Cooking Massive Freezer Meals to Feed My Large Family
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- Опубліковано 28 вер 2024
- Cooking Massive Freezer Meals to Feed My Large Family - Over 175 Servings! That's right, today we are Cooking Massive Freezer Meals to Feed My Large Family, cooking and prepping over 175 servings! We make several 9x13 freezer meal dinners. We meal prep 16 personal pan sourdough pizzas for the freezer. We make 10 loaves of sourdough bread, and get a few of those loaves in the freezer. We also freezer meal prep egg roll in a bowl to help fill my freezer. In addition to all of this massive freezer meals cooking, we do 6 big batch pans of peach crips. We use two for the weekend and get 4 9x13's in the freezer. We also make a homemade gallon of greek yogurt using A2/A2 grassfed milk. We do so much massive freezer meals cooking for my large family, and get all of this done in one evening! I forgot to include the picture of the bread going in the freezer at the end. I will share that in the YT community tab here in the coming days. I wanted to get this Cooking Massive Freezer Meals to Feed My Large Family video out for you 🤗 🤗 🤗
Here are today's cooking massive freezer meals recipes. Remember, if a 9x13 plus sides feeds my large family of 11 or more for one meal, your family can get many more freezer meals out of my big batch recipes! Plus, I have shared for years about my "one for now, one for later" freezer cooking methods. Don't forget to make these tried and true methods work for your family, no matter the size!
*EASY FREEZER MEAL RECIPES*:
Egg Roll in a Bowl Recipe| Large Family Style and Trim Healthy Mama Inspired! largefamilytab... - I freezer meal prep this big batch recipe in gallon bags and will cook through the cabbage on cooking day. The grassfed ground beef is precooked.
LARGE FAMILY LOW CARB Philly Cheesesteak Casserole largefamilytab... - this delicious freezer meal recipes is already written out as a one for now, one fore later recipe for you!
Big Batch Peach Crisp Recipe: Shared in today's video and will be up on my big batch cooking blog, LargeFamilyTable.com very soon!! 😊
Here's a recipe I was going to make, but decided to make a double big batch of another one instead. Big Batch Low Carb Pizza Casserole largefamilytab... and here's a Big Batch Low Carb Pepperoni Pizza Casserole largefamilytab...
Here are my friend Lisa's wonderful Sourdough recipes that I cook up in today's freezer cooking video:
Beginners Sourdough Bread www.farmhouseo... (we make 10 loaves of sourdough bread in today's massive cooking video - 3 go in the freezer and 7 are put in the fridge for my family to eat in 3 days, lol!!)
Sourdough Pizza Dough www.farmhouseo... (we make this sourdough recipe x4 to get enough sourdough pizza dough in the freezer for 16 personal pizzas for my big family!)
Follow me on Instagram here / jamerrillstewart
Here's the fun on my Facebook / jamerrillstewart
And check out my blog, Jamerrill Stewart Large Family Table here largefamilytab... where I've been sharing my big batch cooking recipes for many, many years!!
These are my affiliate links. I will make a small commission if you shop through these links listed below. This costs you nothing extra and helps support my online work. Thanks so much!
Azure referral link www.azurestand...
Where I Buy My Organic Meat here is my referral link to my local grass-fed/grass-finished meat source www.jlgreenfar... J & L Green Farm here in the Shenandoah Valley of Virginia.
Self-Employed Health Care Sharing join.chministr... for those who are asking, here's my referral link join.chministr... for CHM which we've been with for over a decade including 5 more babies, hospitalizations, surgeries, and more.
HERE www.amazon.com... are many of my favorite large family cooking pots/pans and more, plus my favorite things www.amazon.com...
And here's my *large Harvest Right Freezer Dryer affiliates.har...
Your massive freezer cooking videos are my "comfort" videos. They are my go-to when life is getting a bit tough and I need a hug and a reminder that everything will be okay. 💜 Thank you
Same here! ❤
I'm so glad I'm not alone ❤
Yes ,that's exactly how I feel. I feel like it's. A big cuddle and uplifting
Same here 😊
Veronica, same here!! ❤ Thanks for saying exactly what I feel!!
I love that the women you mention are as beautiful of souls as you are. ❤️ Bless you and yours. I’ve watched you for years.
