Just a note, you can cook a full rice cooker full and the rice you do not eat immediately can be broken into portions, wrapped in cling film and frozen. To defrost, just use the microwave, it's how most japanese housewives do it these days to speed up cooking a meal. The rice tastes as good flavour and texture wise.
We keep asqeeze bottles of 2 parts oyster sauce, to i part light soy sauce and a dash of toasted seasame seed oil, dash of white pepper, as our basic rice dressing.We have one with added chilli oil, and various seaons to taste, or/and togarashi seasoning. Rice absorbs any flavour you throw at it not just soy sauce, setup little bowls and play till you find your family secret sauce or google.
You can also add frozen vegetables to the uncooked rice and a chicken breast (with skin) and replace the water with chicken stock which has had a tiny bit of saffron infused through it. Cook the rice as normal, then remove the chicken and cube it before returning to the rice and stirring a good know of garlic/herb butter through the mix. As an advanced twist, cook with extra stock to porridge, then dice the chicken and stir through 1 eg and one egg yolk extra through the mix after adding the herbs butter.
I have one and I love it. Been using mine for multiple times a week for about 3 months. I often cook just for one as well and it does well even with that. Im now experimenting with using the steamer basket too!
Got exactly the same model a few weeks ago and only just used it yesterday, have to say it’s awesome bit of kit. Did 2 cups just to see how it came, suffice to say it ended going into a nice Nasi Goreng for dinner. I’m no expert but I did learn one thing when I worked in Malaysia is you can’t stir fry freshly cooked rice, I let it cool naturally, rinsed it through with cold water and let it drain thoroughly, put in a clean bowl, cover with cling film and bang it in the fridge for a few hours or overnight. Result is perfectly fluffy rice when you stir fry it 👍. I’m now trying to find the best long grain rice I can find as the bag I picked up was about 45p labelled as “savers rice” from Morrison’s - any advice from rice lovers would be appreciated 👍
We use Three Elephant Jasmine Rice that we buy in a large sack and then decant into smaller containers. After cooking, let cool, then refrigerate, works well in a stir fry.
Great review. My mother in law (chinese) told us our old rice cooker (from aldi) was useless and demanded we bought another one. So ordered this one from amazon.
What a cool cooker, glad to see that it does more than just rice. I still cook rice the old fashioned way and never had any boil overs. I do like this type of video, the Geek lifestyle is more than just cameras, computers, tablets, etc., there are many cool geeky gadgets that are used around the house, take for instance my review of the Vivitar Stick on LED Light, sure it is not as exciting as a new smartphone or earphones but it is a cool gadget to have around. Please keep making these types of videos!
Great product Dave. We have recently started eating rice on a regular basis in my house so I will share this with my family. Great video as well of course ;)
I realize this vid was made quite awhile ago but Dave if you are still responding I’d like to know how long it takes to cook 2 cups of rice , or more. Thanks!
shorter grain rice tends to be stickier, which was used in the video. Indian rice grains are longer (like basmati rice) so you'd use the long grain setting
Hi, I have just bought a panda rice cooker, but am confused by the circulating light... I was under the impression the cooker would advise me in which phase it is, as it cooks... according to the manual, there are cooking stages which should appear on the front panel...? (it describes the phases in the manual)... All my lights are doing is just going round in a clockwise motion....?
@@geekanoids ok... well... I think looking at it again, the instruction manual *outlines* the phases, but doesn't actually show you the working through them. The white short-grain rice took a lot less time to cook than the manual stated (about 17 minutes as opposed to 40 minutes!) and even though I carefully measured the portions of water/rice, it was way too stodgy - more like congee! So I will reduce the water next time, and see how it improves the rice. Right now? I'm baking a cake....! www.yumasia.co.uk/image/data/manuals_pdf/YumAsia/Panda%20YUM-EN06%20Manual-EN.pdf here to help!
Hi! When Panda is cooking, there is the 'chasing lines' pattern that is displayed to show you that it is cooking. There isn't a cooking stages display on Panda (there is on Sakura, which this video is about), we describe the cooking phases in the manual so users know what the cooking cycle does, but we do not display this in any way during the cooking. We are limited in what we can feature on a rice cooker like Panda at this price level, so we cannot feature a countdown timer or anything like that.
