My dear let me tell you that you are such a joy to watch. You are not only a master chef, but certainly a woman of wisdom. God be glorified for you. I am so happy for this video. Thanks and much love to you.!!!!!
What would I do without this gorgeous master chef. Thank u thank u. I would love to see a box of Nana Aba's Kitchen Organic Fufu Flour on the shelves at the grocery shops. You're the best. #NumberOneFan
Nana God bless you plenty for me oo. Nana I have purchased my Presto dehydrator,it was delivered on Tuesday. I couldn't wait to make my own plantain and cassava flour for Fufu. My husband is pure kwahu man so he can't live without fufu, however I have been wondering how to make the fufu powder myself but no ideas at all so I always boil the plantain b4 making my fufu. Nana after I closed from work today, I told my nephew take me to the grocery store so I can buy plantain and cassava. Its 12:25am in Canada here and I'm peeling the plantain. I also ordered 4 extra trays making it 10trays so I can make more powder. Ah Nana, Onyankropon Nhyira wo paa. Much love😘😘😘😘😘😘😘
Eiii ab3nkwan sokoo paa nie Fufuo wei de3 business class oo Nana hemaa. Hw3 asanka no. Wei de3 asanka delight oo😋😋Isn't dis temptation guys😭😭 chop time no friend oo. Hmmm
I love how the dehydrator dried everything without causing any discoloration. I think the potato flour really makes the difference in getting a perfect texture. Very resourceful video, Onuawaa. Mo ne adwuma pa! 👌🏾❤️
I checked your channel out and it is 🥰 I also began my channel by inspiration from other you tubers so I’m exceptionally honored to be a source of some inspiration for you dear! Have fun at it and I wish you nothing but the best dear ❤️❤️❤️
Oooo definitely trying this out, very well detailed!!! Ooo I thought u were going to give us a swallow oooo 🤪😋😋😋. Looks so inviting. Thanks for sharing Nanaaba 😍❤️❤️.
Good evening Nanaaba's Kitchen I've enjoyed this video on making fufu the natural way and the process achieving it. I've learned so much from watching something new. Every thing looks flavorful and delicious. Mi mouth was salivating fi say mi haffi come now fi own plate. Great job Lady with appreciation. 🙌🙌💃👍👍✅🆙🆙💯✅👌😇💖🌅🌅
you're very welcome my dearie. Way explains details and process, excellent. Continue to keep fantastic, incredible work. A lot work oh, blessing lady !🙌😇💖💖💯🆙🆙🥰🥰
Wen i tell my mum,"maa let's make fufu powder n store" she'll tell me dat fufuo de3 3noaa ne timtim. I've pounded fufu saa my palms are getting hard. Infact my palms have suffered oo aunty Nanaba. Since she loves ur channel,i noe she'll agree 4 us 2 make dis ur way. Medaase wai. Wadom me papa🤗👍
This is amazing and why I love your channel. Your innovations are always educational and on point. Thank you so much - you make cooking soo much interesting. The dehydrate button on my Cuisinart Airfryer will now be put to good use. 🙏🏿
Oh my gosh! I love how you made your own powder AND thank you for this video. I need all the tips i can get because I'm marrying a Nigerian and anything that reminds him of home is helpful.
I love this i make my with casava flour and Potato flour and blend with oats to get more fibre amd cook my fufu very cheap and healthy too when you make it yourself
Greetings from jamaica 🇯🇲 Trelawny this is dumpling flour but our dough is boiled, fried or baked on the firewood, in canada l add a little baking powder 11/2-2tsp or 1tbps full plus nutmeg and make pancakes. If you want some protein you can add 2table spoon of chickpeas reduce cassava flour by 2table spoon ful and add 2table spoonful of sugar. Fry in little oil. Use a brush to moisten the pan prior very very little oil. Eat with any stew especially vegan stew 😋 . Or make roti. Or use it to make a delicious plantain cassva cake 🎂 or pudding You can make waffles or fried dumplings or festivals. Big up the Afro culture. One Nation under God. Our diet is endless use coconut oil or palm or our vegetable oils as much as possible. Forget about olive oil read up how it is process with lye and only the extra extra virgin is good rubbish. Go back to our great Great grandmother's cooking. Thank you so much for a wonderful video and the twist on tun cornmeal.
