How to Brew: Belgian Tripel Homebrew Beer Recipe
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- Опубліковано 6 жов 2024
- In this brewing video we're making a Belgian Tripel. A Belgian Tripel is a traditional golden ale that has a high ABV with a sweet flavor and dry finish. This beer is commonly drunk during celebrations or parties and in this video, we're brewing our Belgian Tripel to take to a wedding and share with family and friends. Some of the most famous Belgian Tripel varieties, like the Westmalle Tripel, are brewed in monasteries by monks. This homebrew recipe is an extremely easy one to make that yields great results, we recommend you follow along with this tutorial and brew it just like we did. Although, you could make a yeast starter instead of just buying a lot of yeast as we did. Midway through this homebrewing video, we take a trip to a local bottle shop and buy a Westmalle, Dulle Teve, and Allagash Tripel. Then, we take a trip to New Belgium brewery and buy their Tripel to make a beermosa (beer and orange juice). In our opinion, the New Belgium Tripel is best for making a beer mimosa and we show you how to do it in this video. To finish this brew day out, we add candy syrup to the wort in order to boost the ABV and give our tripel a sweeter flavor. We also add two packs of WLP530 Abbey Ale Yeast from White Labs. We recommend you pair this beer with bold foods like ham and cheese or spicy cajun style foods like andouille sausage. Check out the resources below for brewing equipment, a tripel tasting video, a recipe, and an informative article about the history of the Westmalle Tripel.
Equipment Used: www.clawhammer...
Recipe: www.clawhammer...
Tripel Tasting: • Belgian Tripel Compari...
Westmalle Tripel History: www.beerwulf.c...
#tripel #partybeer
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Watching this, while on vacation in Belgium. Getting my Belgium beer cherry popped. Drinking tripel, seeing dubbel, feeling single, watching Clawhammer. Can't wait to start making belgian beer at home. This sh*t is insanely good
I love Ross' Darkthrone "Translyvanian Hunger" patch on his jacket! What a great, informative, and awesome vid!
I don't often comment, but I'm starting to go into withdrawal from lack of videos! You guys got me back into homebrewing this year, so I hope you keep up your channel!
I love that this "rare" Allagash beer is brewed literally an hour from my house. I can throw a rock from my porch in 6 directions and hit a store that has it on the shelf.
these combo videos are probably my favorite videos to come back and watch over and over.
Aquaman's living his best life
"set some alarms!" (13:40)
"have another beer" (13:49)
-->boil over foam on kettle (14:00)
that was the funniest home brew video i ever seen. Ross was hammered.
Burzum, Dark Throne, trippel westmalle, la strappe, rochfor, chimay, westvletren , ecc. great stuff.
The first realistic brew day I've seen you guy's do. Always pounding a couple on brew day's.
I've often woke up the morning after, forgetting there ever was a brew day
Drinking a nice beer and listening to Burzum, that makes my day. Keep up the good work guys.
You drove right past my bar... I have several belgian triples. Straffe, St bernardus, karameliet.
(Karmeliet tripel👍) st bernardus you gotta go for the abt12
@@colemontsandy3424 I have that too. Both in 330ml and 750ml
Try the Karmeliet Triple if you can find it. Best Belgian triple!
Tastes like lemon pie! Ordering some in from Belgium since they don't sell it where I'm from in Canada
It tastes like jasmine and banana to me, quite a complex taste, super silky in the mouth
nahh it's the Westmalle ahah (joking, but to me it's the best one)
@@drsquid8124 Canada must be hard to find Belgian beer ( i live in Belgium, 15min away from the Orval abbey)
You know Ross, I kept trying to place where I had seen you before then I remembered you did our tour at New Belgium a few months ago. Nice work!
I have to agree with Ross on New Belgium's Tripple as being my favorite. I'm going to try that beermosa thing.
If you ever are in Austin, real ale makes a really good tripel
Thnx for all the awesome videos guys! Brewed this recipe this summer. It’s really awesome.
these are some of the best brew day videos i've seen
I've had the Vicar's Tipple Tripel recipe saved in my "to-brew" list. Looks even more awesome after watching this! I've done a lot of dubbels, but never a tripel. I'm going to change that 🍺😎
Yeaaaaaaaa!!!! Ross and Emmet badabing badabing boom! Awesome duo, like Kyle and Rachel!
This is my favorite video on the channel. Always a fun watch to come back to and it inspires me to have another brew day if I’ve been in a slump.