@@YumAsia Thank you. I have used this rice cooker every single day since I purchased it. I have cooked basmati, sticky and long grain rices; I have made polenta, and baked a cake. It's utterly fantastic. I have no qualms so far!!
This was such a nicely done and helpful review! Do you find that the rice sticks to the bottom of the cooking pan? I've recently bought a russel hobbs rice cooker because of its high ratings but was really disappointed to find that it always burns the rice/the rice sticks to the bottom and forms a crust, no matter the quantity of cups! Thanks a lot :D
Have you ever owned the Zojurushi rice cooker? I have been saving up for one (because of the phenomenal raves about their product) but if this one is cheaper and still performs well, I may save a few dollars and purchase this one. Thanks for sharing us your experience with this appliance.
That’s my issue! I have a 10 year old Zojirushi, but the pot was Teflon & the ONLY Zojirushi nonTeflon pot available *is horrifically expensive* to import where I live. The import tariffs are 75% of the already marked up product!! brutal! So, because I want to be rid of the Teflon & we have a massive electric converter that eats space in our apt, I think it is overdue to convert to a 220 electrical appliance. (been 4 years) I am disgusted Zojirushi cares so little about customer health risks. My issue is that I don’t know if the rice will be as good!
@@Assassunn on yum Asia web page are write it is made in Korean Cuckoo fabric. same quality with better durability. if made in china then it is not the worth the money
Have just seen this video and really interested in this rice cooker. Can you tell me if you are still as happy with it almost a year on? And what have you thought of the slow cooking feature?
Hello, I am wondering if you did experiment and try to cook diffrent grains in here (like buckwheat or barley)? And honestly I am so in love with the design of this rice cooke! It can contain a lot of rice but it doesn't look as big as your old one, looks really modern and it seems like it doesn't take so much space.
How long did it take to cook the rice in the video and is that the shortest time? Also, can you cook rice pudding? I wonder as it cooks cake, can you make bread in it? Have you tried yogurt, if so was it nice and creamy?
It doesn’t look like the rice grains have separated. Looks a bit sticky like Chinese boiled rice. Pakistani boiled rice we prefer the rice isn’t stuck together. Unless it just needs washing more and soaking
hello! great video. thanks a lot because i really want to take it, but i have a little fear : Would it be possible to know the exact size in height (with the mm) ? on the websites it says: 24cm, and in the manual (pdf): 26cm. I have a drawer of 24,5cm, and I'm really afraid that it won't fit in it. Thank you!
@@EradTheNoob Hello, I have same and I just measure and its 24cm height. I use this rice cooker More than year and still Very happy. Bough it for sushi rice to make perfect sushi and cook them often🍣🍙🍚Also do cake its Come out Nice and moist👍Can only reccomend!
I believe that this rice cooker is 220 european Voltage only not 120volts. So , you cannot use this model in the states. Is this sold under another name that is 120volts, anyone.
Hi, I just see your video and I really thank you for your sharing. I am frensh, sorry for my poor english ;). I only wanted to ask you about one thing : Can you tell me if the quality of cooking more than 1 cup of rice is the same than less than 1 cup of rice ? I ask you this because I use to cook 3/4 cup of rice (=0,75 cup, I am alone ;) ) and I am afraid that the quality of cooking is not equal than for 1 cup and more . Because it is written "from 1 to 8 cup of rice for the capacity in the manual... I want to be sure of that before I buy this model because it seems to be a very good ricecooker... (I need the steam basket too). Thanks for make the experience, the test and take the time to answer me. best regards,
Thanks for your quick answer but you don't have understood my ask. I didn't ask you about the quality of cooking 3 or 4 cups of rice. But about cooking 0,75 cup of rice : 3 divided by 4... So, less than 1 cup of rice. that's why I precised all this in my last comment. I hope that I am much clear. I ask you if you can make the experiment of cook 0,75 cup of rice (so less than 1 cup of rice) in your sakura and tell me if the quality is the same than when you cook for more than 1 cup of rice (for example, 1 or 2 or 3 or 4 cups of rice). thanks per advance for your quick answer.
Thanks for your answer because you are the only person that I can ask this because I can't find another people who have bought this model... I want to be sure, to buy it quickly...
Thanks to have made the test for me to cook less than 1 cup, it is very gentle from you. I appreciate a lot that you accepted to make the test for me ;)
But you have been paid, maybe not in cash but in products, you youtubers are funny. I will refer to you next time the tax authority thinks I should pay tax on my new merceders that I took out instead of salary.
