watching this has made me hungry. Nice one to try
Great video. The food looks delicious 😋
Gordon Ramsey needs to watch out 😂😂 keep the recipes coming they are mouth watering 😋
Thank you Liz..hoping to do a stir fry next 👍
Another great Tin to Tums Tuesday demo Jules l think I'll have to invest in a Cobb sometime soon.
Best wishes
Jon and Karen
That looks really tasty Jules thanks for sharing P&J
Looks AMAZING. Will certainly be giving this a taste test this weekend!! Thumbs up from us 👍
I can confirm that this chicken was amazing and very moist. It was hard not to eat all the meat while filming but we did leave enough for the others. Great video Jules. 👍🏻
Cheers Iain ..you were a great wing man 👍
Looks beautiful hope fudge got some xxx well done. Xx
Fudge missed out this week..Yes, I feel bad 😞
Delicious 😋
Another success jules 👍🏻👍🏻
Well done. Obviously all that "down-time", whilst the chicken is doing its stuff under the Cobb's lid, gives the Chef an opportunity to do a taste-test on the bottle of sauvignon blanc which has been gently chilling in anticipation. And when that is finished, a bottle of Prosecco or Champagne. Tomorrow - reds to accompany that joint of beef.
One of the best things about Caravanning is the opportunity to buy locally. So for me that might mean using a butcher like Radfords (Sleights, near Whitby), Cockburns (Bedale) or the in store butchery at Campbell's in Leyburn (where there is also a magnificent selection of wines, whiskies etc on the first floor)!
Nice stuff.
You didn't need this this time because you did the corn in the cooker, but I learnt a super-dooper way to do corn on the cob.
A pan with enough water so the cobs will float.
Bring it to a thorough boil.
Plunge the corn's in and put the lid on the pan.
Then take the pan straight off the heat.
Exactly 5 minutes later you have perfectly cooked corn on the cob. You can give it a quick char if you want to, only takes a couple of minutes.
Thanks Rob..👍
What base did you put your chicken roasting stand on mate
Good question and I am thinking back but I would probably have used the base with draining holes in it. I have even watched the vlog back to try remember. As long as its flat and balanced you wont go far wrong. Good luck if you attempt one..it does work really well.. Jules
did you have to add more briquetts or did they last the whole cook time?
Morning Shane, this was a few years ago now but as far as we remember we didn’t have to add anymore.
Loving the series but the name does not match the quality of the videos. Tin to Tum seems to suggest a tin of sardines in a sandwich and it’s much more than that. Please take this as positive feedback, we really enjoy this series and long may it continue 😄👍🏻 Trev
😂If Karina was doing it then it would literally be out if a tin and in to the tum..thanks for watching
Wife just asked if I fancied anything for supper roast chicken please with onion,garlic and butter rub chase yourself was the reply 👍
😂😂😂
After a great deal of thought......we do not think you ate doing yourself justice. The food you are (and have cooked) cooking is good fresh wholesome food.
Tin to tum gives out the wrong vibe in our opinion......yes its catchy but your food is far better than the title.
🤔🤔😀😀🍺🍷
Graeme & Sandra
graeme roberts - We totally agree Graeme. Come on Jules, posh it up 😄👍🏻 Trev
Thank you Graeme and Sandra, it started a a bit of fun based on Karina’s disastrous cooking skills..it’s very nice of you to say about my cooking and I take on board your point about the name..🤔 Thanks for watching
How about "Comfort Cruisin Cuisine " just a thought.
C
£4.00 Morrisons no mess more time.🐓🐔🐔
Nice one joules looks very nice put me a invite the post and ill b round like shot .kev
sorry hit wrong key, good vlog puts James Martin to shame .