Soft Bread in Pan (Without Oven) Recipe by Food Fusion

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  • Опубліковано 20 вер 2024
  • Now you can make perfect bread continently without oven using just a simple frying pan. Do give this a try and enjoy your cooking. #HappyCookingToYou #FoodFusion #digitalammi #pakistanicooking
    Written Recipe: bit.ly/45sAwAx
    Recipe in English:
    Ingredients:
    Prepare Dough:
    -Bareek cheeni (Caster sugar) 1 & ½ tbs
    -Khameer (Instant yeast) 3 tsp
    -Warm water 1 Cup
    -Maida (All-purpose flour) sifted 3 Cups
    -Namak (Salt) ½ tsp
    -Cooking oil 2 tbs
    -Water ¼ Cup or as required
    -Cooking oil 1 tsp
    -Doodh (Milk)
    -Til (Sesame seeds) as required
    -Cooking oil/Butter as required
    Directions:
    Prepare Dough:
    -In a small jug,add caster sugar,instant yeast,warm water,mix well,cover & let it proof for 5-10 minutes.
    -In a bowl,add all-purpose flour,salt & mix well.
    -Add dissolved yeast mixture,cooking oil & mix well.
    -Gradually add water & knead until dough is formed,grease with cooking oil,cover & let it proof for 1 hour (warm place).
    -Sprinkle dry flour & knead dough until smooth.
    -Take a small dough (65g) & make a ball.
    -Grease thick bottom frying pan with cooking oil,place dough balls (give a little space between dough balls),cover with cling film & let it proof for 30 minutes.
    -Apply milk & sprinkle sesame seeds.
    -Preheat heat diffuser plate,place frying pan,cover with lid & kitchen cloth then let it cook on low flame for 7 minutes.
    -Now flip carefully,cover & continue cook on low flame for 4-5 minutes (makes 10-11).
    -Apply cooking oil or butter & serve!
    Recipe in Urdu:
    Ajza:
    Prepare Dough:
    -Bareek cheeni (Caster sugar) 1 & ½ tbs
    -Khameer (Instant yeast) 3 tsp
    -Warm water 1 Cup
    -Maida (All-purpose flour) sifted 3 Cups
    -Namak (Salt) ½ tsp
    -Cooking oil 2 tbs
    -Water ¼ Cup or as required
    -Cooking oil 1 tsp
    -Doodh (Milk)
    -Til (Sesame seeds) as required
    -Cooking oil/Butter as required
    Directions:
    Prepare Dough:
    -Chotay jug mein bareek cheeni,khameer aur warm water dal ker ache tarhan mix karei aur dhak ker 5-10 minutes ker proof hunay kliya chor dein.
    -Bowl mein maida aur namak dal ker ache tarhan mix karein.
    -Dissolved khameer mixture aur cooking oil dal ker ache tarhan mix ker lein.
    -Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein,cooking oil sa grease karein aur dhak ker 1 hour garam jagha proof hunay kliya rakh dein.
    -Maida chirak dein aur dough ko smooth hunay tak ghond lein.
    -Chota dough (65g) lein aur ball bana lein.
    -Thick bottom frying pan ko cooking oil sa grease karein aur dough balls rakh dein (give a little space between dough balls),cling film sa cover ker lein aur 30 minutes proof hunay kliya chor dein.
    -Doodh laga ker til chirak dein.
    -Heat diffuser plate ko preheat ker lein,frying pan rakh dein,lid & kitchen cloth sa cover ker lein phir halki ancch per 7 minutes kliya paka lein.
    -Carefully flip ker lein aur cover ker ka halki ancch per 4-5 minutes kliya paka lein (makes 10-11).
    -Cooking oil or makhan laga lein & serve karein!

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