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IngredientsFor the Biryani:Basmati Rice: 2 cups (soaked for 20 minutes)Mushrooms: 250-300 g, slicedOnion: 2 medium, thinly slicedTomatoes: 2 medium, finely choppedGreen Chilies: 2, slitGinger-Garlic Paste: 1½ tbspMint Leaves: ¼ cup, choppedCoriander Leaves: ¼ cup, choppedOil/Ghee: 3 tbspSalt: To tasteWater: 3 cupsSpices:Turmeric Powder: ½ tspRed Chili Powder: 1 tspBiryani Masala: 2 tspCoriander Powder: 1 tspBay Leaf: 1Cinnamon Stick: 1 small pieceCardamom: 2 podsCloves: 3
Very nice vdo 👍👌👏
Nandri❤️
nice diml✨❤️
❤
Akka nenga yena stove use panuringa super ah iruku🤩😉
Ingredients
For the Biryani:
Basmati Rice: 2 cups (soaked for 20 minutes)
Mushrooms: 250-300 g, sliced
Onion: 2 medium, thinly sliced
Tomatoes: 2 medium, finely chopped
Green Chilies: 2, slit
Ginger-Garlic Paste: 1½ tbsp
Mint Leaves: ¼ cup, chopped
Coriander Leaves: ¼ cup, chopped
Oil/Ghee: 3 tbsp
Salt: To taste
Water: 3 cups
Spices:
Turmeric Powder: ½ tsp
Red Chili Powder: 1 tsp
Biryani Masala: 2 tsp
Coriander Powder: 1 tsp
Bay Leaf: 1
Cinnamon Stick: 1 small piece
Cardamom: 2 pods
Cloves: 3
Very nice vdo 👍👌👏
Nandri❤️
nice diml✨❤️
❤
Akka nenga yena stove use panuringa super ah iruku🤩😉