Bed time peach crisp is what you're supposed to do in summer! Such a loving mamma!
Jamerrill, have your assistant fix you a Amazon link so we can shop your "bowls" or any of them. You should get the "money" for us using it. I'm NOT saying you need the money, I'm saying it cause you should get ALL the perk of your hard work! Thanks as always for sharing with us.
Yes, you can find all of my mega momma bowls, dresses, cooking goodies, garden favorites and more at amazon.com/shop/jamerrill 🤗
@@JamerrillStewart Bowls are not showing up on choices
I just went through and added the bowls. I swear they were all there and people have bought them, but now they are doubly back on ha ha at amazon.com/shop/jamerrill - thanks!!
Hello Jamerrill. God bless you and keep you.
It would also help to have the ljnk in the show notes each video
Thanks, Jamerrill, for keeping me company while I cleaned and prepped my produce for the week, and while I started dinner in the crockpot. 😁
Sounds great!
Jamerrill, I know from my time in Mexico, tortilla press is used for corn tortillas and not for flour ones. I just wanted you to know that. When I make massive tortilla cooking, I set up a chain. I have the dough in balls, roll out put on griddle and then on the other side of the stove a kitchen towel to throw them in as they come off the griddle. I repeat from left to right until all the tortillas are rolled out and placed on the griddle and tossed in the towel. An older woman from Mexico taught me this system and it has been done in Mexico for centuries.
Why NOT flour ones?
Tortilla presses do work very well on flour tortillas. Traditional or not, it's a big time and frustration saver.
Your new kitchen really is working for you. Just to think you used to do all that cooking in a much small space😮Always a joy to watch you tackle the big batches with ease. ❤ I knew a lady that was a cook for a 500 man camp she had three assistants and the pots they used were hugh and paddles to stir. She got up at 3 am to have breaskfast ready at 6 every morning. Big batch cooking is amazing!
I just wanted to let you know I find your videos, with your calm, happy narration very soothing when I need to relax, and I find that your spirit of gratitude and accomplishment is contagious. I just have myself to provide for, but after your videos about how you keep a large family fed without cooking every meal and snack on the spot, I feel more able to give myself credit for the food I've managed to fill my own kitchen with. Bless you!
Yahhhh🎉🎉🎉🎉 for trim healthy mama big family meal prep. I try to keep my family on a healthy meals and with little treats here and there.
Girl you are a bad mamma jamma! I love watching you cook all the meals. It amazes me and is so soothing. I am a vegan and still love watching you and a few other ladies who big batch cook. Be well my friend.
Girl you have conquered the sour dough challenge withe style and grace 👏👏👏👏👏👏👏👏👏
Just got home from work and can’t wait to watch while I take a snack break! I’ve been watching your older videos in between new uploads 😊 Thank you for being you and brining joy to all of our days!!
You are a formidable woman. God bless you.
Love your videos. I used to make homemade rolls. Sourdough bread is so good. My grandmother was a school cook in the 30's on up until she retired. When we went to the same school where she worked and some of the women were still there they made homemade rolls. Best I ever ate in my life. Awhile back I got the recipe. Lisa makes some great looking breads and bagels. You are so hard working. You need a spa day. Take care. ❤
I, too, said I'm wearing more dresses this year and loving it! You look amazing, beautiful inside and out...Mega Mama Beauty I guess🤷🏾♀️😉 We only have 5 kids, but I'm still amazed at how fast dishes grow😢🤣🤣❤🙏🏾
That dress is absolutely gorgeous on you!!!! ❤ In the middle of watching this I decided to double dinner and I made breakfast burritos for the freezer. I figured if you can do all of this then I can get my butt in the kitchen too.
Howard be so exhausted after making all that food I don't see how you do it everyday you are a wonderful mother
😊Looks delicious and yummy 😋 😍 👌 😊 👍 😮😮😊😊
Perfect timing. I need a good healthy distraction at present!! Thank you.
💝💝🙏🙏💝💝
I'm so glad that you shared the egg roll in a bowl recipe, and I didn't know you could freeze raw cabbage. I will be making this !! Thank you so much!!XOXO
I am also going to try this. But, did I miss how to cook it after thawing? I know the meat is already cooked, but how long will it take to cook the cabbage and carrots?
