自制腌洋葱🧅 | 自制益生菌 ❤️ 肠道最爱 | 夏日清爽防癌小菜 | 瑜伽饮食

Hey friends, in today’s video I am sharing with you this ultimate flavor booster----pickled onions. They are super delicious and easy to make. once made, they can be preserved in the fridge for up to 7 days.
They go well with sandwiches, salads, eggs, basically anything😆. I always have them in the fridge, I think you should too😉. Hope you enjoy the video and have a nice day! xx
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🌱Ingredients:
- Red onions （洋葱）
- Coriander seeds （香菜籽）
- Cinnamon （肉桂）
- Sugar （白糖）
- Salt （鹽）
- Apple cider vinegar （蘋果醋）
- Water （水）
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CAMARA GEAR
(All videos are filmed and edited by myself)
📹 Camara: Canon G7XIII
💻 Edition: Final Cut Pro X
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❤︎Jasmine
#healthyrecipes #pickledonions