@@dejedejsson what are you on about? He said it wasn’t paid for and also made it clear the company sent him the products to try and these were his own opinions. You’re the one at fault here, criticising for nothing...
@@dejedejsson - you’re like a broken record. He’s doing nothing wrong or unethical. Nor is any UA-camr with thousands of users who test products and give their honest opinion. How jealous and immature do you sound?
Jasmine rice should be slightly sticky. We are not talking Uncle Ben's tasteless rice here....this is 'proper rice' done authentically. If you prefer your rice with looser grains then you can simply add slightly less water before cooking. Alternatively you could use Basmati rice which is less sticky however it often has less taste than jasmine rice too.
I hate to be a jerk but you really shouldn't claim somethings the best if it's kind a like your second rice cooker you've ever owned. I would assume stating something is the best because you've had experience with many other rice cookers. I hope this trend it doesn't continue with your channel. And the outside of the thermoses aluminum, not stainless steel.
I would simply ask "Dave have you had any experience to base your judgement on?" … that would be cool :D my answer, I have used rice cookers for ten years plus and have experience of cooking in approx ten different models. My older rice cooker, was indeed my second one and the one I used most regularly.
We at Yum Asia (home of Zojirushi in the UK and Europe for over 11 years) designed and developed Sakura based on our extensive experience of Zojirushi rice cookers which are the number one selling rice cooker brand in the world. We've done extensive blind tests between Sakura and Zojirushi models as well and not one person could tell the difference between the rice cooked in each. The outside of the Tafu thermal mug is stainless steel, not aluminium, we made sure of that!
Terrible performance in comparison to Zoji, which is why they are the worlds premier brand and not this copycat trash. To see YumAsia commenters say that there is no discernable difference between theirs and the latest Zojirushi models is quite offensive and a outright lie, since everyone we compared with picked out the YumAsia output in seconds. Try again. Things are 'cheap' for a reason.
I think you’re the offensive one here, as they’re the same brand, just Zojirushi uses YumAsia as the brand name for UK and Europe. Do your research before getting all damn high and mighty, eh?
Just a note, you can cook a full rice cooker full and the rice you do not eat immediately can be broken into portions, wrapped in cling film and frozen.
To defrost, just use the microwave, it's how most japanese housewives do it these days to speed up cooking a meal. The rice tastes as good flavour and texture wise.
Cheers 🤓👍🏻
We keep asqeeze bottles of 2 parts oyster sauce, to i part light soy sauce and a dash of toasted seasame seed oil, dash of white pepper, as our basic rice dressing.We have one with added chilli oil, and various seaons to taste, or/and togarashi seasoning. Rice absorbs any flavour you throw at it not just soy sauce, setup little bowls and play till you find your family secret sauce or google.
Sounds great! You made me feel hungry 🤓👍🏻
You can also add frozen vegetables to the uncooked rice and a chicken breast (with skin) and replace the water with chicken stock which has had a tiny bit of saffron infused through it.
Cook the rice as normal, then remove the chicken and cube it before returning to the rice and stirring a good know of garlic/herb butter through the mix.
As an advanced twist, cook with extra stock to porridge, then dice the chicken and stir through 1 eg and one egg yolk extra through the mix after adding the herbs butter.
Excellent tip. Thanks for sharing.
I have one and I love it. Been using mine for multiple times a week for about 3 months. I often cook just for one as well and it does well even with that. Im now experimenting with using the steamer basket too!
This is great to hear. We still use ours. Banana bread is great too.
Been using my new Sakura a while now. I have to agree with you, I love it and I love the rice it cooks up. I am so pleased I bought it thank you
Awesome. Very happy to hear this.
Hello. In fact there is a delayed start function. Check thé manual at the preset timer section . It could be useful
Thanks so much.
Got exactly the same model a few weeks ago and only just used it yesterday, have to say it’s awesome bit of kit. Did 2 cups just to see how it came, suffice to say it ended going into a nice Nasi Goreng for dinner.
I’m no expert but I did learn one thing when I worked in Malaysia is you can’t stir fry freshly cooked rice, I let it cool naturally, rinsed it through with cold water and let it drain thoroughly, put in a clean bowl, cover with cling film and bang it in the fridge for a few hours or overnight. Result is perfectly fluffy rice when you stir fry it 👍.
