How to Properly Season your Smoker | Digital & Offset Instructions

Today we are seasoning our new Pro Series Model 4 from Smokin-it Smokers. If you want more information on these smokers, you can check them out here: www.smokin-it....
Here's the break down on how to season your smoker:
1. Clean you smoker with a soapy towel then wipe completely dry
2. Apply a thin coat of oil on the entire surface inside your smoker (if you plan on seasoning the outside as well, follow these same steps but for the exterior).
3. For a digital smoker, turn your heat to 350f (177c) and let the smoker run for 4-6 hours. If you want, apply smoke during the last few hours of the seasoning process.
4. For an Off set or Pit, build your fire and keep the temp around 425f-450f (218c-232c). Try to not let the temperature get above 600f (315c) otherwise the oil will burn off and you'll have to redo the process.
5. Once the oil coating has converted into a smooth, shiny film on your metal the process is complete. Repeat the process a few more times to add additional layers of polymerized coatings for a better and stronger protection against corrosion.
OIL OPTIONS (these are just a few):
Bacon Fat, Lard, Tallow, Crisco, Sunflower Oil, Pam, Canola Oil, Olive Oil
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Eric
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