This is absolutely amazing.. That dehydrator makes a whole lot of sense... My amazing, amazing, excellent woman of Character... 🌹🌹Whenever I watch you, I feel challenged to raise the bar day in and day out... Now that's what I have been looking for in a mentor ❤️❤️❤️❤️Always
Thank you so much for this video! We have moved to a country that does not sell the fufu powered / flour and my daughter miss it! So you have empowered me to make it myself. Btw... I don’t eat meat, but your final fufu and soup dish looked so good, you had my mouth watering!😂
In Puerto Rico we make something called Mofongo which I suppose is the Caribbean version of fufu since we have Sub Saharan African ancestry. I hope you can tell me, can we dehydrate the cassava after soaking and grating to remove the toxins?
The food dehydrator is indeed time saving, back then we usually use natural sunlight to dry the plantains and cassava, which takes time to get dry properly. I love the end result of this preparation, it looks so good! Thanks for sharing with us.😍
I watched a video of these people in Africa making fufu. They just mashed the plantains and cassava raw with no powders. So why make this into a powder first?
I came here from your other video because I’m a baker and thought, “oh yeah I’ll make my own fufu from scratch. Of course!” 2 minutes in and your dehydrating potatoes and plantains. Nope nope nope. I’m gonna go meet whoever works at the African grocery stores near me 😂
Wonderful job, Cooking is all about patient which you have.Am going to buy the dry one in the market tomorrow and try it out thanks for sharing.GOD bless you
With regards to the browning of the potatoes you possibly could dip them in lemon juice before dehydration making sure not to.overpower it with the lemon flavor. I enjoy your recipes.
Nice great job. I never eat this food but i see them when they eat it I don't like how they eat with their hand drops hear and their specially Jelly kinds of soup (i don't know the name) Guys sorry don't get me wrong. Understand what I want to explain.
You are a amazing cook. Im so glad you poped up on my screen that day. I subscribed that same day. I truly been missing out on some good cooking. But better late than never. This is a very educational video. Thank you.
Thank you sis for this video really appreciate it, But can you give us tips for making kokote powder ie dry cassava powder by using a dehydrator, I live in a place where I don't have much sunshine and yet recently I have been wanting to eat kokote.
This video is a life saver in may ways .. God bless you 😘
God bless you too dear 🙏🏾❤️❤️
Especially when in diaspora from home
For sure 👍
Please can I use only the cassava and plantain
My dear let me tell you that you are such a joy to watch. You are not only a master chef, but certainly a woman of wisdom. God be glorified for you. I am so happy for this video. Thanks and much love to you.!!!!!
What would I do without this gorgeous master chef. Thank u thank u.
I would love to see a box of Nana Aba's Kitchen Organic Fufu Flour on the shelves at the grocery shops.
You're the best.
#NumberOneFan
I love you my dear sissy Anita🙏🏾❤️❤️ God bless you continually 🙏🏾
@@NanaabasKitchen where did you buy your blender for the dry ingredients.
Thanks for sharing your ideas and all your recipes.
It is a vitamix and I’ve share the details/link in the description box below ❤️
@@NanaabasKitchen thanks sis
I love watching you cook fufu
Nana God bless you plenty for me oo. Nana I have purchased my Presto dehydrator,it was delivered on Tuesday. I couldn't wait to make my own plantain and cassava flour for Fufu. My husband is pure kwahu man so he can't live without fufu, however I have been wondering how to make the fufu powder myself but no ideas at all so I always boil the plantain b4 making my fufu. Nana after I closed from work today, I told my nephew take me to the grocery store so I can buy plantain and cassava. Its 12:25am in Canada here and I'm peeling the plantain. I also ordered 4 extra trays making it 10trays so I can make more powder. Ah Nana, Onyankropon Nhyira wo paa. Much love😘😘😘😘😘😘😘
Eiii ab3nkwan sokoo paa nie
Fufuo wei de3 business class oo Nana hemaa. Hw3 asanka no. Wei de3 asanka delight oo😋😋Isn't dis temptation guys😭😭 chop time no friend oo. Hmmm
I love how the dehydrator dried everything without causing any discoloration. I think the potato flour really makes the difference in getting a perfect texture. Very resourceful video, Onuawaa. Mo ne adwuma pa! 👌🏾❤️
Kwankyewaa's Kitchen can’t believe I missed this comment! Thank you Onuawaa 🙏🏾 yes the potatoes make a huge difference in the texture 🥰
Is she using hot or cold water to cook it??.
