Home Brewed Kombucha | Part 3 | Flavoring & Carbonation

Watch the full series here -
Part 1: • Homebrewed Kombucha | ...
Part 2: • Homebrewed Kombucha | ...
Part 3: • Home Brewed Kombucha |...
What you will need:
1. SCOBY - buy one here: tinyurl.com/n6xphm2f
2. TEA (black tea) - buy here: amzn.to/3kWl7of
3. JAR for fermentation with STAINLESS STEEL spigot
- 1 gallon: amzn.to/3BuUf4s
- 2 gallon: amzn.to/3eEVxzN
- 3 gallon: amzn.to/3BvSio8
4. BOTTLES for 2nd fermentation:
- 1 Liter/32 oz: amzn.to/2W7AcsB
- 0.5 Liter/ 16 oz: amzn.to/2UD52cb
---Extras---
- Cheesecloth: amzn.to/3wY3xm3
- Glue-on thermometer: amzn.to/3zqk1ES
Black tea steeping ratio:
1.5 teaspoons tea to 1 cup (250 ml) of water
Recipe for Tea (for 8 liters/2.1 gallons of tea):
1. Boil 4 liters of water
2. Add 1 cup loose leaf tea (we use black royal breakfast tea from Winco Foods)
3. Steep for 10 minutes
4. Strain out all the tea leaves
5. Add 2.5 cups cane sugar while hot and stir to dissolve
6. Let cool to room temperature
7. When ready to pour into brew vessel: add 4 liters of bottled water (to make 8 total)
8. Add SCOBY (or it may already be in the jar)
9. Cover with cheesecloth
Audio in this video by: by www.audionautix.com
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[@meekwan1015]

Enjoyed your video 🙂

[@serge5143]

Ты говоришь по русски? У тебя все видео на темы которые более близки «нашим» )))

[@ReviewOutdoorGear]

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