How to Deal with Brett (Brettanomyces)

Following on from What's the deal with Brett, this video explores the methods on how to deal with Brettanomyces bruxellensis, a yeast that has been reportedly implicated in creating off-flavours in wine.
Sources:
Cleaning barrels- www.awri.com.a...
www.awri.com.a...
www.ncbi.nlm.n...
www.sciencedir...
www.oiv.int/pub...
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www.sciencedir...
wineserver.ucd...
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[@thenewmayorofcrazytown7392]

Great animations thanks

[@TheSmidolf]

I love your project. I'm a winemaker myself and the thought of drawn video with information about wine is beautiful. I'm working on my own yt thing in my native language ( it's still only on paper). I'd love to help you more apart from sharing. If you were ever to run out of ideas, I'd be glad to help.

[@thesecretwineproject7653]

Thanks! I will be posting two seperate series of videos, one for beginners and another like this, for winemakers!! Send me a message with your ideas at [e-mail] ! Thanks for sharing and subscribing to TSWP! xx