chicken feet are loved by black/african people in south africa. its a delicasie we cant get over.im so so glad for this recipe. we normally just boil - add tumeric and salt - some spice and voila thats it. thanks. english would be better but its a video so even without understanding its clear to see what you are doing. i could stop swallowing lol
All I can say its that I prepared them today and put the same ingredients and there very good " but if I do them again I will put less soy sauce cause it was salty
The end result looks Very nice, I always wanted to try this. I hadn't found a recipe for it til now though. I agree that the chicken needs to be precooked (fried.) I plan to make this really soon!
I cooked Chicken Feet in the Philippines last vacation, after browning I boiled in vinegar and water for 1 hour slowly then drained followed by adding ingredients ( garlic, onions, sugar, oyster sauce, msg, orange food colouring, hoisin sauce ) then cooked low heat for 30 minutes. First time Sarap - looking forward to cooking again. Oh I for got to clip the nails haha but they were not hard.
Ginagawa ko papakuluan ko muna ung paa sa tubig pra ung tubig gagawin kong chicken brough ng pancit heehhe Pero ayos pinirito muna nya bagong tiknik un para saken
No need to fry it doesn't do anything for ur dish nor adding more salt makes it too salty the soy does more than enough. Over cooked and what's the deal with oyster sauce. No
naka ilang panuod na ko dito everytime na mag luluto ako haha.thank you kc dahil sa panlasang pinoy natututo akong mag luto..:)
Sarap tlga nitong chicken feet hehe. Paborito ko kainin nung nasa Cebu pa ako. thanks for sharing this video po.
chicken feet are loved by black/african people in south africa. its a delicasie we cant get over.im so so glad for this recipe. we normally just boil - add tumeric and salt - some spice and voila thats it. thanks. english would be better but its a video so even without understanding its clear to see what you are doing. i could stop swallowing lol
chef ita-try ko po itong recipe niyo ngayong hapunan
LOVE adobo!
one of my favorite part of chicken hehehe...
tama lang tlaga n iprito yan ganyam tlga ang pag luto nyan. khit s Chinese restaurant ganyan masmagada yan kung my black bean.
Tapus ihw sarap nyan
iba ako magloto nyan nilalaga ko muna,pinipreto pala...waw bagong kaalaman na nmn.
chicken feet being fried as a first step, now i know . . .thanks
much better na pakuluan tlaga sa tubig ang feet chicken honey at coke drinks with apple cider vinegar...
masarap po samahan yan ng black beans at star anis,used pressure cooker for 1 hour.thanks and godbless and more power .
Nice =) Thanks
All I can say its that I prepared them today and put the same ingredients and there very good " but if I do them again I will put less soy sauce cause it was salty
I tried to make some chicken feet too and made a shot video of it... but I have to try your recipe. It looks good!
woow i like it
yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy.....................................
wow maxarap to...
Man that looks so good...
astig tama yun
pwd yun bsta malapot
Looks Good........
@topheolfu share mo rin ang luto mo para naman malaman din namin...
The end result looks Very nice, I always wanted to try this. I hadn't found a recipe for it til now though. I agree that the chicken needs to be precooked (fried.) I plan to make this really soon!
👍😍😍
panu kung alang oyster sauce,.?!pwde bng anu nlng ung cornstarch,.!?...
yummy
I cooked Chicken Feet in the Philippines last vacation, after browning I boiled in vinegar and water for 1 hour slowly then drained followed by adding ingredients ( garlic, onions, sugar, oyster sauce, msg, orange food colouring, hoisin sauce ) then cooked low heat for 30 minutes. First time Sarap - looking forward to cooking again. Oh I for got to clip the nails haha but they were not hard.
pwede rin bang gawin yan sa chicken wings?
ang pogi m na ang galing m p magluto my asawa kna ba? dhil sa mga video natuto tlga ako magluto thank you muah
ser ok lng sa ulo ng manok ...aux pla my oster sauce slamat sa recife mlpet n pasko.
Cipriano Leuterio Jr .
You have to fry it or else it will be undercooked!
pano po linisin ang chicken feet? diba po pinapakuluan muna then babalatan yung parang outer skin nya, tama po ba?
@bmb007 Not everyone steams Chicken feet. ._.
you changed the pic? :D
@mR4342 hhahhahah! natwa ako sau kua...
I'm bummed....the CC is terrible. I gave up after it said something about the Grand Canyon and to "insult configure". *lol*
Looks good, but that's a lot of soy sauce added...
When in the WORLD did chicken feet start being eaten in "All of Africa"? When Chinese went to Africa?
pwede naman kayo mag suggest ng maayos di ung kung ano ano sinasabi nyong di maganda
bakit fried pa?
2nd
Ginagawa ko papakuluan ko muna ung paa sa tubig pra ung tubig gagawin kong chicken brough ng pancit heehhe
Pero ayos pinirito muna nya bagong tiknik un para saken
thealayziel Orgong wahahaha...kaso minsan nkk diri ang paa ng manok..umaapak ng tae nila kaso msrp llo n.pag adobo✌✌✌✌
This is probably a great video,unfortunately I understood very little,Soy sauce,chicken feet and oil were about it for me.
ganda
yummy
dfs
1st
SALTY
lol
This recipe is way tooo
kung di nyo gusto ung pamamaraan nya wag nyo sundin dami nyo sinasabi mga ungas! di naman kau pinipilit nung tao..
I did not understand nothing he was saying, so sad
No need to fry it doesn't do anything for ur dish nor adding more salt makes it too salty the soy does more than enough. Over cooked and what's the deal with oyster sauce. No
mas masarap luto ko dyan
kinakain ba yung paa ng manok
ewww chicken feet
lutong pinoy? bakit me bagong sahog ngek? talo ka pa nung mga tambay adobo lng di mo pa alam ang sahog....?
arrr....Dont you need to steam it??? this is not the proper way of making chicken feet!!!
yuck