Thank you for watching, liking, subscribing and using our links! We appreciate everyone who stops by to help us Celebrate Appalachia!! Cookbook: blindpigandtheacorn.etsy.com/listing/1467868257/celebrating-southern-appalachian-food Blog: blindpigandtheacorn.com Etsy Store: www.etsy.com/shop/BlindPigAndTheAcorn Merch Store: celebratingappalachia.creator-spring.com/ Amazon Store: www.amazon.com/shop/celebratingappalachia
Here’s a trick when using parchment paper in pans. Crumble the paper into a ball first. Unfold it, then line your pan. It will take the shape of the pan much better! 🩷
My nana was Irish..I learnt a different way to cook my apple upside down cake.same ingredient measure but nana used a flan tin layered apples around the tin ..cook same but turn it upside when cooked and have melted butter,cinnamon to brush on and any other spice u like ..tastes amazing
What is your secret for staying so cheerful amongst all life’s struggles and heartaches? It always amazes me how cheerful you all are all the time. I can really see your joy in the Lord! Praise God for celebrating Appalachia!
You are so kind! Thank you!! My faith in the Lord and Pap’s teaching me to be grateful and one more 😊 going through a very rough patch that afterwards made me grateful for every little joy.
Since My Husband died, I quit Baking and Cooking as much. I’m trying to get back into it and watching You gives Me the SHIMMY SHAKES to start again. That Bread 🍞 looks Yummy 😋
My Grandparents on my Dad's side were amazing people. They were a huge part of our lives partly because they lived across the street from us. Both homes were like one. They were both very hard working, frugal, and practical. Both possessed a vast wealth of knowledge and life experience. They knew how to make life abundant and pleasurable through good times and bad. This recipe reminds me of Granny Elsie. In the trunk of the car, she kept a collection of tools for harvesting or collecting anything foragable that was of value to her or the family. She had metal buckets and hand shovels for when any piles of sawdust she'd been keeping her eye on from logging operations became black enough to be used in her flower beds. She could spot and would stop to harvest many types of edible greens when she found them young and tender enough. And she would collect fallen fruits and nuts, including walnuts from the healthiest roadside trees. She'd carry them home and dry them in the sun till the outer cover turned dark black. The she'd remove that and dry them longer in the sun till she knew they were ripe. Then she'd take her nut cracking hammer and sit at her huge nail cracking stump Papaw Fred cut for her and crack each walnut. She'd pick out the sweet chunks to put by for cooking. It was time consuming and labor intensive. But it was for the enjoyment of her family. She would also harvest apples and peel, core, and thinly slice them. Then she'd dry them in the sun as well on sheets of newspaper. We'd all be the eager beneficiaries of her labors and her love come Autumn when she'd serve her beloved fried apple pies, applesauce cake, and so many other treasured desserts and dishes she'd prepare. These are just a few of the many precious memories of my 60 years of life in these mountains. Thank you so much for your channel! It is worthwhile and important. It is the real thing. And I know it's hard and time consuming in your already busy lives. But it sure is beneficial to folks like me to bring back so many great times in my life and to remind me of things I've forgotten. Things I want to teach my Grandchildren. Thank you!
Thanks for the recipe! I’m going to make this tomorrow for my parents who are in assisted living. They are 99 and 95, and have only a few teeth, so no nuts for them!
Tipper, here's a neat and handy way to have your parchment paper fit into your loaf pan... Fold the edges of the parchment paper over the ends, as if you were wrapping a gift, folding in the corners. Then, lift your shaped parchment off the pan, flip your pan right-side up, and plop the shaped parchment paper liner into the pan. It should fit snuggly with no creases.
Y'all's videos make my day when feeling down your videos pick me up thanks so much for what you're video s mean to us all God Bless You and Your Family Always 🙏🙏🙏👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸
its spring here.Yesterday i took a leaf out of your life book tipper, and celebrated the small things!!! I found these amazing little flowers about 1/4 ' across maximum. blues, and oranges and yellows. i found a purple flower that was half that, but linkd with others on a long string of them on a stem. I lay down in the new grass they were in, and just looked at them. i found some dragonflies. and some baby dragonflies just being hatched. I saw three baby chickens, a new calf and triplet goats just born today. I gave thanks to God for SMALL miracles (and thanks to you for making me stop and think more about stuff.) a SLOW day, just drinking in the glory.