@@Mammy79 Cold or room temperature water is used almost always.
Where will I get that clay plate
I’ve learnt a lot from you. I will say you are a kitchen mentor. I started out my channel watching yours.
I checked your channel out and it is 🥰 I also began my channel by inspiration from other you tubers so I’m exceptionally honored to be a source of some inspiration for you dear! Have fun at it and I wish you nothing but the best dear ❤️❤️❤️
CHOMYKIN TV Congrats, I’ve subbed
Patricia Abijah thanks 😊 🙏
Thank you Patricia for subscribing to CHIMYKIN TV’s channel❤️
Amazing video very easy to understand. I love the dehydrator definitely going to get one.
Yummy yummy awesome food
As long as these has minimal impact on my blood sugar, I'm all for it
Thank thank you so much for sharing this knowledge seriously I have no idea , I will try it, well done
Sis just saved my sanity. Hubby just wants plantain fufu, this will save me time
Yes it will dearie ❤️❤️🙏🏾
That was awesome thank you.
🥰 Fire. Queen. That is sick.. so organic!
I prefer boiling water before the adding the flour, thank you.
So cute🥰
Good job girl 👏👏👏👏👏
Thank you!!
Thank you Nana Aba, you are specially unique. 😘.
Thank you so much 🙏🏾❤️❤️
Interesting
Thx mom , I like It
Can I use yucca in place of the cassava? Are they the same thing?
Oooo definitely trying this out, very well detailed!!! Ooo I thought u were going to give us a swallow oooo 🤪😋😋😋. Looks so inviting. Thanks for sharing Nanaaba 😍❤️❤️.
COOKING WITH GIFTY hi sis🙏🏾❤️ thank you so much dear! Miss you rough! Hope all is well 🙏🏾❤️❤️
Good
Saves this video into “Wifely cook prep”**
I bought plantain flour and cassava flour. Can I combine the two and make it?
I couldn't find fresh cassava or
fufu flour made already.
Can you please tell me how to store the leftovers of egusi please.
Hi Aunt .where do l get that blender .to make it powder.
U too much beautiful sis... Thank you for the insight,💖
Is cassava flour the same as tapioca flour
Good evening Nanaaba's Kitchen I've enjoyed this video on making fufu the natural way and the process achieving it. I've learned so much from watching something new. Every thing looks flavorful and delicious. Mi mouth was salivating fi say mi haffi come now fi own plate. Great job Lady with appreciation. 🙌🙌💃👍👍✅🆙🆙💯✅👌😇💖🌅🌅
Thank you so much dear Sandra❤️❤️🙏🏾 much love dearie 🥰
you're very welcome my dearie. Way explains details and process, excellent. Continue to keep fantastic, incredible work. A lot work oh, blessing lady !🙌😇💖💖💯🆙🆙🥰🥰
I need to try this
You’ll love it 🙏🏾❤️
Can you explain. thank you
This is very helpful. Please Nana what blenda did you use
Thank you Genevieve ❤️it is a vitamix blender and I have the details in the description box below 🙏🏾❤️
Nanaaba's Kitchen Thank you❤️❤️
I heard about fufu but never tried it before. I don't know if i have ever seem fufu in my land.
There you have it ❤️ another version of this classic Ghanaian dish 🙏🏾❤️
A lot of work put into your fufu.
