Chef Fuyuhiko Ito Japanese Peeling Technique

Chef Fuyuhiko Ito from Umi shows one of the most important parts of sushi, peeling cucumber. This is a skill that sushi chefs must practice every day. Chef Ito first cuts the cucumber into three pieces, then carefully peels the first layer of skin off of the cucumber. He rolls the cucumber with the blade until he sees the seeds. Chef Ito then cuts the cucumber skin into three pieces and places them on top of each other. Lastly, Chef Ito cuts the three skins into several elongated pieces for sushi rolls.

[@monstertab5853]

Cut! 🎬 😅😂😃😄😎 no pun intended

[@lynlu4955]

Đẹp cực kỳ ,, kỹ thuật dùng dao

[@aikogiron3449]

Lost credibility when he called it Onion.

[@fragglyone7607]

Nah he didn't.
He corrected himself.
The man peeled that cucumber like it was nothing and that's a hard thing to pull off.
I should know.
I'm training to be a sushi chef.
The man is a master!
Maybe you were joking? 🤷‍♂️

[@aikogiron3449]

@@fragglyone7607 haha.never tried to peel cucumber that way. Always circular

[@fragglyone7607]

@@aikogiron3449 For sure! Another thing you can do with this technique is make a roll with no nori, just cucumber for people who don't want to eat carbs.
They sometimes call it a "Lollipop roll".