How to make village style dry fish and brinjal curry ||

How to make village style dry fish and brinjal curry ||
Shutki maach refers to varieties of dried freshwater or marine fish. The popular species of dried fish that are consumed in Bangladesh include loitya (commonly called Bombay duck), chhuri (or small-head hairtail), punti (or olive barb), and shrimps.
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[@aprlife74]

Hello new friend
Your food looking delicious ❤

[@CulinaryVillVibe-re9hf]

Thank you so much friend