Ross & Emmet u are BEST! Respect!
I'm belgian and would love to taste that tripel you brewed! My favorite belgian tripel these days is Cornet. It's an oak aged tripel @ 8,5% abv. Check it out if you guys are able too and keep up the good work and next time brew a quadrupel!
I travelled through belgium. Had some awesome beers everyday
Yuck cornet
Beers are aged in barrels?
@@ashwinsnmv it used to be common back in the days, nowadays not so much anymore
Flemish myself, I'm more of a stout guy but my favorite tripel is probably Duvel
Most excellent. Thank the old gods, you gave a link for the equipment.....that’s hot! What a great set up for home use. I love this!!!!
Hi Guys, home brewer and beer lover from Belgium here.
First, congratulations for all your videos. They are great!
Just one remark about the foam.
While it's true that we like foam in Belgium, I would say that 30% of foam is the maximum acceptable in the glass.
Oh, yeah, and I love your description of the quadruple :)
Keep up the good work. Cheers ;)
Fabian- Thanks!
As a european this got me so excited and happy. "Have you have had uhhh,, Kasteel?"
Kasteel red or also called the rapist beer in Belgium ahah
Ohhhhh hell yeah!!!!!
Love the Dark Throne 🤘🏻🤘🏻
Also Belgium, nice to see that people love and like our beers. Good job. Also nice to see, that you get more and more dronk at your brewing day!! Ha ha
Belgium triples are the max!!!!
who is that beast, he's the coolest alcoholic I have ever witnessed he must have a UA-cam channel.
That Darkthrone jacket is sweet. Allagash is made in my home state of Maine!
love the laid back nature of this video. and with covid I have time to watch it.
That s how viking lives in the modern day lol nice beer 🍺 and good home brewers with a style really nice
😍 sitting home at quarantine and enjoying your noon party 😘🍺🍻🍹🍸🥃🍷🥂
the Kasteel tripel mentioned at the end has got to be one of the finest drinking experiences a man (or woman) can find.
This is just such a cozy vid. Same with Hammer Party BIPA.
Never wanted a beermosa more in my life.
Liked for ross' darkthrone backpatch.
"transilvanian hunger SO pure!"
Belgian tripel is one of my favorites either. If i may recomment you some fine Belgian tripels, that would be Tripel Karmeliet and Gouden Carolus Tripel. Try them, you won't regret it !
Have you tried la fin du monde?
Yes. I like the Gouden Carolus Classic. Off topic maybe, it is a bruin at 8.5. There are more great Belgian beers than there are days. Let's see, the list goes on. As a beer lover, the chance to live in Europe has been a rewarding experience.
I'm not really a fan of strong beers myself, but this vid was one of your best! Awesome stuff guys, i might try a single or dubbel next. Cheers!
Nice video guys. I brewed one about two weeks ago and barreled it yesterday. Cheers guys!!
Make it look easy. Good video followed by goodtimes. Thanks guys
I love brewing buzzed
Nice Burzum t-shirt 🤟🏻
In terms of raw spillage, this is for sure the cleanest grain pour that Emmett has ever pulled off 😂
Criminally underrated boyos
Eyy, I like that you used a NZ hop in this one. Nelson Sauvin is a great addition. I've never brewed a tripel before... I usually end up drinking the vast majority of the beer I drink, and I think a tripel might just be too much for one man.
Good Job nailing this brew. Belgians are not the easiest. Even so, most of my recipes and creations are harder to brew.
Worlds cleanest camera transition at 8:13
Editor is worth more money
wow! that's true!
Tried the beermosa. It was wonderful 👏
Awesome video! Always great and real! Would love to see a cream ale vid.
Westmalle tripel, for me the best beer in the world. Everyday a few 😂
Brewed a version of this recipe myself and it was delicious. Been a hit at the partys I bring it to. When I tell people it is over 9% they are stunned.
Mine ended up tasting like straight banana which in this beer was actually quite delightful. I suspect the different yeast strain I used gave me that banana ester.
@@TheGoodCrusader in mine I used Imperial B48 Triple Double
@@TheGoodCrusader right on. Grain to glass video on my channel if you need/want more details.
Love the tripel style! i would have just added some table sugar for the missing syrup.. its almost the same! And one of the most impotant parts of the tripel style is the massive abv=))
The correlation between blonde, double, trip, and quad & the ABV is a rule of thumb at best. If you order a Blonde in Belgium, expect it to be 6-9% ABV. It isn't just a sliding scale in my experience. Not too mention the difference in flavor between them
Cool Video guys - enjoyed it thoroughly...
