Sourdough Discard Scones

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  • Опубліковано 27 лис 2024

КОМЕНТАРІ • 25

  • @themagiceye6723
    @themagiceye6723 3 роки тому +9

    First time I've ever made scones, let alone with my discard. They came out great!

  • @amelieashtangayoga
    @amelieashtangayoga 2 роки тому +2

    Such a visually beautiful video. Thank you for your effort - you really can see the love put into the video. It really helped me make scones out of my sourdough discard😊

  • @chrissymong
    @chrissymong 3 роки тому +4

    Ladies and gentlemen, when the world needed him the most, he's backkkkkkkkkkk

    • @Unqualified_Cook
      @Unqualified_Cook  3 роки тому

      Thanks for the support~
      I really just procrastinated a lot :(

  • @chalineek5370
    @chalineek5370 3 роки тому +6

    Thanks for sharing a superb recipe. I have made it and it’s so tasty.

    • @Unqualified_Cook
      @Unqualified_Cook  3 роки тому

      This recipe is by far the best that I have shared ;)

  • @vennystella9735
    @vennystella9735 2 роки тому +2

    Thankyou for the recipe, can’t wait to try!

  • @SenpaiKai9000
    @SenpaiKai9000 3 роки тому +7

    Man, i've been waiting for you to make another video!

    • @Unqualified_Cook
      @Unqualified_Cook  3 роки тому +1

      Hahaha thanks man I feel like I finally getting to some kind of filming routine

    • @range4luv2
      @range4luv2 3 роки тому

      Senpaiiiiiiii

  • @mirthadurand8901
    @mirthadurand8901 Рік тому +1

    Hi, I liked your recipe, just a question: I wonder if more butter could be added to form enough "pockets" in the dough or you don't recommend? Thanks.

    • @Unqualified_Cook
      @Unqualified_Cook  Рік тому

      Well, yes. There are already recipes with more ratio of butter than mine, so I am sure its fine. My speculations is that it might become a bit messier, so keep the temperatures low.

  • @theintuitivemama121
    @theintuitivemama121 Рік тому

    These were amazing! THANK YOU! I'm finally using my discard and it feels great.
    I subbed in 50 g raw milk with 30 g organic heavy whipping cream instead of buttermilk bc i didn't have it on hand & i used italian "00" flour and these turned out fabulous!!! I had a tea luncheon at my house and the scones were the star of the show.

    • @theintuitivemama121
      @theintuitivemama121 Рік тому

      oh i also doubled the recipe and used a smaller glass mason jar to get smaller scones and i got 19! they still went fast ;-)

  • @tendolious7313
    @tendolious7313 3 роки тому +5

    How does this guy not have more subscribers?

  • @Bilisjourney
    @Bilisjourney 7 місяців тому

    thanx for the recipe 🙏

  • @ZenaHerbert
    @ZenaHerbert 2 роки тому

    This is good, thank you. Mixing with the hands cannot make the hands dirty because the food is not dirty.

  • @leejiayi242
    @leejiayi242 3 роки тому +4

    Thank you for this recipe. Works well and super yummy 😋

  • @proteetii
    @proteetii 3 роки тому +2

    u're baaaaaack

  • @CritikalJari
    @CritikalJari 3 роки тому +3

    Hell yeah, nice to see you got some loyal fans below, also #MetricGang

    • @Unqualified_Cook
      @Unqualified_Cook  3 роки тому +1

      Wait.. you are so late, are you not #BellGang???

    • @CritikalJari
      @CritikalJari 3 роки тому

      @@Unqualified_Cook I am #BellGang however I ignored the ring and procrastinated watching it

  • @scootertrash1953
    @scootertrash1953 Рік тому

    im not impressed, ditch the scale then ill be impressed