I’m now trying to find the best long grain rice I can find as the bag I picked up was about 45p labelled as “savers rice” from Morrison’s - any advice from rice lovers would be appreciated 👍
We use Three Elephant Jasmine Rice that we buy in a large sack and then decant into smaller containers. After cooking, let cool, then refrigerate, works well in a stir fry.
Just got one of these for Christmas - looks great, can't wait to use it!
Great choice 🤓👍🏻
I got one for Christmas too 😂
@Luke Sherran So After 3 months passed, would you recommend it?
@@ChadSlampiece would you recommend it after a couple of months passed?
Is it any good
Great review. My mother in law (chinese) told us our old rice cooker (from aldi) was useless and demanded we bought another one. So ordered this one from amazon.
Great choice 👍🏻
It's cheaper to buy direct from Yum Asia's website with free next Day delivery incuded
I have the yumasia bamboo, it is also really good.
Agreed 👍🏻
What setting would you use to cook brown basmati rice and how many grams of rice is equal to 1 cup?
Not sure on the grams, but I use the white rice setting.
Every asian house essential.
What a cool cooker, glad to see that it does more than just rice. I still cook rice the old fashioned way and never had any boil overs. I do like this type of video, the Geek lifestyle is more than just cameras, computers, tablets, etc., there are many cool geeky gadgets that are used around the house, take for instance my review of the Vivitar Stick on LED Light, sure it is not as exciting as a new smartphone or earphones but it is a cool gadget to have around. Please keep making these types of videos!
Nice one Darren. Banana Cake from this the other day was amazing :D
Hi Dave, I love these type of videos please keep doing them! Thank you
Thanks so much :D
Hi there. It seems great to have the option to make things like porridge, soup, cakes etc. Does it come with a recipe booklet for these other foods?
There are some recipes.
Hi ,I normal cooked basmati rice,any different with long grain rice? Thanks
Should be the same.
I just want to know how long for rice cooking time ??? for short rice and long rice
It takes 35-39 minutes.
Thanks for this video - love my rice and I've just moved into a new apartment so I'll get one of these. Look forward to more kitchen gadget reviews.
Thanks Seb. I cooked a banana cake in this the other day and it was amazing. Also did broccoli the same time as the rice.
Great product Dave. We have recently started eating rice on a regular basis in my house so I will share this with my family. Great video as well of course ;)
Thanks Alex, although I did not comment (late night) loved the pool :D
That’s fine Dave! Thank you for watching :D
I realize this vid was made quite awhile ago but Dave if you are still responding I’d like to know how long it takes to cook 2 cups of rice , or more. Thanks!
Hi Gary. It takes approx 35-39 mins.
Does it always do it sticky like that? I like my rice fluffy like Indian style, not thai
Yes, with short grain good quality rice you can get in nice and fluffy.
shorter grain rice tends to be stickier, which was used in the video. Indian rice grains are longer (like basmati rice) so you'd use the long grain setting
how about cooking congee in it? Is it good and how long it takes?
Sorry I am not sure on this.
Will it cook easy cook rice ?t other names are converted of parboiled? I'm British so buy as easy cook in England.
I have cooked this and it turns out a bit dry, so in my tests added another half cup of water.
Hi, I have just bought a panda rice cooker, but am confused by the circulating light... I was under the impression the cooker would advise me in which phase it is, as it cooks... according to the manual, there are cooking stages which should appear on the front panel...? (it describes the phases in the manual)... All my lights are doing is just going round in a clockwise motion....?
Sorry I no longer have this to check.
@@geekanoids ok... well... I think looking at it again, the instruction manual *outlines* the phases, but doesn't actually show you the working through them. The white short-grain rice took a lot less time to cook than the manual stated (about 17 minutes as opposed to 40 minutes!) and even though I carefully measured the portions of water/rice, it was way too stodgy - more like congee! So I will reduce the water next time, and see how it improves the rice. Right now? I'm baking a cake....!
www.yumasia.co.uk/image/data/manuals_pdf/YumAsia/Panda%20YUM-EN06%20Manual-EN.pdf
here to help!
Hi! When Panda is cooking, there is the 'chasing lines' pattern that is displayed to show you that it is cooking. There isn't a cooking stages display on Panda (there is on Sakura, which this video is about), we describe the cooking phases in the manual so users know what the cooking cycle does, but we do not display this in any way during the cooking.
