HOW TO MAKE THE PERFECT WHITE SAUCE | QUICK, EASY & LUMP FREE WHITE SAUCE | Kerry Whelpdale
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- Опубліковано 11 вер 2024
- Today I am sharing how I make my white sauce. This sauce is perfect for lasagnas, soups, the base of a cheese sauce and so much more. Its really quick and easy to make and its all down to the whisking I think!!
WHISK I USE: rstyle.me/+1P-...
INGREDIENTS:
50g Butter
50g Flour
1tsp Mustard Powder
500ml Milk of choice
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Ive started using cornflour. Just add a spoon to the pan, make paste with milk so mo lumps, and then i add rest of milk and all the seasonings etc. Found it much easier and tastes the same to me.
Oohh that’s so interesting.. I’m going to try that way :) thanks for the tip xxx
Try potato starch. Closer to flour in texture and gluten free.
Hi Kerry,when I make my white sauce for fish pie,I also whisk in the zest and juice of half a lemon which gives a lovely subtle flavour to complement the fish😀x
Oohh that sounds amazing.. I bet that adds such a delicious flavour to it 🤤 xxx
I always add ground nutmeg for extra flavour
I grate my own, much more flavor....
@@JohnPotts-kq7kk yes that's what I do
Thanks Kerry, I’ve just ordered that whisk. My sauce was always lumpy and ended up using litres of milk. So easy to remember 50/50/500 👍
The whisk is brilliant and defo helps with the lumps :) let me know how you get on :) xxx
Love this! Never thought to put mustard powder in.. can’t wait to try it 👍
The mustard powder is so good in it.. really adds a little something 🤤🤤
Yassss mustard powder! I usually use whole fat milk that I've heated up with whole peppercorns, half a white onion and a bay leaf already.
I found a recipe for salmon patties and the recipe calls for heavy cream. but I always wanted how to make a simple white sauce. my mom always made it this way. but she added a little bit of salt and pepper and Accent flavor to to her sauce. and when I make this with Mccormick brown gravey mix. Thanks for a easy recipe 😊.some of these videos go on and on, like Dragnet, just give me the facts 😊. Simple as that!
Thank you kerry it came out perfect I have been struggling with white sauce for so long this feels good 😊
You are so welcome :) xxx
I usually add 2 tbs of urine. Really gives it a boost in the tanginess.
I bought the spoon whisk and it was rubbish. The spoon whisk is way too small and wouldn't get rid of the lumps. I had to switch to a normal whisk.
Hi kerry that was so simple to make I bet you could add some flavours to it xx👍🌞
Yes of course.. here is your base and then you can add so many different things to it to make it taste different every time :) xxx
That is why it’s called one of the five mother sauces. You add Parmesan and Gruyère cheese and you get what’s called a Mornay sauce. All starts with the white sauce. You can add a touch of parsley
I love this and you for this oh mAh gad
I didn't follow yours exactly but the steps helped me make an even better white sauce
Is it 50 gms or 5 gms of flour cause when I convert 50 gms flour to tsp it comes around 19 tsp. But u added around 1 tbsp in the video. Please clarify. Thanks
It says 50 grams of flour, butter in the video description. I tried the recipe but had to add extra butter at some point because it was too dry and floury.
Morning Kerry, love making a roux! 😊
Me too.. I make one at least once a week :) xxx
How do you store it?
Thank you dear it came out beautifully ❤
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! 🥘🍲🦞🥧🌭🌮🍕🍟🫔🍿🥗🦐🍝🍠☕🫖🗽🚑🚒🚓
Does the temp of the milk impact the sauce?
This is absolutely unbelievable, This tasted like heaven in a plate, cheers love
Thank you,
You saved the Day 🥰
can I use olive oil insted of butter?
I’m not too sure about that as I’ve never tried it.. but I don’t see why it wouldn’t work? U less it split? If you try it then let me know how it turns out :) xxx
@@KerryWhelpdale i tried it with olive oil, it was ok but did not taste as good as butter
Amazing recipe!.... You wouldn't happen to know how many quarts, you made yields, would you?
An Imperial pint is 600ml so a quart is 1.2lts
salted or unsalted butter 🧈?
I use salted but either works just as well as the other :) xxx
Colman mustard🙂
Can I do it without butter because we don't have butter 😅
Marjerine?
What pan pls
I almost thought I had to whisk for 45 minutes.
i taste tested this,
my teeth went gray
Plain White Sauce makes your teeth go grey! DHMIS fans, if yk yk.
Put in American
Put in American quantities
You really should measure your flour and butter with a scale set to grams. It’s much more accurate 3.54tbsp butter (50 grams) 6.67tbsp flour (50 grams) 2.11 cups heavy cream (500mll) the measuring cup should have mils on the opposite side.
@@P3rmissionD3ni3d Most sets of scales, both electronic and non-electronic, can measure in both the metric system and the old imperial system - even those sold in the US.
O5😊😂
Why do people use grams? We are in USA and we use tsp/TB/ cups etc. I have to find a diff recipe. You might try saying 50 grams or ? Tsp so ppl don’t have to Google every ingredient. Thx
Can't wait for you to find out not only Americans are on the Internet
You are not the world
🤦♀️. Baby Jesus take the wheel
I totally agree with you it's such a nuisance looking up grams conversion wen it's just simplar using tsp tbsp cup etc..
Womp womp not everyone is american
Plain white sauce makes your teeth go gray!
Dododododo dododo do it healthy
45 MIN... YOU NEED TO STAY OUT OF THE KITCHEN
Aye mayneee say mayne. A real banger meal can take all day! Thas what makes the brisket slap. The sauce saucey and the tastebuds happy! 😂
I thought I heard right lol
She actually said 4 to 5 minutes
She meant 4 to 5 minutes…
DeForest, U NEED to close your mouth