I'm on Day 2 of my sourdough starter. Hoping it will help my husband's immune system problems as part of our eating overhaul. Mary at The Rose Homestead has a no fuss sourdough bread recipe I'm planning to try. You've inspired me on this journey!
You can do it!
Love your program.
Yay! Hi Jamerrill!! I love watching you while I work😊 Thank you so much for all your Mega-Momma content❤❤
Wow! You are definitely doing sourdough bread assembly line style!
I also follow Lisa learning about sourdough the last few months.
I actually tried bagels today for the first time and it won't be the last!
You are an inspiration to many! Super Mama!
I love these videos. So helpful
I’ve been having a really hard time with depression and stress. I got really sick this week and was stuck nursing a horrible cold from bed. I binge watched some of your videos (I’m a long time subscriber) on canning and bought a pressure canner from UA-cam last night because of your mega tomato sauce processing session. Thank you for such amazing and peaceful content. I can’t wait to process lovely green beans in my canner from the valley of Nova Scotia, Canada.
I am so very sorry that you have had a hard week and have been dealing with sickness! I’m glad you have gotten to rest and found joy in watching the videos. Happy, happy Canning when you’re better!! 🤗🤗🤗
Thanks for sharing❤you're a power house mom blessings🙏👍
Looove your dress! Beautiful fabric and great cut! ❤
Hi Jamerill, first time commenter, long time cook and grandma. I love your videos and your calm and easy come easy go attitude. If I may…this may help when you do the ginormous beef broth thing. Use a fryer spatula to get your bones and bits out. It’s quicker than tongs and a little easier when you strain your broth later. Thanks for all your good tips and letting us enjoy your busy life.
That peach crisp looks delicious ❤
I like your "go big or go home" style ❤
In your pizza dough, try putting in 1 tsp dried oregano and 1 tsp dried basil or 2 tsp dried Italian seasoning into 1 one of the doughs. The herbs give the dough an extra layer of flavor. Just a suggestion.
Mega mama baker here. You might explore the stand mixer method instead of stretch and folds. It’s a one step process and the only way I make sourdough. I think Lisa uses it in her soft sandwich bread recipe.
Love your dresses and your videos! ❤️🙏Val C
Thank you so much!
I am loving seeing Mega Mama do the Sourdough! The Peach crisps were so yummy looking too. Great video Jamerrill.😅
I was just watching a video of Amy Maryon. She is in Florida and she said there is a Sharp Shopper in Florida. Looks like Sharp Shopper is expanding. Your peach crisp looks delicious. I wish it was a Keto version 😊
I just got so excited but even in Florida it's still too far! 3.5 hours one way is not plausible unfortunately.
Where in Florida?😮
Can not wait to get back mega cooking
When I forget to thaw my butter, I just grate it on my box grater. Much faster! I love your channel! Thank you for posting this! Blessings, Health, Prosperity and Peace to you and yours and to all who read this!
👍😘😇💖
SO smart!!
For big batch crisp/crumble put large amounts of butter through the food processor with the grating disk in, it will keep the butter nice and ice cold but small for easy mixing. You don't want warm butter in crumble mix it will turn your crumble into sponge cake mix.
As far as the big bulk sourdough making, you could weigh your individual loaves to get an idea of about how much each portion should weigh so when you divide the bulk batch into individual loaves you'll know they'll be about the same size as you're used to.
You look so pretty while you work. Good job, Mama !
I just revived my rye sourdough. I first made it for culinary school back in the fall of 2011. It has survived several stints in three different freezer during the years. After I moved to my apartment I found that it took up way too much space. Since I stopped making bread. My disability getting in the way. So I tried the drying trick. Spreading it out on baking paper and letting it dry. Not knowing that it would survive.
It has lived in a baggie in my cupboard since then. I decided last week to see if it still lived.
Soaked the flakes in some tepid water with rye flour and some sugar. Left it out somewhere warm and hoped for the best.
I am glad to say that this almost teenager sourdough is still alive. Which means I have to make bread. Will have to enlist help since working dough is too heavy for me. But it is cool how the wild yeast spores can survive pretty much anything.
My first one failed, because I used an apple for the store to make it. Went out and picked an apple out in the wild and it would be so potent that it would explode all over the counter after feeding. 😂
Thank You ! ❤️ 🙏 ❤️
Way to achieve your goal of no more stores, it is inspiring!