We are limited in what we can feature on a rice cooker like Panda at this price level, so we cannot feature a countdown timer or anything like that.
@@YumAsia Thank you. I have used this rice cooker every single day since I purchased it. I have cooked basmati, sticky and long grain rices; I have made polenta, and baked a cake. It's utterly fantastic. I have no qualms so far!!
@@alexandraabraham6698 we are really pleased you like your Panda, it's a fabulous (and cute!) rice cooker :)
This was such a nicely done and helpful review! Do you find that the rice sticks to the bottom of the cooking pan? I've recently bought a russel hobbs rice cooker because of its high ratings but was really disappointed to find that it always burns the rice/the rice sticks to the bottom and forms a crust, no matter the quantity of cups! Thanks a lot :D
We still use this today, from 2-6 cups never an issue. Does lovely banana cake too.
Can u leave it on extended keep warm for 48 hours?
I am not sure the max time for keeping warm. Anything over an hour would really dry the rice out.
Have you tried the yoghurt making function? Is it any good?
Not yet.
Have you ever owned the Zojurushi rice cooker? I have been saving up for one (because of the phenomenal raves about their product) but if this one is cheaper and still performs well, I may save a few dollars and purchase this one. Thanks for sharing us your experience with this appliance.
I have not used that brand but it looks great.
That’s my issue!
I have a 10 year old Zojirushi, but the pot was Teflon & the ONLY Zojirushi nonTeflon pot available *is horrifically expensive* to import where I live. The import tariffs are 75% of the already marked up product!!
brutal!
So, because I want to be rid of the Teflon & we have a massive electric converter that eats space in our apt, I think it is overdue to convert to a 220 electrical appliance. (been 4 years) I am disgusted Zojirushi cares so little about customer health risks.
My issue is that I don’t know if the rice will be as good!
If I'm not mistaken, YumAsia is a Zojurushi product
@@Assassunn on yum Asia web page are write it is made in Korean Cuckoo fabric. same quality with better durability. if made in china then it is not the worth the money
@@amfio123 oh maybe this is why it looks so much like a Cuckoo rice cooker
Hello how does it do sticky sushi rice? Is short gain like round rice?
I think for stickier rice maybe more moisture is needed. Best check with Yum Asia as I am sure they can advise.
@@geekanoids thank you sir!
Thanks for that good video! Do you know the Yum Asia Kumo and if so, which one do you like better?
Sorry. I have not used that one.
Hello. Can we program it to start at a specific Time? Like this when you back Home After work the Rice is ready already? Thanks
I don't think that is possible.
@@geekanoids thanks 👍
Hey you can start cooking and it'll keep it warm inside so you can eat it later up to 3 days with same taste ;)
can you set a time for rice/oats etc to be cooked by? for example can it have warm oats ready at 5am before work? :) thanks for video
Sorry I don’t think this is possible.
@@geekanoids what are the times for on the front?
Sorry I no longer have this to check. They are mainly for preset cooking programs and setting duration of manual cooking.
@@geekanoids its ok i did some more research and you can indeed set a cooking timer. Thanks for replys 😉 just ordered one 👍
Have just seen this video and really interested in this rice cooker. Can you tell me if you are still as happy with it almost a year on? And what have you thought of the slow cooking feature?
I am still very happy with it. I have not tried slow cooking, but have done many cakes.
Nicely done mate!
Many thanks 🤓👍🏻
Does it beep when finished cooking?
Yes it certainly does.
How long did the rice take to cook??
Approximately 35-39 minutes.
Great review. What brand of rice do you use?
Normally Three Elephant.
Very helpful. Thank you very much
:D cheers Bev :D
Where do you get your rice?
Normally from a wholesaler in a 25kg sack. I think Elephant brand or similar.
Does it make sticky rice?
I have not tried this. Possibly.
Hello, I am wondering if you did experiment and try to cook diffrent grains in here (like buckwheat or barley)? And honestly I am so in love with the design of this rice cooke! It can contain a lot of rice but it doesn't look as big as your old one, looks really modern and it seems like it doesn't take so much space.
I tried brown rice and a banana cake so far, both turned out superb.
How long did it take to cook the rice in the video and is that the shortest time? Also, can you cook rice pudding? I wonder as it cooks cake, can you make bread in it? Have you tried yogurt, if so was it nice and creamy?
