Enjoy Your Tasty Grape Vinegar
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- Опубліковано 27 сер 2024
- Grape vinegar is made from the juice of fresh pressed grapes , Sugar and water . To make your own grape vinegar, all you need is acontainer for fermenting and a breathable, cloth cover that allows airflow to carry airborne organisms to the surface of your grape juice.
Vinegar is created in just 2 month’s
Wow so very yummy 😋
My older brother made wine out of grapes back in the 60's and I wonder why his grapes turned to alcohol, instead of vinegar? I never liked whine or vinegar, then I found out from Dr. Berg that vinegar balanced our PH, so I learned to like it. Now I hear hat Vinegar helps people lose too much weight. Thank you for this video instruction.
When you leave sugary liquids to ferment it will turn into alcohol. If you then leave the alcohol to ferment even longer, the alcohol will turn into vinegar. In fact, vinegar is a breakdown product of the fermentation of alcohol. If you leave a bottle of wine open (for oxygen) at room temperature for a couple of days, you will eventually end up with a similar results... Perhaps, the vinegar will taste less sweeter and more sour.
Thanks for your explanation
The other difference is that alcohol fermentation is anaerobic whereas the fermentation for acetic acid (vinegar) requires oxygen. That’s why wine keeps for many years in closed jars but turns to vinegar in only a few weeks after opening.
thank you, will try your method home.
Yours came out so good! Awesome grapevine to 💜
👍🏼👍🏼
Pretty vague. How much sugar? How much water? Should the grapes be washed or does that ruin the yeast? Room temperature? I know it needs to be stirred every day.
is it wine or vinegar? doesn't it need a second fermentation process to become vinegar?
is it vinegar
What's the deference Between Wine or vinegar?
I want to know if this mixture is mixed occasionally🧐 please reply me
No, you just have to leave it in a dark room for at least 2 months.
When and how to drink iit
Hi. I had white grapes(green ones) and i put them in a clay jar. Added sugar and water but after a week or two today i checked the vinegar but it had white stuff on it and little bit of mold was visible. The grapes were floating on top. Mixture was bubbling.Kindly guide if it is fungus(should i throw it) or is it normal.
That’s yeast on top
@@shirlebug yeah ok.
But After 3 weeks yesterday I saw proper mold on it so I had to throw it.
Can I make it without sugar ?
if your grape is sweet but i always make it with sugar , the result is better
should it placed for two months in sunlight or indoor plz mention
Dark room at min 25 C
What's the ratio of the ingrdients (water,sugar and the grapes)?
1 Glass of sugar
10kg Sweet grape
2l Water
Sugar is important for the fermentation process.
Thanks!
@@tastyfood0000 what can be the substitute for sugar.
A vinegar mother that develops on fermenting alcoholic liquids, and turns alcohol into acetic acid with a little help from some oxygen in the
@@tastyfood0000can I use honey instead of sugar ?
К стати ...рекомендуют... Оставлять не размытые фрагменты в сусле... Любом...
Мир р всем...
If I would do that... all kind of insects would be all over them...q
Thank you so much (annoying music though)
Pls reply
Can you speak?