😁Thankyou for another way to cook fish.👏👏🖒I am Jamaican-British and like to learn different authentic cuisines from other Caribbean Islands. Also other Cultures around the world cuisines.🙆😁
Snapper is a Scale fish, which is softer than Catfish , and can fall apart easily if not fried before cooking. Catfish is in the " skin fish " category ( like gillbacker and Kurass etc ) which has tougher flesh and does not fall apart easily. Some people like frying all types of fish before making their curry or stew though.
Real Nice Guyana ^ I wouldn't give stewed fish to a sick person. Anyway, I meant no disrespect just want to improve and perfect. I must point out (and Im guessing you already know this) is the world has become a much smaller place. If I share this recipe you know what would happen to me? I would get bombarded with ways to improve this dish. Most people now take their friends and co-workers to eat out to share their culture. You want your guests to say everthing was perfect not tell us to add more salt etc. Please think of the new generation most now are of mixed parentage.
So you are saying that the viewers are dumb, they are not smart enough to know when to substitute any ingredient if they want to? sounds like that is what you are saying to me, yet you are saying to add more pepper to other dishes, when you know that many of the other cultures don't consume hot peppers. I have to make these recipes as they have been made forever, the definition of "recipe" is a set of instructions that leads to a particular outcome, it says NOTHING about the ingredients or instructions cannot be changed, someone can of course do that. That is not my job to do, my job is to bring the viewers the recipe in it's originality, because if I don't, they will say " That is not the Guyanese way of cooking that"
Sure that had a fantastic taste with all that seasoning of time and married man.wow my favourite fish.
The smell from that must have been intoxicating.
😁Thankyou for another way to cook fish.👏👏🖒I am Jamaican-British and like to learn different authentic cuisines from other Caribbean Islands. Also other Cultures around the world cuisines.🙆😁
You are welcome Gemini.
Hello. I know Aunty is busy but just a reminder for the Kaloungie recipe. Thanks again to you and Aunty for all the yummy recipes.
Will do asap, thanks for the wait😉
About to do this with some fresh mullet fish from guyana Brought some yesterday craving h
OMG!!!!! now that's definitely a Guyanese stew... love love love it... 👍😋
❤ snapper stew
Look so delicious. Goes well with roti.👍🇬🇾
Trying this recipe this weekend
Thank u for this recipe I try it and it was delicious I watch your video when I want know how to cook something
Glad you liked it, thank you so much for letting us know ❤
thank you 🙏 I've been waiting forever for this since my request
You're welcome, sorry about the wait, so many requests🙂
I know. ...because everything so simple and gooooodddd. ...next stew chicken? 😊
🙂Thanks!!!, Stew Chicken soon
As always,so delicious.😋😋😋😋😋😋
Thanks🙂
I usually put potatoes or eddo carrots if I have.
waiting on the fish egg curry
Can u show to make snapper fish curry please
Great video 🇬🇾 🔥
Thank you.
👍👍👍
Quick question. You fry this snapper but not the catfish in another video. Why?
Snapper is a Scale fish, which is softer than Catfish , and can fall apart easily if not fried before cooking. Catfish is in the " skin fish " category ( like gillbacker and Kurass etc ) which has tougher flesh and does not fall apart easily.
Some people like frying all types of fish before making their curry or stew though.
that right there with a sada roti. yummy
Red or blue snapper?
Red.
It look so good yummy I love to watch u cook love it
Thank you.
What’s married man pork?
It's Sweet Basil.
@@RealNiceGuyana thanks very much! ❤️🙏🏽
You're welcome.
Please could you put the recipe for cassareep chicken
Very soon Bebe.
Real Nice Guyana 👍
what is married man pork
+kate hussin. 😊Kate it is the Guyanese version of Basil, so you can use basil instead.
Closest thing to it is Thai basil !
did I miss the tomatoes?
You usually miss a lot of things as far as I see
Most obviously the tomato sauce contains tomatoes.
Nice
Thank you.
What brand fish seasoning?
Chief.
@@RealNiceGuyana do you know where I can buy it in Canada?
Any West Indian Store will have it, some Chinese Supermarkets carry it too, as well as No Frills
you dont use enough pepper... one wiri wiri is barely enough to fry an egg. Use scotch bonnet or tiger teeth.
Optional means you can omit or use as much as you like.
Real Nice Guyana ^ hey, if you're going to made a Guyanese dish, make a Guyanese dish. Use MORE pepper. You use it like its scarce or something.
People use less pepper for different reasons, kids, illness etc, you are sounding immature with a lack of understanding.
Real Nice Guyana ^ I wouldn't give stewed fish to a sick person. Anyway, I meant no disrespect just want to improve and perfect. I must point out (and Im guessing you already know this) is the world has become a much smaller place. If I share this recipe you know what would happen to me? I would get bombarded with ways to improve this dish. Most people now take their friends and co-workers to eat out to share their culture. You want your guests to say everthing was perfect not tell us to add more salt etc. Please think of the new generation most now are of mixed parentage.
So you are saying that the viewers are dumb, they are not smart enough to know when to substitute any ingredient if they want to? sounds like that is what you are saying to me, yet you are saying to add more pepper to other dishes, when you know that many of the other cultures don't consume hot peppers.
I have to make these recipes as they have been made forever, the definition of "recipe" is a set of instructions that leads to a particular outcome, it says NOTHING about the ingredients or instructions cannot be changed, someone can of course do that.
That is not my job to do, my job is to bring the viewers the recipe in it's originality, because if I don't, they will say " That is not the Guyanese way of cooking that"
The same recipe for butter fish just want to know stew
Yes it is cooked the same exact way Bebe.
Real Nice Guyana thank you 😃
use a wooden spoon
That's easier said than done.
Real Nice Guyana 😂😂😂 I agree with u
I would like to see some of those guys saying that, making Sweet Rice and Parsad with the wooden spoon or the fancy plastic ones.😀😀😀
Recipe for cassareep chicken 🐔
Asap.
You can add a dried bay leaf. However, when done cooking, remove and DISCARD as this is a choking hazard.
Bay leaf is not a Guyanese ingredient.
Bay leaf isn’t a Guyanese herb dumbass.