I have tried bread. Rice pudding is possible. Rice takes 30-39 minutes.
Thank you. Good explanation
Many thanks 🤓👍🏻
haha I have my old rice cooker for past 25yrs and still works great. Just dont have bells & whistle like that. Maybe time for me upgrade lol....
This would certainly be the ultimate upgrade. I spent years with a standard rice cooker and this one is just WOW !!!
You’ll be shocked at the fragrance & texture improvement
It doesn’t look like the rice grains have separated. Looks a bit sticky like Chinese boiled rice. Pakistani boiled rice we prefer the rice isn’t stuck together. Unless it just needs washing more and soaking
Probably the type of rice we use. Thanks so much for watching 🤓👍🏻
Where is the rice from mate?
Imperial Elephant rice. Big sacks from Asian supermarket.
Yeah baby! Epic
Cheers :D:D:D
No options for jasmine rice or basmati? Hmm
One of the other settings would work.
Great video! Are you from the UK... just wondering where you get your big bags of rice from?
Yes, UK. We have a local shop that orders in from London.
Any oriental supermarket will have sacks of rice
For Basmati rice would you use the long grain or short grain option?
I would personally use the long grain setting.
Can you cook steel-cut oats in it?
I have not tried but it should be possible.
@@geekanoids Reviewers on Amazon say you can't cook steel cut oats
hello! great video. thanks a lot because i really want to take it, but i have a little fear :
Would it be possible to know the exact size in height (with the mm) ? on the websites it says: 24cm, and in the manual (pdf): 26cm. I have a drawer of 24,5cm, and I'm really afraid that it won't fit in it.
Thank you!
Sorry I no longer have this to check.
@@geekanoids no prob. Thx
@@EradTheNoob Hello, I have same and I just measure and its 24cm height.
I use this rice cooker More than year and still Very happy. Bough it for sushi rice to make perfect sushi and cook them often🍣🍙🍚Also do cake its Come out Nice and moist👍Can only reccomend!
@@EradTheNoob oh I see you need in mm I try to check
@@EradTheNoob its exacly 240 mm👍
Great video as always
:-)
Thank you :D
honest review!
Many thanks 🤓👍🏻
It's pronounced sack ur ra - it means cherry blossom in Japanese
🤓👍🏻
It looks wet and clumped together to me
Thanks for sharing your thoughts on this. A little less water for fluffier rice.
Interesting. The mug looks the same as my Zojirushi.
Very cool, I will check it out. Have a great week.
yes YumAsia is a Zojurushi product ;)
I believe that this rice cooker is 220 european Voltage only not 120volts. So , you cannot use this model in the states. Is this sold under another name that is 120volts, anyone.
Not sure myself. Hopefully one of my viewers can help. Or send Yum Asia an email, they will help.
Coming to the USA soon!
hello, can i cook steam dishes like Ravioli ? Thanks
Most steam dishes should be possible.
Thanks for your feedback.
Can you make 0.5 cups or 1 cups in it?
Not sure about 0.5 but I have made one cup.
Hi,
I just see your video and I really thank you for your sharing.
I am frensh, sorry for my poor english ;).
I only wanted to ask you about one thing :
Can you tell me if the quality of cooking more than 1 cup of rice is the same than less than 1 cup of rice ?
I ask you this because I use to cook 3/4 cup of rice (=0,75 cup, I am alone ;) ) and I am afraid that the quality of cooking is not equal than for 1 cup and more .
Because it is written "from 1 to 8 cup of rice for the capacity in the manual...
I want to be sure of that before I buy this model because it seems to be a very good ricecooker...
(I need the steam basket too).
Thanks for make the experience, the test and take the time to answer me.
best regards,
Yes, I have done 3 and 4 cups of rice and they still cook beautifully.
Thanks for your quick answer but you don't have understood my ask.
I didn't ask you about the quality of cooking 3 or 4 cups of rice.
But about cooking 0,75 cup of rice : 3 divided by 4...
So, less than 1 cup of rice. that's why I precised all this in my last comment.
I hope that I am much clear.
I ask you if you can make the experiment of cook 0,75 cup of rice (so less than 1 cup of rice) in your sakura and tell me if the quality is the same than when you cook for more than 1 cup of rice (for example, 1 or 2 or 3 or 4 cups of rice).
thanks per advance for your quick answer.