Wen i tell my mum,"maa let's make fufu powder n store" she'll tell me dat fufuo de3 3noaa ne timtim. I've pounded fufu saa my palms are getting hard. Infact my palms have suffered oo aunty Nanaba. Since she loves ur channel,i noe she'll agree 4 us 2 make dis ur way. Medaase wai. Wadom me papa🤗👍
Abena's World “fufuo de3 timtim” had be laughing really hard😅 I hope you and mommy find a common ground on this time saving adventure ❤️🙏🏾
Is 1am and I read ur comment am laughing like is day time.
Abena's World 😂😂😂😂
@@NanaabasKitchen i finally managed to convince her oo sis. I think it's bcos she watched dis video n likes u das y she accepted 2 eat fufu flour😂
Reviews for cos
I told myself there's soup hidden somewhere that will surely surface, lo and behold...voilaaa
I’ve just ordered a dehydrator and will soon start making my own fufu power. No more buying from the market. LOL. Thanks Sister Nanaaba.
This is amazing and why I love your channel. Your innovations are always educational and on point. Thank you so much - you make cooking soo much interesting. The dehydrate button on my Cuisinart Airfryer will now be put to good use. 🙏🏿
Thank you Dedei ❤️❤️❤️
Long process but the finish dish is beautiful. I never had this before but it sure does look yummy.
See u in ur next video my friend
That’s brilliant
I wish I have the dehydrator, it a perfect idea. My sister you do all 👏👏👏👏
Enjoy my darling sister,awwwww you’ve ignited something in me ,l’ve enjoyed the video thank you,👍👍
Oh my gosh! I love how you made your own powder AND thank you for this video. I need all the tips i can get because I'm marrying a Nigerian and anything that reminds him of home is helpful.
I love this i make my with casava flour and Potato flour and blend with oats to get more fibre amd cook my fufu very cheap and healthy too when you make it yourself
This is way better than store bought, made with real ingredients..Very impressive. Good job👍🏾
Greetings from jamaica 🇯🇲 Trelawny this is dumpling flour but our dough is boiled, fried or baked on the firewood, in canada l add a little baking powder 11/2-2tsp or 1tbps full plus nutmeg and make pancakes. If you want some protein you can add 2table spoon of chickpeas reduce cassava flour by 2table spoon ful and add 2table spoonful of sugar. Fry in little oil. Use a brush to moisten the pan prior very very little oil. Eat with any stew especially vegan stew 😋 . Or make roti. Or use it to make a delicious plantain cassva cake 🎂 or pudding You can make waffles or fried dumplings or festivals.
Big up the Afro culture. One Nation under God. Our diet is endless use coconut oil or palm or our vegetable oils as much as possible. Forget about olive oil read up how it is process with lye and only the extra extra virgin is good rubbish. Go back to our great Great grandmother's cooking.
Thank you so much for a wonderful video and the twist on tun cornmeal.
I'm a new surb ,I really like ur video thanks so much
This is absolutely amazing.. That dehydrator makes a whole lot of sense... My amazing, amazing, excellent woman of Character... 🌹🌹Whenever I watch you, I feel challenged to raise the bar day in and day out... Now that's what I have been looking for in a mentor ❤️❤️❤️❤️Always
Love always sissy! Let’s continue to learn from, and encourage each other ❤️❤️❤️
Mouth watery, auntie please don’t stop what you’re doing!!🤣
Thank you for your encouraging words! Very kind of you ❤️
Thank you so much for this video! We have moved to a country that does not sell the fufu powered / flour and my daughter miss it! So you have empowered me to make it myself. Btw... I don’t eat meat, but your final fufu and soup dish looked so good, you had my mouth watering!😂
Well done Sis. May be you can add a little turmeric powder to give it a bit of colour. 🙂👏👏
That’s a fantastic idea 👌🏾 thank you Joyce 🙏🏾❤️❤️
This is an eye opening channel!
In Puerto Rico we make something called Mofongo which I suppose is the Caribbean version of fufu since we have Sub Saharan African ancestry. I hope you can tell me, can we dehydrate the cassava after soaking and grating to remove the toxins?
