I've watched a few of your videos now and haven't heard you address whether when sharpening, that you need to do one side of the chain, then turn it around and sharpen the other side. I was always told to sharpen OUT of the tooth; in other words, don't drag the chrome across the rest of the tooth. Is that true?
Thanks for sharing well done
Explained well, Tinker 👍🏼.
Thanks
good vid well done i got 100 year old box wood cun hard to cut
Keep the top plate 25° more durable in rock hard wood
I've watched a few of your videos now and haven't heard you address whether when sharpening, that you need to do one side of the chain, then turn it around and sharpen the other side. I was always told to sharpen OUT of the tooth; in other words, don't drag the chrome across the rest of the tooth. Is that true?
That file guide is nice but it feels awkward to file. When switching from 4.8mm file to 5.5mm i always start filing too deep in the cutter😅