Glad we could be a part of the final public serving and the honor of sitting at the chef's table. Between the snacks, course offerings and wine pairings it was without doubt one of the most memorable meals we have had.
Like a lime he thinks that this is the end of his masterpiece..hes satisfied with it..probably he open another one soon. Thats just how a chef with soul of food works. They want people to live with it.
Glad we could be a part of the final public serving and the honor of sitting at the chef's table. Between the snacks, course offerings and wine pairings it was without doubt one of the most memorable meals we have had.
Wonderful, glad you had chance to take part in the final dinner!
Brilliant - can't wait to see what Andre creates next
I wanna meet you, Chef Andrè 💜
name of the music in the background?
Why close it???
Like a lime he thinks that this is the end of his masterpiece..hes satisfied with it..probably he open another one soon. Thats just how a chef with soul of food works. They want people to live with it.
So its a bit like Noma in Copenhagen
Like a lime yes u are on point there mate. Exactly how Rene is doing it.
Cuz he’s not only a chef. He’s an artiest. Once you’re done with one master piece it’s time to work on another.