BTW you look great, love all of your cute summer dresses!
Loved the video
Jamerrill you’re making great inroads into “no more grocery store”. Good job.
So your comment on your cow in season! OMG I never thought about dealing with that on a huge animal. I remember our dog prior to breading. That was hard. 😱
I am happy to live in larg Arabic Muslim family when my mother was a house wife with zero freezing food she was cooking every tow days for us and then when we turn to a teenagers me and my 2 sisters we start helping her and it was one dish for all with fresh salad everyday.. nothing compare to mom cooking ❤
Great video❤❤❤❤❤❤ Thanks Jamerrill!
Ohhh yay!
Monday motivation
Thank you!!
XO
I have all your massive cooking videos and cleaning videos on a playlist along with other UA-cam channel cleaning videos I leave it playing while I sleep eventually I turn off the tv when I wake up in the middle of the night lol😊
Great food, Jamerrill! I have similar bowls and keep mine in a cupboard above my refrigerator.
Thank you, Jamerrill. BTW...your dress is GORGEOUS on you.
Oh thank you!
Jamerill I love your dress.
You can also use a box grater to grate your frozen butter!
Love the dress.
Hey Jamerill! I thought I heard this, but am not sure. Farmer AI ed Hazel? Hugs and love to Hazel
With all the shredding of veggies you do you really should get a kitchen aid 13 cup food processor.
Only just found your channel love from uk 🇬🇧 just wanna say your dress is so beautiful 🥰
Just love your dresses, I’ve looked at them on Amazon UK, and they look gorgeous on you, but I think I might look pregnant 😂 I’ve missed watching you for a while, because I had a new iPad and all my videos I subscribed to had disappeared, then suddenly you pop up tonight so I’ve subscribed again. 😂 that’s what we would call it peach crumble, when I had children at home there favourite was apple crumble, and it’s my husband’s favourite if we go out to eat and it’s on the menu, then that’s what he’s having.
I make a lot of sourdough and a helpful suggestion for you is to use rice flour after you form them and when you are resting the boule in the refrigerator on the tea towel or banneton. - guaranteed it won’t stick! 🙌
Yeaaahhh. No!! I will buy my sourdough bread thank you 😅
I can eggroll in a bowl for convenience. I also can several other meals to be shelf stable & ready.
I am at the beach, watching your video. 😊
Hope you enjoyed it!
Jamerril , you can grate the frozen butter on the biggest side of a box grater next time , it works great 👍🏻 😊
Great idea!
I love grilled cheese with bacon on sourdough bread! I prefer to use colby cheese with it. Yummy! ❤
I love watching your videos, it really inspires me. And also wanted to ask where you get your dresses from. They look so comfortable and really prettyl
I love all the sourdough that you’re doing! We’re a family of 6 and I do a quadruple batch for bread and it definitely is faster to use one mega bowl, once you get to that point
🎉 awesome job mega momma!!!
Have you started your own kombucha yet???
I just grew my own scobey from scratch and have my first gallon on its second ferment and we will try it tonight. The initial unflavored kombucha was quite pleasant so I'm excited to try imparting flavors. It took nearly 3 weeks to grow the first scobey. Don't ever give up!!!
That container for sourdough is great! I need to get something like that. Doing only a little bit at a time is kind of a waste of time considering the amount of labor needed for sourdough.
Take care and God bless. ❤
Celery seed is also yummy in egg roll in a bowl.
Sour cream or cream cheese lol you said sour cream 😮blessings from Atlanta love you sweetheart
I definitely meant cream cheese, but I know I misspoke sour cream. Cream cheese is listed in the recipe description. 😊😊😊
Where are you getting all your dresses from? Love them!
Jamerrill...you keep calling yourself Mega mama.. Mega means very large.. I think of you as a little mama of a mega family...
Would love to cook with you !!! I need a cooking buddy...
Do you add peppers to your Philly cheese casserole? It is next level.
You should use a large grater for the frozen butter - this works great for biscuits/pie crusts too.
Jamerill have u made your own Sourdough English muffins? Im making a ton of em to make my own Breakfast sandwich like McDonald's lol but its McMomma Muffins lol 😆
I have made homemade big batch sourdough English muffins twice now. They are fantastic! You’ll see me make those in a huge mega batch coming up in a video very soon.