Everytime I see you use that old melmac mixing bowl it reminds me of my grandma. She had one just like it and made the best biscuits. Love that bowl. She had black walnuts trees all over her farm and I love them. They make this bread so perfect.
That apple bread looks delicious!!! I would have some butter on mine. As you know, growing up in the south, we are known to eat our baked goods, while they are still warm. In my opinion, it’s the only way to eat them. We are going to start our cool, fall weather this Sunday!! Summer is using up every day it has left, trying to hang on as long as possible. Kind of sad to see it go, but it has been extremely dry this summer, and our trees are already dropping leaves. 🥹💔 Tons of insects this summer too. So hang on, your cool weather is coming, because we get it here, then you all will start getting it. I loved when you said “bed clothes”. That’s exactly what we called it too!!! Black walnut ice cream was always a favorite for me and my mom.
I tried to hurry fall a couple of months ago by making your Apple Bread recipe. 😊 It didn’t work, but the bread was so good. I love that the apples are grated and not in chunks. 🍎
We have two bowls of covered, chopped apples set to make your baked/ fried pies in the morning! Made a huge pot of your cabbage stew from your recipe book today! Everyone went back for seconds🥰thank you for sharing your heart and home with us.❤️
As I watched this video last night it brought to mind the green beans my aunt asked me to retrieve from her can-house in 2004. I looked and looked but couldn't find any fresh jars of beans. I went back and told her there wasn't any fresh beans there, and she said to get one of the others. The newest jar I could find was 27 years old. I opened them for her and she tasted them, then put them on to cook. Honestly I prayed a special prayer that the Lord would protect me so I would be able to take care of her and my uncle after we ate them. They were the best beans I have ever eaten, and no one got sick.
I have ate a lot of green beans in my lifetime and never really cared much for them until my wife made some in a cast iron dutch oven with salt , pepper and chopped bacon , we cooked them over a campfire but I would bet they would be just as good on a stove top . You have to try this just one time .
❤. My favorite. My mamaw would make that for me when i wasn’t feeling well. I can remember the smell of it baking and would come downstairs and peek around the corner till she took it out if the oven so i would get the first slice with homemade butter.
The baby in the background is music to my ears. So sweet. I love Fall breads. I bought a loaf from Lowe’s Foods and it was pretty yummy for store bought. Pumpkin chocolate chip was the one I kept and gave my sister the zucchini and walnut. Don’t it seem those little demon fruit flies/gnats try to jump in your cooking certain times of the year? I detest those devils! Baking always makes me happy. Wish I had more time for making goodies. Well, happy baking and love to all your family.
Thank goodness for algorithms. I just found you, and I am so happy I did. I have come to love the Appalachian people and culture. I just sting my first batches of leather britches today! Blessings from Eastern Washington State❤
I agree with you on fall, Tipper. Here on the northern end of Appalachia (Maine) it’s been in the mid 80’s. It’s been so dry up our way as well….airish at night in the 50’s……so I try to work early in the day….(loved hearing the baby in the background) - take care!
This is absolutely delicious!! I miss this kind of cooking. These videos are great! They bring back beautiful memories of another lifetime that I miss..❤
That apple bread looked more than good enough to eat. My family didn't do much with sweet breads like that. We were more inclined to cakes and pies; and, those things were special treats rather than everyday fare. As I watched your video, in my mind's nose, I could just smell your kitchen as the apple bread baked.
Boy, that apple bread sure looks yummy! Here in my neck of the WV mountains it's so chilly of a morning I had to turn on the heat and then by noon I had to turn on the AC. The leaves are starting to turn so fall is definitely close. I have my very own Binks now as a stray black cat has decided to.make my porch his residence. I have three house cats already so what's one more! He's black and doesn't appear to have any other color on him anywhere. I named him Jet because he's jet black. He's a sweetie! ❤
Awww, I love hearing the girls and their boys in the background of your show. It seems so cozy. I plan to make your apple bread tomorrow. I've got your cookbook so I'm good with a recipe. I think I'm going to add some maple glaze. Y'all made it look so good! Thank you for sharing. God bless you.
This is a beautiful video. I love hearing little Woody. ❤ I would love the apple bread. I'm glad Matt is teaching Corie his recipes. I love your family, thanks for sharing.
