Breaking down a whole beef short loin into giant porterhouse steaks then smoking and searing them

I bought a whole beef short loin and broke it down into 5lb porterhouse, aka bistecca alla fiorentina, and some t-bones. Then I
Smoke the big steaks low and slow on a Meadow Creek TS70P smoker then sear it on a cast iron griddle. I have virtually zero butchering skills.

[@danconway7685]

A smoker of meats. An angler of aquatic beasts. A fan of the Fightin’ Phils. Ladies and gentlemen I present to you, the specimen of man.

[@fishbeerbbq]

Hahahaha go Phils!