How to cook STIR-FRIED SHRIMP with Mix Vegetables | Restaurant-style Recipe

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  • Опубліковано 5 чер 2024
  • How to cook STIR-FRIED SHRIMP with Mix Vegetables | Restaurant-style Recipe
    Ingredients:
    Shrimp Tail-on (marinated) - 500 grams
    Cooking Oil - 2 tbsp
    Chopped Garlic - 8 cloves
    Carrots - 100 grms
    Green Beans - 100 grams
    Broccoli flower - 250 grams
    Cornstarch Diluted - 3 tbsp
    Sesame Oil - 2 tbsp
    Stir fry sauce
    Garnishing: Toasted Sesame seeds
    Shrimp Marinade:
    Shrimp - 500 grams
    Salt - 1/2 tsp
    Chili Powder - 1/2 tsp
    Liquid Seasoning - 5 ml
    Stir Fry Sauce:
    Soup Stock - 1/2 Cup
    Salt - 1/4 tsp
    Black Pepper powder - 1/4 tsp
    Soy Sauce - 3 tbsp
    Oyster Sauce - 2 tbsp
    Liquid Seasoning - 5 ml
    #stirfryshrimp #stirfry #shrimp with mix vegetables
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