Just received your wonderful cookbook a few days ago. Looking forward to making some of these wonderful recipes from Appalachia. With fall and the coming holidays quickly approaching I'm sure I'll be making many of these wonderful dishes. Thank you so much for sharing your knowledge and expertise in this wonderful book.
What a great recipe! Thank you! We haven’t ever canned our deer meat but have been thinking about it. We process our own and my favorite ways to keep it is hamburger and cube mostly. I think I remember watching Katie can some before but I don’t remember seeing how you use it after it’s canned. Thank y’all. I enjoy each of you. Feels like having family in the mountains. We are in South Ga.
Hello So nice to see you all Everything looks delicious👍 Especially the black walnut apple cake .. my Mamaw made that cake also & boy was it delicious 🤗love the walnuts !!!
Tipper, one of my favorite recipes with apples is one you shared on the Blind Pig blog for an apple cake. I think it was called "Kaufman Apple Cake", it's so good and so easy - I've made it so often I just about have it memorized ❤ Thank you as always!
i’m originally from Hendersonville, well Henderson Co anyway. best apples in the world. At one point back in the hay day it was the 8th largest apple producing county in the country.
Life has slowed down a little and I made your apple bread into giant muffins, topped with a little Turbinado sugar. Wow! So moist and tender. This recipe is a keeper! 😊
Going to try and make this tomorrow. You make cooking look so easy, mine never turns out like i would hope, but just like you always say, its more about how it tastes than how it looks!
We’re getting rain here in the Uwharrie. Hope you do soon. Green beans do make great canned items. So much better than bought Apple bread sounds delightful. I have your book. I definitely will look and do. The cooler will be here soon ❤❤❤❤❤
I am looking forward to fall this year too because it's been a long hot and dry summer here in central Ohio. I've already made pumkin cake and pumkin cookies tonight. Apple sound good too now❤ God bless
Someday those two baby boys are going to realize they fell into a nest of arms on the day they were born. A nurturing family is the backbone of a nation and the core unit of civilization itself. That cake looks larrapin' Tipper. Here I am on a diet and slobbering like a one eye fat boy discerning a milkshake. Love Y'all.
That apple bread looks so delicious, Tipper! I love apple bread, and I'm going to try your recipe. I make banana bread a lot to use up my ripe bananas. I'm ready for fall, too. It's been so hot, humid, and dry here all summer. Enjoy your apple bread with all your family. 😊 Sending blessings to you all! 💕
I just took my loaf of Apple Bread out of the oven. Of course some of the batter “accidentally” ended up on a spoon I was licking. I can hardly wait for the bread to cool.😊 Thank you for sharing the recipe so I can pretend it’s fall at my Florida home. ❤
It is 620 PM 9/17 and I see on the weather you are finally getting rain. I am happy for that happy for that but I fear you are getting to much to fast. Looks like a hurricane in SC NC and Ga where you love in what looks like the eye of the storm. I’m preying for your family’s safety in this storm.
I am going to make some of that apple bread. It looks delicious. We are ready for fall here in Michigan also. Are warm weather returned also. Unusual for this time of year. I made homemade applesauce a couple weeks ago when we had cooler temps. God bless you all. 🙏🏻❤️🙏🏻
Thank you for watching, liking, subscribing and using our links! We appreciate everyone who stops by to help us Celebrate Appalachia!!
Cookbook: blindpigandtheacorn.etsy.com/listing/1467868257/celebrating-southern-appalachian-food
Blog: blindpigandtheacorn.com
Etsy Store: www.etsy.com/shop/BlindPigAndTheAcorn
Merch Store: celebratingappalachia.creator-spring.com/
Amazon Store: www.amazon.com/shop/celebratingappalachia
I love hearing the grand babies in the back ground.....reminds me of my Mommas house when we were young......
Here’s a trick when using parchment paper in pans. Crumble the paper into a ball first. Unfold it, then line your pan. It will take the shape of the pan much better! 🩷
Great tip!
I even get the ball of parchment soaking wet, unfold it and then place it in the pan. You can blot off the paper, but I don’t.
Yes this works the best!@@jankirschke7425
My nana was Irish..I learnt a different way to cook my apple upside down cake.same ingredient measure but nana used a flan tin layered apples around the tin ..cook same but turn it upside when cooked and have melted butter,cinnamon to brush on and any other spice u like ..tastes amazing
What is your secret for staying so cheerful amongst all life’s struggles and heartaches? It always amazes me how cheerful you all are all the time. I can really see your joy in the Lord! Praise God for celebrating Appalachia!
