Fantastic to see you back on the screen Andrew. You should do a forager's lunch with tales and info!!! Bit of good rough bread and butter with that soup would be great... superb natural colours to it. thank you for taking the time to record. Would a bit of roasted rabbit go with that stunning soup?
Hi Andrew, nice to see you back on YT bud, another plant that could be misidentified, although not prolific in nature, is Lilly of the Valley which has similar leaf but is poisonous, but I'm sure you know this anyway. All the best to you. Paul.
😀 Great video. Little chef tip for you.., if you don’t have a battery pack and blender, you can pass the food through a Sieve or Chinois using the back of your ladle or other spoon, works a treat. Off to pick some now 😉👍🏼
We look out, not to mix wild garlic with lilly of the valley(that is poisiounus). I also like to add mirror egg or boiled egg onto these, like i toss it onto spinach.
I LOVE wild garlic and the aroma you get when you're approaching a field with them in.
I love those bowls
Fantastic and definitely my two favourite spring easy picks , great video Andrew
Nice video Andrew please do more!on Utube very good
Fantastic video Andrew. We had this last year while on your gourmet foraging day with bannock bread. Absolutely devine
Fantastic to see you back on the screen Andrew. You should do a forager's lunch with tales and info!!! Bit of good rough bread and butter with that soup would be great... superb natural colours to it. thank you for taking the time to record. Would a bit of roasted rabbit go with that stunning soup?
i,m eating wild garlic most days , love it
Hi Andrew, nice to see you back on YT bud, another plant that could be misidentified, although not prolific in nature, is Lilly of the Valley which has similar leaf but is poisonous, but I'm sure you know this anyway. All the best to you. Paul.
😀 Great video. Little chef tip for you.., if you don’t have a battery pack and blender, you can pass the food through a Sieve or Chinois using the back of your ladle or other spoon, works a treat. Off to pick some now 😉👍🏼
How you liking the Lars falt knife Andrew, I’ve just bought one at the show Saturday
We look out, not to mix wild garlic with lilly of the valley(that is poisiounus). I also like to add mirror egg or boiled egg onto these, like i toss it onto spinach.