Thanks for your answer because you are the only person that I can ask this because I can't find another people who have bought this model...
I want to be sure, to buy it quickly...
The minimum I have tried is one cup which cooked fine, I think that would be the minimum. We refrigerate what we don't use and reheat.
Thanks to have made the test for me to cook less than 1 cup, it is very gentle from you.
I appreciate a lot that you accepted to make the test for me ;)
It's good but it didn't play a song like zojirushi
🤓👍🏻
According to UA-cam's rules, it is mandatory to mention that these are sponsored promotional videos.
Yes. And if this was paid for it would be marked with #AD.
But you have been paid, maybe not in cash but in products, you youtubers are funny.
I will refer to you next time the tax authority thinks I should pay tax on my new merceders that I took out instead of salary.
@@dejedejsson what are you on about? He said it wasn’t paid for and also made it clear the company sent him the products to try and these were his own opinions. You’re the one at fault here, criticising for nothing...
Yeah sure, how naiv can you be,he makes 6 minuters video and gets a product Worth 120 pund,you do the math!
@@dejedejsson - you’re like a broken record. He’s doing nothing wrong or unethical. Nor is any UA-camr with thousands of users who test products and give their honest opinion. How jealous and immature do you sound?
Oh my @geekanoids, I have the same rice cooker AND the same microwave 😂
🤓👍🏻 great choice.
I thought it wasn’t working cause of the blinking lights.
🤓👍🏻
Nom nom
:D:D:D
But does it talk to you?
Unfortunately not 🤓
The rice looked nice, but, very light? I think not!
Thanks for sharing your opinion on this.
Great equipment. I waste money and buy those microwaveable cups. Lol
Thanks Don :D this is an awesome cooker.
More stuff like this
Thanks :D
That is not a short grain rice
🤓👍🏻
Hello Daive
Hi 🙋♂️
Rice looks really overcooked and sticky.
It’s nice and fluffy with a bit less water.
Jasmine rice should be slightly sticky. We are not talking Uncle Ben's tasteless rice here....this is 'proper rice' done authentically. If you prefer your rice with looser grains then you can simply add slightly less water before cooking. Alternatively you could use Basmati rice which is less sticky however it often has less taste than jasmine rice too.
I hate to be a jerk but you really shouldn't claim somethings the best if it's kind a like your second rice cooker you've ever owned. I would assume stating something is the best because you've had experience with many other rice cookers. I hope this trend it doesn't continue with your channel. And the outside of the thermoses aluminum, not stainless steel.
I would simply ask "Dave have you had any experience to base your judgement on?" … that would be cool :D my answer, I have used rice cookers for ten years plus and have experience of cooking in approx ten different models. My older rice cooker, was indeed my second one and the one I used most regularly.
We at Yum Asia (home of Zojirushi in the UK and Europe for over 11 years) designed and developed Sakura based on our extensive experience of Zojirushi rice cookers which are the number one selling rice cooker brand in the world. We've done extensive blind tests between Sakura and Zojirushi models as well and not one person could tell the difference between the rice cooked in each. The outside of the Tafu thermal mug is stainless steel, not aluminium, we made sure of that!
Well said!
I buy my rice ready cooked in a pouch 0.49 home bargains i cant fault it.
Nice :D
Wow
You are getting totally screwed for costs.
Do the math: you are paying a massive markup on your portions
I almost took you seriously, then you ended up putting soy sauce on rice. What a typical westerner...
Everyone has their own preference on taste ;D
Were do I bye rice cooker
Hi! I'm wondering whether your wife is Chinese or not? Thanks
No, she is not Chinese.
SHES NOT CHINESE, SHES KOREAN!!!
Terrible performance in comparison to Zoji, which is why they are the worlds premier brand and not this copycat trash.
To see YumAsia commenters say that there is no discernable difference between theirs and the latest Zojirushi models is quite offensive and a outright lie, since everyone we compared with picked out the YumAsia output in seconds.
Try again. Things are 'cheap' for a reason.
How so?
Except that YumAsia are Zojurushi products provided for Europe, check out YumAsia FAQ ;)
I think you’re the offensive one here, as they’re the same brand, just Zojirushi uses YumAsia as the brand name for UK and Europe. Do your research before getting all damn high and mighty, eh?
That looks stodgy. I guess you are not a fan of BIR rice.