You are so kind! Thank you!! My faith in the Lord and Pap’s teaching me to be grateful and one more 😊 going through a very rough patch that afterwards made me grateful for every little joy.
Since My Husband died, I quit Baking and Cooking as much.
I’m trying to get back into it and watching You gives Me the SHIMMY SHAKES to start again.
That Bread 🍞 looks Yummy 😋
Thank you! I know you miss him so.
That little hand at the end just put the biggest smile on my face. Thank you, God's blessings on your family.
😊 Thank you
My Grandparents on my Dad's side were amazing people. They were a huge part of our lives partly because they lived across the street from us. Both homes were like one.
They were both very hard working, frugal, and practical. Both possessed a vast wealth of knowledge and life experience. They knew how to make life abundant and pleasurable through good times and bad.
This recipe reminds me of Granny Elsie. In the trunk of the car, she kept a collection of tools for harvesting or collecting anything foragable that was of value to her or the family. She had metal buckets and hand shovels for when any piles of sawdust she'd been keeping her eye on from logging operations became black enough to be used in her flower beds.
She could spot and would stop to harvest many types of edible greens when she found them young and tender enough.
And she would collect fallen fruits and nuts, including walnuts from the healthiest roadside trees. She'd carry them home and dry them in the sun till the outer cover turned dark black. The she'd remove that and dry them longer in the sun till she knew they were ripe. Then she'd take her nut cracking hammer and sit at her huge nail cracking stump Papaw Fred cut for her and crack each walnut. She'd pick out the sweet chunks to put by for cooking. It was time consuming and labor intensive. But it was for the enjoyment of her family.
She would also harvest apples and peel, core, and thinly slice them. Then she'd dry them in the sun as well on sheets of newspaper.
We'd all be the eager beneficiaries of her labors and her love come Autumn when she'd serve her beloved fried apple pies, applesauce cake, and so many other treasured desserts and dishes she'd prepare.
These are just a few of the many precious memories of my 60 years of life in these mountains.
Thank you so much for your channel!
It is worthwhile and important. It is the real thing.
And I know it's hard and time consuming in your already busy lives.
But it sure is beneficial to folks like me to bring back so many great times in my life and to remind me of things I've forgotten. Things I want to teach my Grandchildren.
Thank you!
Thank you so much for sharing those memories!! I’m so glad you enjoy what we do. We appreciate you!!
I'm jealous of your kitchen. I have small one and it's hard to deal, but I've made it work, no choice. 😊
I am blessed. Thank you 😊
Thanks for the recipe! I’m going to make this tomorrow for my parents who are in assisted living. They are 99 and 95, and have only a few teeth, so no nuts for them!
Yum-my!! Anything apple--apple cake, apple cookies, apple bread, apple pie, apple cobbler--you name it, I'm there!
Apple 🍎 Sauce Yum 😋 with pork Tenderloin 🍏
I can almost smell that apple bread. Come on Fall!
😊
Tipper, here's a neat and handy way to have your parchment paper fit into your loaf pan...
Fold the edges of the parchment paper over the ends, as if you were wrapping a gift, folding in the corners. Then, lift your shaped parchment off the pan, flip your pan right-side up, and plop the shaped parchment paper liner into the pan. It should fit snuggly with no creases.
Y'all's videos make my day when feeling down your videos pick me up thanks so much for what you're video s mean to us all God Bless You and Your Family Always 🙏🙏🙏👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸
Bless you! I'm so glad you enjoy what we do. We appreciate you 😊
its spring here.Yesterday i took a leaf out of your life book tipper, and celebrated the small things!!!
I found these amazing little flowers about 1/4 ' across maximum.
blues, and oranges and yellows. i found a purple flower that was half that, but linkd with others on a long string of them on a stem. I lay down in the new grass they were in, and just looked at them.
i found some dragonflies. and some baby dragonflies just being hatched. I saw three baby chickens, a new calf and triplet goats just born today.
I gave thanks to God for SMALL miracles (and thanks to you for making me stop and think more about stuff.) a SLOW day, just drinking in the glory.
I always get my apples from Hendersonville/Edneyville. My favorites are the Mutsu apples. Wonderful for baking and makes the best applesauce ever.