@@JamerrillStewart You are one big awesome momma ty for your videos 💖📸 blessings to you and Family!
The food looks absolutely amazing but being a family of only just me, making these size meals would obviously be wasteful.. however i still enjoy watching them because its very relaxing and definitely informative but i will try to make a couple different meals in individual portions that i can freeze and take out one at a time especially the Philly cheese steak casserole... Looks amazing. I do have to poo poo the snack u made with the babybel cheese and cottage cheese cause for me it looks and sounds quite unappealing and yucky but thats me, lol.( I dislike cottage cheese very much)
Please keep up with ur massive cooking videos, they r loved by all.
I making big batch freezer breakfast fried burritos...I did a trial run last weekend but they didn't last but this time I'm planning on 10 dz burritos of a variety... maybe I should just stick to egg bacon cheese for now... thanks for the inspiration... there's 7 in my family and I'm the main cook
I got some sourdough starter last year andwas doing great with it until my son ended up hospitalized for 6 weeks and 6 more months of recovery..nevertheless my starter ended up neglected and looked funky so I threw it out.. hoping to try again soon as I have several gluten intolerant folks in my family
Definitely give it a go again when you’re able! If you have a few days or weeks, we can’t deal with it just stick it in the fridge until Life slows down a little bit 💗💗💗
💜💜💜💜💜
Thank you so much for these videos! My boys enjoy watching with me and the other day, my youngest recognized your channel by a picture of your garden! 😂 Have you tried making sourdough with gluten free flour? I would like to start but was curious if you had any tips or tricks. Thank you!
oh boy, that's fun!! yes, I did get a gluten free starter going and we did make some gluten free loaves with it. Those loaves are more dense, but were fine for toasting and eating. My traditional sourdough starter has gotten more of my attention and for now, my family with low to no gluten needs have been thriving on it. If things go differently health-wise, I will go deeper down the gluten-free sourdough rabbit hole. 😊
you are a real dynamo. only thing is i like to shred the cabbage really thin for the roll in a bowl..we had some last nite,,and i love it..with rice .love your hair that way,,and your dresses are so nice..this post is not roger ,,some how its listed in his name,,but its me debbie his wife..i have watched your videos for ages..
Love to watch you cook. egg roll in a bowl omg going to make that for sure.
Hope you enjoy!!
@JamerrillStewart I am sure I will you haven't steered me wrong before.
On camera, the peach crisp didn't look done. But it must have been good.😃
Hi Jamerrill 🎉
butter will shred/grate well if it’s out of the freezer
Might I suggest a quicker way to cool that broth? Freeze gallon milk jugs with water or something like a Tupperware tub. Put unopened in each roaster pan liner OUT of the insulating "cooker". That should cool broth enough to get into frig without overheating the frig.
You look so cute in your summer dresses
Thank you so much 😀
Just what I needed today ❤
Wow 🎉😊
❤
Sour dough bread is the best! I have never tried sour dough for pizza, something I should do.
There is a channel called “Our Small Footprint”, an Australian one, and the lady there uses sourdough for everything - not just bread but flatbreads, muffins, cakes, granola, pasta…it’s really interesting to see what can be created with it.
Loving your videos, watching from UK, do any of the kids like to help out , with all the food prep, cooking?😊
Yes, but not in my public videos for their privacy 💗
Do you do a month worth of meals in like one day?
Do tell us how the Sour Dough Pizza came out? Sounds yummy. It almost has to be for all of the extra work. I just love to watch your Mega FM videos, over and over. I'm hooked. I also adore your Kitchen!
The sourdough pizza came out Fantastic, I can tell you that from the future ha ha!
@@JamerrillStewart Thank you..
What is A2A2 milk? I've never heard of it before
Jamerrill maybe let one of the kids or your assistant take the dirty dishes to the baby kitchen and wash them while you are still working on filming and it won’t make the noise and it will be done before you go to bed and for the next day ? Just a thought 🧐 thank you for sharing 😊🙏😊
That is a sweet idea. I don’t have an a kitchen assistant here to watch dishes for me, etc. And the kids are sometimes available but they also have their own activities and other adventures. They build up from all the cooking and that’s OK. We got them done the following morning. 💗💗💗