How to make Spicy Garlic Sauce| Trini Garlic Sauce - Episode 321

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  • Опубліковано 3 січ 2025

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  • @25CreativeGirl
    @25CreativeGirl 8 років тому +4

    Love garlic sauce 😋..Did not know it was so easy to make mayo/garlic sauce ... Great recipe 👍🏼...❤️ it

  • @kassimkhankhan3875
    @kassimkhankhan3875 5 років тому

    Definitely creating this creamy garlic sauce.
    Thanks Natasha

  • @andremills672
    @andremills672 6 років тому +1

    Can I use mayo from the grocery?

    • @TriniCookingwithNatasha
      @TriniCookingwithNatasha  6 років тому

      Of course

    • @kassimkhankhan3875
      @kassimkhankhan3875 5 років тому

      Andre, Natasha took the effort to show us how to create our own healthy mayonnaise, why would you want to go to the store and get chemicals to add to your meal. Lawd child it aren't hard

    • @nalinir5092
      @nalinir5092 4 роки тому

      Kassim Khan Khan 🤦‍♀️geez. People can use whatever they want and you can use whatever you want. It is called having a choice and trust me, it’s NOT healthier; just fresher.

    • @nalinir5092
      @nalinir5092 4 роки тому

      Andre Mills, I am with you on the mayonnaise 😀 but also thinking to try Greek yogurt as my Persian ex- father in law used to make this yummy homemade yogurt sauce with a hint of garlic. The man can cook lol

  • @lettyz4148
    @lettyz4148 8 років тому +3

    any eggless version?

    • @avianlezama8075
      @avianlezama8075 4 роки тому +1

      lettyz I use sour cream instead of mayonnaise. I think it taste so much better. I use Apple cider vinegar.

  • @marshathomas4494
    @marshathomas4494 8 років тому +1

    Hello I love this recipe how long can I store this in the refrigerator?

  • @SpainonaFork
    @SpainonaFork 8 років тому

    This sauce is right up my alley!!! Just subbed to your channel :)

  • @alishaali409
    @alishaali409 2 роки тому

    Can I use anything besides the eggs

  • @25CreativeGirl
    @25CreativeGirl 8 років тому +1

    Btw what is the shelf life of this garlic sauce

  • @jotessacamral7384
    @jotessacamral7384 4 роки тому

    how many days you can stock this one?

  • @joshuamohammed6260
    @joshuamohammed6260 8 років тому

    Yum love this recipe!

  • @latoya500
    @latoya500 6 років тому

    hello do i have to use the egg????

  • @tdt111481
    @tdt111481 8 років тому

    What do you eat this with?

  • @marshathomas4494
    @marshathomas4494 8 років тому

    Thank you very much

  • @preyasingh9953
    @preyasingh9953 8 років тому

    nice

  • @ashar33
    @ashar33 8 років тому

    yummy i cant wait to try this out with some bar b que chicken

  • @dcrusader123
    @dcrusader123 8 років тому

    Well yes would definitely be trying this out .... thanks

  • @gk891
    @gk891 8 років тому +1

    This looks interesting. Is this a popular sauce in Trinidad? If so, what are its origins? It kind of reminds me of garlic sauce that you find in Middle Eastern restaurants. I know that Trinidad has a small Lebanese and Syrian population. Could this sauce have originated from them? Either way, thanks for this video.

    • @siobooby
      @siobooby 7 років тому +1

      yea it is we get it on the gyros but much more garlic, the other one she has up we get when we buy BBQ!

    • @gk891
      @gk891 7 років тому

      Nice!

    • @anandsuraj961
      @anandsuraj961 7 років тому

      cool

  • @avianlezama8075
    @avianlezama8075 5 років тому

    I use sour cream instead of mayo. It last longer.

  • @marybaptiste4351
    @marybaptiste4351 3 роки тому

    Hi guys i love you all

  • @marissas2744
    @marissas2744 8 років тому

    wow