Everytime I see you use that old melmac mixing bowl it reminds me of my grandma. She had one just like it and made the best biscuits. Love that bowl.
She had black walnuts trees all over her farm and I love them. They make this bread so perfect.
That apple bread looks delicious!!! I would have some butter on mine. As you know, growing up in the south, we are known to eat our baked goods, while they are still warm. In my opinion, it’s the only way to eat them. We are going to start our cool, fall weather this Sunday!! Summer is using up every day it has left, trying to hang on as long as possible. Kind of sad to see it go, but it has been extremely dry this summer, and our trees are already dropping leaves. 🥹💔 Tons of insects this summer too. So hang on, your cool weather is coming, because we get it here, then you all will start getting it. I loved when you said “bed clothes”. That’s exactly what we called it too!!! Black walnut ice cream was always a favorite for me and my mom.
I tried to hurry fall a couple of months ago by making your Apple Bread recipe. 😊 It didn’t work, but the bread was so good. I love that the apples are grated and not in chunks. 🍎
So glad you enjoyed it 😊
We have two bowls of covered, chopped apples
set to make your baked/ fried pies in the morning! Made a huge pot of your cabbage stew from your recipe book today! Everyone went back for seconds🥰thank you for sharing your heart and home with us.❤️
Wonderful! Thank you 😊
As I watched this video last night it brought to mind the green beans my aunt asked me to retrieve from her can-house in 2004. I looked and looked but couldn't find any fresh jars of beans. I went back and told her there wasn't any fresh beans there, and she said to get one of the others. The newest jar I could find was 27 years old. I opened them for her and she tasted them, then put them on to cook. Honestly I prayed a special prayer that the Lord would protect me so I would be able to take care of her and my uncle after we ate them. They were the best beans I have ever eaten, and no one got sick.
😊
Look up the story regarding george washingtons house and the canned food in the root cellar!!!.
I add 1\4 teaspoon of Bicarb of Soda to the boiling water when I cook my beans, it maintains their beautiful green colour.
I have ate a lot of green beans in my lifetime and never really cared much for them until my wife made some in a cast iron dutch oven with salt , pepper and chopped bacon , we cooked them over a campfire but I would bet they would be just as good on a stove top . You have to try this just one time .
❤. My favorite. My mamaw would make that for me when i wasn’t feeling well. I can remember the smell of it baking and would come downstairs and peek around the corner till she took it out if the oven so i would get the first slice with homemade butter.
The baby in the background is music to my ears. So sweet. I love Fall breads. I bought a loaf from Lowe’s Foods and it was pretty yummy for store bought. Pumpkin chocolate chip was the one I kept and gave my sister the zucchini and walnut. Don’t it seem those little demon fruit flies/gnats try to jump in your cooking certain times of the year? I detest those devils! Baking always makes me happy. Wish I had more time for making goodies. Well, happy baking and love to all your family.
Thank goodness for algorithms. I just found you, and I am so happy I did. I have come to love the Appalachian people and culture. I just sting my first batches of leather britches today! Blessings from Eastern Washington State❤
Welcome and thank you 😊
I love y'all's family. You are one my favorite channels. Thank you for sharing Appalachia with us.
Thanks so much
I agree with you on fall, Tipper. Here on the northern end of Appalachia (Maine) it’s been in the mid 80’s. It’s been so dry up our way as well….airish at night in the 50’s……so I try to work early in the day….(loved hearing the baby in the background) - take care!
Tipper, you make everything you cook look so easy. You are such a beautiful & loving person. Thank you for sharing with us. My mouth is watering!
You are so kind! Thank you 😊
This is absolutely delicious!! I miss this kind of cooking. These videos are great! They bring back beautiful memories of another lifetime that I miss..❤
Glad you enjoyed it 😊
That apple bread looked more than good enough to eat. My family didn't do much with sweet breads like that. We were more inclined to cakes and pies; and, those things were special treats rather than everyday fare. As I watched your video, in my mind's nose, I could just smell your kitchen as the apple bread baked.
