Slow Living | Easy Dinner Ideas |
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- Опубліковано 17 лют 2024
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Hi Julie, I love how you take me back in time each week. You cook just like my grandmother always cooked. She kept house a lot like you as well. It takes me to a happy place and I make my meal plan after watching your videos. I'm ready now to get busy prepping my things for this weeks meals. You and I do cook alot alike. Ty Julie.
I can not thank you enough for your words! You have touched my heart with them! I know I would have really liked your grandmother. I'm so happy you are here! ❤️
That clothes line, I love it! I’m enjoying your newsletter and always look forward to your videos. Hope you have a blessed day!
Thank you, Kathy! Many blessings to yo🙏
Well, now I'm going to have to sign up for the newsletter! Many of those recipes sounded so good!
My newsletter goes out every Monday morning. Tomorrow's newsletter will contain today's recipes!
I would love to have you sign up! ❤️
You can make a good gumbo with that turkey carcass. Add onion, tomatoes, celery and season it with file’ (ground sassafras leaves). Simmer it for a couple of hours. You can add some shrimp and crab right at the end. Serve over plain white rice. It is good with French bread.
Thank you! I'll remember that for next time. My husband would love it!
@@JulieKeeperofMyHome you can add some andouille sausage. Brown it a little first.
Hello Julie, I did sign up for you newsletter last week. I did not get one, I signed up again today. Try Salmon pie with an egg sauce. +JMJ+
This week's newsletter just went out this morning. Please let me know if you received it. 🙏
Lent for me as well but I love fish anyway. I make salmon loaf and usually have polenta and broccoli with it. The oven cooked fried rice would be a nice change from my fried rice. The hard boiled eggs in sauce remind me of creamed eggs on toast. I’ll have to try the ginger in paper towels since mine doesn’t last long. My sugared ginger does. Everything looks scrumptious ❤️ Do you feed the peels to the chickens or dry and use for yourselves?
Hi Sharon! I've never had creamed eggs on toast. It does sound delicious, though! Our chickens get the ginger peels. They love them! ❤️
So... I see you pick the yucky's out of the salmon just like me,lol.
😁😉
I want to eat at your house!
Tell Tom to pack his bags and head on up! 🥰
I have signed up for the newsletter but never receive them. Is there something one has to do besides signing up?
You need to confirm your email address by clicking on a link that should have been emailed to you after signing up.
I have never gotten an email with a link to confirm and I have tried it a few times.@@JulieKeeperofMyHome