What Is The Best Cooking Oil | Cooking Tips & Techniques | Chef Tom X ATBBQ

What Is The Best Cooking Oil | Chef Tom X All Things Barbecue
How do you know which cooking oil to use and when do you use it? Chef Tom helps figure that out by discussing smoke points and various uses for cooking oils. He also shares his favorite cooking oil for making popcorn. Whether you're looking for frying oil or an oil for a salad dressing, the info is in here to help you make the best choice.
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00:00 Introduction
00:20 Avocado Oil
00:38 Why Smoke Points Are Important
01:06 Canola Oil
01:54 Other Neutral Oils
02:33 Flavored Oils
03:30 Coconut Oil
04:16 Like & Subscribe!

[@bradkiewiet6906]

Honestly, I'd love to see a short video on the different popcorn recipes you have and utilizing coconut oil. Keep it up, Chef Tom!

[@ianosborne2500]

Really glad to see a return to this style of video. These explanations are missing from a lot of other channels so I really like when Tom shares his thoughts on the different uses for various ingredients. Hope to see more in this vein!

[@arwiviv]

Im pretty good on all my oils, their smoke points, and when/how they are best used.
My biggest takeaway from this video is how canola oil got its name. You learn something new every day.

[@jmchau]

Great info. Much to think about.

[@chrispile3878]

Nice lesson, Professor Tom!

[@allthingsbbq]

Thank you😎

[@Chadzilla333]

I use flaxseed oil to season my cast iron griddle with and it works great!

[@michaelbaumgardner2530]

Excellent topic,avocado and extra virgin olive are my go to's and I use grapeseed on my cast iron.

[@allthingsbbq]

Awesome!

[@morton6485]

Great video!

[@allthingsbbq]

🔥🔥

[@jmert_5859]

I like the canola story. Very interesting.

[@allthingsbbq]

Something new everyday✌

[@troyr1718]

Love tge idea of using oils to work with different foods. How do you recommend storage of oils? They tend to go rancid well before usage has been completed. Should I refrigerate?

[@36Sharm]

Great video. Can you do a garum video particularly squid garum

[@gagedevaney5115]

Broke me during school. I'd use cocountnut oil with my mach&cheese instead of butter

[@TexasRoadRanger]

Chef Tom, would love to see your take on the famous 'Texas King Ranch Casserole'..

[@Kogemate]

In high-end tempura restaurants in Japan, they use sesame oil.... Oh boy... the tempura have such a divine taste. Issue of this oil is price, so not found in many places...

[@andreastullgren7595]

Thanks for this, almost no one adress cooking oils

[@allthingsbbq]

right?!

[@goodnews559]

First.

[@presidentscroob3044]

Hahahaha….the rape seed marketing comment was hilarious. Couldn’t imagine ordering the rape seed oil at a restaurant…

[@casheighty8]

Only buy and use Avocado oil, problem solved.

[@allthingsbbq]

It's a great staple!

[@Batman18805]

Chef Tom losing weight!?

[@sullivanspapa1505]

slimming down for the beach and his speedo!

[@LB-kh4jd]

Ozempic!

[@chrismayes2852]

Surprised vegetable oil was left out

[@Karrott9]

Terrible for you and low smoke point.

[@kennethdennis40]

Do not use seed oils. Use fats like butter and tallow

[@bradhemak8128]

Dork

[@kennethdennis40]

​@@bradhemak8128 Sure am

[@justtrynabuildmuscle]

FACTS!!! More people are learning this!!