Boy, that apple bread sure looks yummy! Here in my neck of the WV mountains it's so chilly of a morning I had to turn on the heat and then by noon I had to turn on the AC. The leaves are starting to turn so fall is definitely close. I have my very own Binks now as a stray black cat has decided to.make my porch his residence. I have three house cats already so what's one more! He's black and doesn't appear to have any other color on him anywhere. I named him Jet because he's jet black. He's a sweetie! ❤
Thank you Leigh! I like the name Jet 😊
Awww, I love hearing the girls and their boys in the background of your show. It seems so cozy. I plan to make your apple bread tomorrow. I've got your cookbook so I'm good with a recipe. I think I'm going to add some maple glaze. Y'all made it look so good! Thank you for sharing. God bless you.
A baking tip with parchment paper, crumple it up in a ball , then smooth it out before putting it in the pan and it will stay put much easier for you.
This is a beautiful video. I love hearing little Woody. ❤ I would love the apple bread. I'm glad Matt is teaching Corie his recipes. I love your family, thanks for sharing.
Thank you so much!
Love the name Woodrow
Yum! I love Apple Bread! God bless your precious family! 😀❤️🙏🏻
Thank you 😊
Same thing here in Northern California, wicked hot , long hot summer and a teaser of fall last week or so. Please bring back fall!
Just received your wonderful cookbook a few days ago. Looking forward to making some of these wonderful recipes from Appalachia. With fall and the coming holidays quickly approaching I'm sure I'll be making many of these wonderful dishes. Thank you so much for sharing your knowledge and expertise in this wonderful book.
I will making that bread, y’all are such a pleasure and those baby squeaks and coos are precious. May God continue to bless y’all
What a great recipe! Thank you! We haven’t ever canned our deer meat but have been thinking about it. We process our own and my favorite ways to keep it is hamburger and cube mostly. I think I remember watching Katie can some before but I don’t remember seeing how you use it after it’s canned. Thank y’all. I enjoy each of you. Feels like having family in the mountains. We are in South Ga.
Oh my! What I wouldn’t do for a slice of that bread right now❣️
Oh my goodness that looks so good! Loved the way Matt noted that you are a culinary success! Thank you for sharing this recipe Tipper ❤
Hello
So nice to see you all
Everything looks delicious👍
Especially the black walnut apple cake ..
my Mamaw made that cake also & boy was it delicious 🤗love the walnuts !!!
Thank you for making it possible to visit with your sweet family and learn new recipes! ❤️🥰
Our pleasure!
Tipper, one of my favorite recipes with apples is one you shared on the Blind Pig blog for an apple cake. I think it was called "Kaufman Apple Cake", it's so good and so easy - I've made it so often I just about have it memorized ❤ Thank you as always!
That's a good one!
I very much appreciate you ma'am. Love watching these videos. You teach me so much about my heritage!
You are so welcome 🤗
I have made this from your cookbook - wonderful! Nice variation from my grandma’s banana bread. And seasonal now also.🤗🥰
Wonderful!
The recipe sounds yummy, and that was the cutest “it’s a wrap” ever! ❤
I just made apple bread., we ate some toasted this morning for breakfast.. it was delicious….
Yum 😊
i’m originally from Hendersonville, well Henderson Co anyway. best apples in the world. At one point back in the hay day it was the 8th largest apple producing county in the country.
That apple bread looks so delicious 🍎 I can smell it through the phone. 🍎🍁🍂
So enjoy your cooking and hospitality and warmth. Such good food and good fun. Thank you.
Our pleasure!
Oh gosh i bet that tasted like Fall. Looks so good. Yall have a blessed night.
Yummy awesome treat. Brooks, Oregon.♥️👍🙏🇺🇸
My favorite time of year... and your videos only make it better! Thank you!
Thank you 😊
Tipper, this bread looked delicious! Love all the ingredients espec black walnuts and cinnamon 😋
I love to hear the baby 😊
Everything you cook looks so wonderful, I love you and yours and I enjoy your videos of real life. May God Bless You Abundantly!♥️♥️🌹🌹
Thank you so much 😊
Canned goods are always so beautiful!
😊
Life has slowed down a little and I made your apple bread into giant muffins, topped with a little Turbinado sugar. Wow! So moist and tender.
This recipe is a keeper! 😊
Wonderful!!
I, too, will be happy when fall really arrives!
Love watching you all ❤️ God Bless you.
Thanks so much
God bless this beautiful family.
You are so kind thank you 😊
Perfect recipe to welcome fall. ❤
The apple bread really does sound like fall. I would probably put pecans instead of black walnuts though. Another great video Tipper.
