Thank for so much... I know but don't know how cook because i forgot the style but thank once again for ur videos.. I will start now through ur videos❤
This is very educational, and I am going to try this although we have very short summer and nothing like Indian summer. Thank you very much for sharing the skill
Thank for sharing, I have not tasted Naga mustard leaves, try the Chinese supermarket where they sells dry mustard leaves, they may tasted very similar as well try the pickled mustard leaves
Hi, Ma'am. This was such an insightful vlog I've seen thus far. Your narratives were deep. I loved it when you mentioned about inheritance which need not necessarily be tangible only. Wow! What a beautiful statement you made. Your channel is more than just food but the legacy we need to carry and pass forward. I really loved this. Infact, I was in search of this Video. I just randomly typed Mustard Leaves Paste Recipe and I found you. I have tried this recipe just a couple of times. I was curious to learn about its preparation. Finally, found this. This is a masterpiece, full of love and information. Please keep making such vlogs. I am really convinced. Never found such refined heartfelt vlogs. New subscriber ❤️❤️❤️ And i am definitely sharing this. Good Luck, Ma'am 👍👍😌 Regards, Vikavi
Hi, nothing is added except water to get an authentic taste. This is considered to be a seasoning so it is used mostly in chutneys or other side dishes. Please check out this recipe. ua-cam.com/video/ggtcdiF-yLo/v-deo.html
Thankyou for showing this. Short and easy to understand.
Apart from the great recipe...I love the way you present the instructions with clarity and soothing voice.
Then you got your kind words
New subscriber
Wow its really a nice video
What helpful and disciplined young men you have there. Good work!!
Yes, nothing doing without him😅. Thank you
Thank you 👍👍
Thank you 😊😊😊
Really appreciate you Mam for enlightening us with this video. Just what I was looking for, thanks much.
Thank for so much... I know but don't know how cook because i forgot the style but thank once again for ur videos.. I will start now through ur videos❤
Thank you so much for the video and amazing description.. ❤❤
This is very educational, and I am going to try this although we have very short summer and nothing like Indian summer. Thank you very much for sharing the skill
Thank you for showing the whole process! ❤
🙏🙏
Not only Naga culture, but also national dish of Nepali people
Oh great👍
Hi I'm from mizoram ilike this recipe ❤❤❤
Thank you
I was looking for this recipe.. thank you so much 🥰❤
Thank you for checking up ✌️✌️
Gonna try this.. Thank you for sharing. Never come across your Channel. New Subscriber from Now On.
Thank you 👍
They best part was when you said karai...bdw nice vlog👍
Omg the kid is too adorable
I really want to try that for a verylong time
Really enjoyed the video! Would love to see a recipe using this paste :)
Thank you. Sure, would love to👍
ua-cam.com/video/ggtcdiF-yLo/v-deo.html, you can check out this recipe✌️
The narration is really good. Fellt like watching a documentary.
Thank you so much 🙏
Thank for sharing, I have not tasted Naga mustard leaves, try the Chinese supermarket where they sells dry mustard leaves, they may tasted very similar as well try the pickled mustard leaves
Thank you, we will definitely try 👍
I subscribed. Thank you 💕
Thanks for subbing!
Hi, Ma'am.
This was such an insightful vlog I've seen thus far. Your narratives were deep. I loved it when you mentioned about inheritance which need not necessarily be tangible only. Wow! What a beautiful statement you made. Your channel is more than just food but the legacy we need to carry and pass forward. I really loved this.
Infact, I was in search of this Video. I just randomly typed Mustard Leaves Paste Recipe and I found you.
I have tried this recipe just a couple of times. I was curious to learn about its preparation. Finally, found this. This is a masterpiece, full of love and information. Please keep making such vlogs. I am really convinced. Never found such refined heartfelt vlogs. New subscriber ❤️❤️❤️ And i am definitely sharing this.
Good Luck, Ma'am 👍👍😌
Regards,
Vikavi
Thank you so much. Your comment means a lot.
Waiting for more informative videos. It need not necessarily be food but anything cultural.... Sorry, If I am asking so much beyond your scope 🙏😔
but how many days we hav to soak
For about 3 -4days in cold places or when the foam or bubbles rises up to the brim, we get to know it is ready😊
thank you so nice of you sis I'm doing this today .....♥️
sis Its complted but the color is not darkesh it's greenesh😀
Hi, most probably the leaves did not turn yellow enough while it is wrapped in a plastic or cloth. Anyway , congratulations 😀
Arnt Chilli and salt required to make that? And how do we eat after all? Just need some tips on how to eat.
Hi, nothing is added except water to get an authentic taste. This is considered to be a seasoning so it is used mostly in chutneys or other side dishes. Please check out this recipe. ua-cam.com/video/ggtcdiF-yLo/v-deo.html
Aneithor te ho 🤗😁🙌
Thank you so much
Where does one purchase this in Nagaland?
You’ll get it in any local market
@@mynagafamily943 okay. Thank you👍
Do we get to buy this on the market?
Yes , with the local vendors. In Kohima, super market near local ground and BOC market below PHQ
Do you sell the paste?
Sorry I don’t but you will find it in Kohima super market🙏