Hi Chef Cynthia, love your strawberry sorbet, 🤗😉😊, looks very good and fast, that l could easily remember, and sure does beat going to the ice cream parlor places here in Germany, since we have tons of those places where I live at least here at Munich, those places are always full, but l'll definitely will make it as desert. 😉😊🤗 Luv Petra. PS. Funny, as a small kid, (.me ) , l had always remembered not liking strawberry ice cream, but only the strawberries itself, but when I see your strawberry sorbet, that looks like for me to try out, mmm, yummy. 😉🤗😊
@@ChefCynthiaLouise Ya, I just thought I wanted to tell you that. 🤗 Luv Petra. PS. The balsamic glaze you had used, could you please tell me of which one you had used? Since there are different kinds of those glazes out there, did you use the one for dessert ice cream? I would be interested to know. Thanks, Petra.
Cynthia, hi from Petra. Question for you. In regards to your tampa stamper there, since I don't have a Vitamix machine, but a " Philips " mixer, could I still be able to use from the vitamix there tampa stamper in oder to push things down? At the moment, l'm improvising something else which is out of wood, l'm scared that while my machine is mixing, and I use this woody stomper into my machine, that my machine will chew up my woody stomper, I actually don't gave a stomper like you there, and the stupid thing here is, that l have to stop my machine in order to stomped everything down so that my woody stomper doesn't get ruined by my machine, what is your opinion on this? Petra.
Better to use what is included with your machine as the size and the length are a match with it. But of course if you don't have em, you would need a lot of patience in doing so.
@@ChefCynthiaLouise Dear Chef Cynthia Louise, ( could l shorten up your 1st name without adding your 2nd name when I write to you? ) coming back to answering you back, my problem with my machine Cynthia is, as I said, that what I have that came with the Philips mixer, that " tempa " is not an actual tempa, what it is, is an attached spatula in black having something round on top, and I really get the feeling it doesn't really reach down the bottom of my mixer, and I get really so frustrating that l'm freaking out dare to try while anything is spinning in my mixer that if I were to put that " came with spatula " to stick it into my machine, that, that my machine will break that " came along spatula " which is why yes it does take much more longer to press anything down in there, and if so, what l get more frustrated is, the more it spins, the more it sticks to the sides, which means I have to almost always have to stop my machine to flatten the bottom in order in hopes the machine will on its own turn without the help of me, you know what I mean? I've never have been so really happy about the Philips mixer, it doesn't really do what it suppose to do, the only thing what it's good for that helps are liquid stuff, but anything that is frozen or sticky, it just stays stuck that I lose my temper 😡😠👊, I really don't know how good this machine is, maybe l'll put that on my Christmas wish list towards the end of this year, that l make a switch for a vitamix mixer, and give my Philips mixer away, at least this way l would have the feeling of easiness and feeling comfortable with that kind of mixer what you have there. 😏 Luv Petra.
Ahh, the familiar sound of the Vitamix dealing to frozen fruit! :D All my smoothies - well I suppose technically they're smoothie bowls - have frozen fruit in them. I'm gonna make sooo many sorbets for dessert, now, with all sorts of frozen fruit! And guess what, Chef?!?!?! My man Jamie, due to all the your delicious recipes I make nearly every day at home, has totally cut down on eating meat and even goes without it days in a row!!!! Woh! That is epic! And he eats my dairy replacements as well. So thank you, thank you, thank you for sharing your bliss with all of us. You are single-handedly responsible for turning me into a foodie from all the way back in SCA Bali April 2016.... You know....back in the days when we still had our Goddess-given right to travel where we wanted, when we wanted. *sigh* ;o) Love Jax from Nu Zillund ;o) xox
Hi Chef Cynthia, love your strawberry sorbet, 🤗😉😊, looks very good and fast, that l could easily remember, and sure does beat going to the ice cream parlor places here in Germany, since we have tons of those places where I live at least here at Munich, those places are always full, but l'll definitely will make it as desert. 😉😊🤗
Luv Petra.
PS.
Funny, as a small kid, (.me ) , l had always remembered not liking strawberry ice cream, but only the strawberries itself, but when I see your strawberry sorbet, that looks like for me to try out, mmm, yummy. 😉🤗😊
Nice!
@@ChefCynthiaLouise
Ya, I just thought I wanted to tell you that. 🤗
Luv Petra.
PS.
The balsamic glaze you had used, could you please tell me of which one you had used? Since there are different kinds of those glazes out there, did you use the one for dessert ice cream?
I would be interested to know.
Thanks,
Petra.
Yummyyy. 💐👏🏻👏🏻👏🏻
Thank you x
Cynthia,
hi from Petra.
Question for you.
In regards to your tampa stamper there, since I don't have a Vitamix machine, but a " Philips " mixer, could I still be able to use from the vitamix there tampa stamper in oder to push things down?
At the moment, l'm improvising something else which is out of wood, l'm scared that while my machine is mixing, and I use this woody stomper into my machine, that my machine will chew up my woody stomper, I actually don't gave a stomper like you there, and the stupid thing here is, that l have to stop my machine in order to stomped everything down so that my woody stomper doesn't get ruined by my machine, what is your opinion on this?
Petra.
Better to use what is included with your machine as the size and the length are a match with it. But of course if you don't have em, you would need a lot of patience in doing so.
@@ChefCynthiaLouise
Dear Chef Cynthia Louise,
( could l shorten up your 1st name without adding your 2nd name when I write to you? )
coming back to answering you back, my problem with my machine Cynthia is, as I said, that what I have that came with the Philips mixer, that
" tempa " is not an actual tempa, what it is, is an attached spatula in black having something round on top, and I really get the feeling it doesn't really reach down the bottom of my mixer, and I get really so frustrating that l'm freaking out dare to try while anything is spinning in my mixer that if I were to put that
" came with spatula " to stick it into my machine, that, that my machine will break that " came along spatula " which is why yes it does take much more longer to press anything down in there, and if so, what l get more frustrated is, the more it spins, the more it sticks to the sides, which means I have to almost always have to stop my machine to flatten the bottom in order in hopes the machine will on its own turn without the help of me, you know what I mean? I've never have been so really happy about the Philips mixer, it doesn't really do what it suppose to do, the only thing what it's good for that helps are liquid stuff, but anything that is frozen or sticky, it just stays stuck that I lose my temper 😡😠👊, I really don't know how good this machine is, maybe l'll put that on my Christmas wish list towards the end of this year, that l make a switch for a vitamix mixer, and give my Philips mixer away, at least this way l would have the feeling of easiness and feeling comfortable with that kind of mixer what you have there. 😏
Luv Petra.
Ahh, the familiar sound of the Vitamix dealing to frozen fruit! :D
All my smoothies - well I suppose technically they're smoothie bowls - have frozen fruit in them.
I'm gonna make sooo many sorbets for dessert, now, with all sorts of frozen fruit!
And guess what, Chef?!?!?! My man Jamie, due to all the your delicious recipes I make nearly every day at home, has totally cut down on eating meat and even goes without it days in a row!!!! Woh! That is epic! And he eats my dairy replacements as well.
So thank you, thank you, thank you for sharing your bliss with all of us.
You are single-handedly responsible for turning me into a foodie from all the way back in SCA Bali April 2016.... You know....back in the days when we still had our Goddess-given right to travel where we wanted, when we wanted. *sigh* ;o)
Love Jax from Nu Zillund ;o) xox
I love this! Totally winning x
yummmmmm, can i do this with bananas?
Yes you can!
Ahhh thanks beautiful 🙏🌻😃