Going to try and make this tomorrow. You make cooking look so easy, mine never turns out like i would hope, but just like you always say, its more about how it tastes than how it looks!
Hope you enjoy it!!
We’re getting rain here in the Uwharrie. Hope you do soon. Green beans do make great canned items. So much better than bought Apple bread sounds delightful. I have your book. I definitely will look and do. The cooler will be here soon ❤❤❤❤❤
To have that bounty of green beans ❤I love fresh grown green beans~Kathy
I am looking forward to fall this year too because it's been a long hot and dry summer here in central Ohio. I've already made pumkin cake and pumkin cookies tonight. Apple sound good too now❤ God bless
Someday those two baby boys are going to realize they fell into a nest of arms on the day they were born. A nurturing family is the backbone of a nation and the core unit of civilization itself. That cake looks larrapin' Tipper. Here I am on a diet and slobbering like a one eye fat boy discerning a milkshake. Love Y'all.
Hey everyone the apple bread looks good enjoy and God bless you all
Wow that bread looked delicious 😋😋😋😋
You always have the prettiest apples in your bowl.
Wonderful preparation for the coming of Autumn; I miss it all year long until it comes.
Nice time with your family.
Be well,
I finally ordered the cook book for myself! I gave as gifts when it first came out. My turn to cook some good stuff! ❤
Thank you!!
YUM!
That makes me crave fall in this hot Texas heat! ♥️🍏🍎😋
Same here in Arizona 😅. I’m so thrilled that the high temperatures have finally gotten in the double digits.
Heeyyyyy, my mom's hometown is Hendersonville and we still have some family up there!
I really like your recipes 😊 thank you ❤
Glad you like them!
That apple bread looks so delicious, Tipper! I love apple bread, and I'm going to try your recipe. I make banana bread a lot to use up my ripe bananas. I'm ready for fall, too. It's been so hot, humid, and dry here all summer. Enjoy your apple bread with all your family. 😊 Sending blessings to you all! 💕
Hope you enjoy it 😊
I just took my loaf of Apple Bread out of the oven. Of course some of the batter “accidentally” ended up on a spoon I was licking. I can hardly wait for the bread to cool.😊 Thank you for sharing the recipe so I can pretend it’s fall at my Florida home. ❤
Wonderful!
That looks so good!!!! Woody's hand!!! Do very precious💙💙Thank you for sharing with ys. God bless you and yours❤🙏🙏❤
The boys could go as little hunters. Binks could be the panther. The recipe looks delicious will be trying it tomorrow.
It is 620 PM 9/17 and I see on the weather you are finally getting rain. I am happy for that happy for that but I fear you are getting to much to fast. Looks like a hurricane in SC NC and Ga where you love in what looks like the eye of the storm. I’m preying for your family’s safety in this storm.
Thank you!! We've not gotten very much rain but I sure feel for the folks have gotten too much.
Very similar to my recipe for banana bread - can't wait to try it!
My brother will be here next week. I will make this while he is here. Always love your videos. ❤
Yay! Thank you!
I always enjoy watching your videos ❤
I'm so glad! Thank you 😊
I am backing this apple bread tomorrow. It is almost like mine.
Hope you enjoy!
I am going to make some of that apple bread. It looks delicious. We are ready for fall here in Michigan also. Are warm weather returned also. Unusual for this time of year. I made homemade applesauce a couple weeks ago when we had cooler temps. God bless you all. 🙏🏻❤️🙏🏻
That looks so good God bless y'all.
Love and prayers.🙏❤🙏❤🙏❤
Hi Tipper! I made the Apple Bread yesterday It's absolutely delicious. Thanks for sharing the recipe. 😊
Glad you liked it!!
Glad you liked it!!
I'm just itchin for the weather to be cool enough for me to start cannin apple butter 🤗🍎🍏
😊
Looks good! I bet it smells so good in there too!
Hope our rain gets to you. In eastern NC we have had rain all day Monday and pretty much half a day on Tuesday.
Apple bread looks delicious, and yes please, let us know what apples were used. Would like to try growing them. Blessings to all. 🥰
I'm gonna make this tomorrow. I've used your cookbook so many times since i got it several months ago.
Wonderful!
🍎🍞Apple Bread!! YummmE!!
🍂Praying and Blessed! 🤗🙏💕🌄
God bless your family
Loved little bits hand 🖐️ ❤❤❤❤❤