As a metal head I can relate to this guys t-shirt. I have many that used to black but are now gray, picture faded, holes under armpits and in front of the shirt. I don't know why, but I still use them daily.
Congrats from… Belgium. Think you nailed it 😉 I see you also have the popular Orval over there, which sometimes even gets sold out over here. 😅
Who's still watching the old CH videos and missing the Ross/Emmett tag team? *cries*
I like this dude
I enjoyed your video. You guys kept things easy going while using solid processes for that triple. Subscribed! I would like to see a Hefe with a decoction.
These are some really cool dudes
Nice t-shirt, yeah Burzum :-)
My favourite tripel is tripel karmeliet
Flemish here, Try St. Bernardus Abt or La Trappe Quadruppel!
NIce Really enjoyed the video!
I like beer so much, I had drink 50 liters in one month
Alright a Tripel, one of my current pursuits! I'll be sure to put this video in the queue! Although, a little aromatic and victory goes a long way in a tripel.
belgium what nice a nice country :D
Your videos are truly great, cheers.
Looks amazing,have you ever heard of Dry Belgian Ale yeast by The Yeast Bay,it's absolutely fantastic!
Nice recipe, brewed 2 times
"Drink a triple, See in double, Feel like single"
I atleast need to go octuple to become so drunk that I see double and feel like im single but that's a pretty good one!
I'm gonna brew this style tomorrow, wish me luck! ;)
Right on. That was a great beer. We need to brew it again.
Love it! Wanna brew it my selves… but one question: how do you know how much acid to put in there for adjusting the ph?
Love your videos! Inspiring ❤🍻
Looks great, awesome color.
Will have to try one of those beermosas.
Don't know if it's available in the US, but if so you should really try the Jopen Tripel. It isn't Belgian but Dutch. Nevertheless it is still delicious
nice vid, greetings from Belgium!
I like the double darkthrone outerwear.
Damn I love Ross. He's just like a older version of me!
Nice beer! How long did it mature for?
Ross has the most badass shirts
Beard covers 100% of the Burzum font ;D
no new videos for more than a month!
are you guys okay ?
@@metromusic5725 on your bike then flog
Brewed this. Cut down the Pilsner to 12lbs and added 4oz aromatic malt. Used 2lb candi sugar. Preboil was 1.061 and FG was 1.103. No idea how
I watched this while enjoying a Houblon Chouffe Dobbelen IPA Tripel.
Did you guys lager this for a month as the recipe states, or did you skip that? Great video as always!
I was wondering the same?
Somebody else asked if they "cold crashed" @ 1C, and they said they cold crashed for a month. That basically sounds like lager to me.
totally not related, but could yall do a butter bear at some point? Christmastime maybe? That would be really awesome!
Emmet: "Mr. Ross"
Ross: "Mr....Emmet?"
That looks like an awesome beer! If I were to attempt making it myself, I take it I should bottle it directly after the fermentation of 3 weeks (having transferred it to a bottling vessel), rather than after layering for the 6 weeks? Also, would any priming sugar be required at the bottling stage? Keep up the good work! ✌️
Long time watcher. First time commenter.
Can you guys brew a grisette.
I second this.
That guitar riff at the 10 minute mark sounds a lot like The Black Keys' "I Got Mine".
If you look at the Closed Captions for the video it even says "Music Reminiscent of the Black keys" during that bit!
I just loved the video. Do you guys have the amount of water needed for the original recipe? I went into the website looking for it. I want to try to brew the same recipe. One month waiting for it to be done will be a challenge... But I’ll wait... with all the patience in the world...
You guys should Try Karmeliet tripel
I Love Emmett videos
awesome video, any recommendation on shelf life?
How long did you condition that Tripel before serving it? Some say to give it 6 months and some say a couple weeks is good enough.
Can you reply with what the part number is for the spray nozzle parts you have mounted in the kettle lid? I would really appreciate it. Your videos are great, keep doing what you do!
The recipe says to cold crash @ 1C for at least 1 month before bottling.... sounds crazy did you guys follow that?
This bad boy cold crashed for a month
How much water does the recipe call for? And great video, can't wait to try it. Oh and YOUR mom!
This recipe is what I'm referring to
beerandbrewing.com/vicars-tipple-tripel-recipe/
More Ross and Emmet videos please!
Ross is fucking awesome, Emmit is the 'G'.. Good job Boys