Kamoteng Kahoy Gawin Nating Espesyal Na Puto! Lagyan Ng Ibang Flavor! Pampamilya At Pang Nagosyo!

[@laraniojomar5014]

Msarap chef, maglu2to din ak nyan, & thank u po, ,God bless❤

[@mariakawasaki301]

Thank you for this recipe❤️

[@CanvaDesignerPH]

New Subscriber From Pampanga

[@abigailvergara7853]

Ang sarap naman .. ngayon ko lang napanood kc nakasave lng sa watchlist ko .. sa sobrang bc ..

[@giseledeloviar1573]

Thank you po mam

[@aceiom5875]

Hi po lagi ako nanunuod sainyo at marami narin ako ngawa

[@hannahraquelvlogs601]

naku napaka saral nman po nyan

[@elsatalaruc]

Super yummy

[@debbiefranco7947]

Thank you chef.gusto ko yong mga niluluto mo.i try ko lutuin dagdag sa king maitintinda.kakanin. God bless you.

[@charitolaranerona6392]

Sarap talaga ❤ dagdag sa nigusyo 💖 thaks and God bless 🙏

[@yollyhanada6640]

Watching from Yokohama Japan. Galing galing nyo po!!!!

[@bienzelynalquiza6086]

I remember those days we were the best distributor of this food as our source of income before my childhood days.

[@macarthskitchenchanelandmo7000]

Wow.... ang yummy naman.. Il Try that...Thank you for that recipe..

[@sherwinalcovendasalcovenda5793]

sarap

[@ghierobion9387]

Thank you for sharing👍♥️

[@odetteparas4193]

Nakakapang laway naman yan mam... Sarap

[@ricabarbosa4349]

Godbless idol

[@flormartinez3262]

gusto ko yan..
❤❤❤

[@marvinnisperos8944]

Nakakatakam naman po nito Chef😋😍🥰

[@pawonndesoo]

Enak. Lezat mantap

[@jayadama1301]

Puto balanghoy yummy talaga

[@julietaganon7219]

Wow

[@edgarjauod3833]

Your video is very convenient to follow and at the same you made technique that are easy, make ways for those whose not complete with kitchen appliances, keep up the good work, your AMAZING !!!

[@yolandamorales3712]

Hello, tanung ko lng kung napigaan ba yung grated coconut n ginawang bukhayo...?

[@iehja3817]

Nakakamiss ito ❤️

[@paulitadielig1620]

Hello po haluan paba nyog ang casava😊

[@hannahraquelvlogs601]

at may ivang color po masmasarap tingnan

[@marivallejo6718]

How ongoing do I have to cook?I need to make holeat the bottom?

[@kapatidnicelynbermudez4483]

Ah may nabibili palang ganun na cassava grated frozen.. San po kaya makakabili nun mam?

[@marygracesus7051]

Maganda po niyan pagkatapus pigain ilagay mo sa almires yong kamoteng kahoy na piniga mona dikdikin mo para pino po yong puto tapus yong palaman niya buko yan na kinatandaan ng biyanan ko na pagkakitaan sa lata pa yong steamer 1 by 1 pag steam para po masarap lagyan mo ng anis yong palaman niya pag luto mo po makinis tingnan tapus malambot po yong puto niya

[@gunyan-nga6435]

balanghoy Po ba talaga tawag o balinghoy? Nkatikim na ako nyan kaso di ko gusto texture magaspang sa lalamunan may sumasabit😊

[@lutongpinoy4602]

Depende sa lugar ang tawag. Sa Bisaya, Ilonggo, Bicolano ang tawag balanghoy or balinghoy. Sa Tagalog nmn kamoteng kahoy

[@tessdizon1479]

Hi Po sis Yung ginawa ko masyado dry sya

[@LifeWithErl]

Thanks for sharing the recipe..I'll love to try this. Visit also Life with Erl Vlogs

[@PDVlog473]

Watching here kabayan Gandang Umaga Sau ingat po nice sharing puto