Yes. The method employed in this preparation makes the cassava devoid of toxins🙏🏾🙏🏾😍
Nanaaba's Kitchen thank you!
Vielen lieben Dank für diese wunderbare und schmackhafte Rezepte 😃😃😃🤗🤗🤗
The food dehydrator is indeed time saving, back then we usually use natural sunlight to dry the plantains and cassava, which takes time to get dry properly. I love the end result of this preparation, it looks so good! Thanks for sharing with us.😍
Tojestical thank you so so much ❤️
I watched a video of these people in Africa making fufu. They just mashed the plantains and cassava raw with no powders.
So why make this into a powder first?
I came here from your other video because I’m a baker and thought, “oh yeah I’ll make my own fufu from scratch. Of course!”
2 minutes in and your dehydrating potatoes and plantains. Nope nope nope. I’m gonna go meet whoever works at the African grocery stores near me 😂
Homemade is always the best, love it, I will definitely try it, thanks for sharing dear 😘💞
Only african witches n wizards dislike this educative beautiful video....nnyaan...hooooooh..fiafito
Wonderful job, Cooking is all about patient which you have.Am going to buy the dry one in the market tomorrow and try it out thanks for sharing.GOD bless you
After you have the combined flour, can you cook the fufu the way East Africans prepare Ugali /Sima?
With regards to the browning of the potatoes you possibly could dip them in lemon juice before dehydration making sure not to.overpower it with the lemon flavor. I enjoy your recipes.
Nice great job.
I never eat this food but i see them when they eat it
I don't like how they eat with their hand drops hear and their specially
Jelly kinds of soup (i don't know the name)
Guys sorry don't get me wrong. Understand what I want to explain.
You are a amazing cook. Im so glad you poped up on my screen that day. I subscribed that same day. I truly been missing out on some good cooking. But better late than never. This is a very educational video. Thank you.
God bless you dearie🙏🏾😘😘❤️
You do your cooking with class your presentation just make every thing about your cooking love ❤️
Girl blessing , we people born to survive on God creativity. Just how we use it. Go girl survivors food. All around the world. Blessings.
Thank you sis for this video really appreciate it, But can you give us tips for making kokote powder ie dry cassava powder by using a dehydrator, I live in a place where I don't have much sunshine and yet recently I have been wanting to eat kokote.
May The God bless you ooooo my beautiful helper sister.
💃🏾💃🏾💃🏾
I'm DEFINITELY getting the dehydrator.
Thanks for sharing!!!!
It’s a lovely gadget ❤️
So you don't have to sit in water for 3-4 days? Thank you for the video!!!
Umm well I haven’t taste it but it will be very delicious.
Thanks for your videos
Really beautiful. Thank you my sister. Greeting from Abidjan
I just loove how your video's are always soo informative and very educative, always teaching from your heart. Bless you dear♥♥♥
My Authentic Chef at it again. What a wonderful homemade fufu flour.
Well done 👏
Madame Nanaaba, bravo pour votre fufu. Depuis la France je vous salue bien chaleureusement.
Back home we used Plantain, Blender was not invented back over 37 years ago.
Thanks for the video, your videos are always amazing 🥰🥰🥰🥰
Ingenious! Am a vegan and am still dazed to know that I got all this goodness and knowledge at hand 👏I applaud you
Hello there. Will be trying this. Could you use moderately ripe plantains?
A VERY INTELLECTUAL LADY. THANKS FOR THIS KNOWLEDGE AND VIDEO 👍👍👍
you are the best 👌🏾✌🏾
from Oromiyaa
for now Ethiopia.
Cassava flour is expensive here and plaintain flour is non-existant. Thank you so much for teaching us how to make our own. -hugs- Gramma in Canada
Thank you Randy and much love dear 🙏🏾❤️
Wow I love this video.I've just subscribed to your channel
Nanaaba pls are there any advantages and disadvantages of this special fufu powder.
Oh my my I admire the way you prepare every dishes and am into different dishes God bless
I ♥️this channel .Now I get to enjoy my favorite meals at home.
I don't have the equipment to do this but thank you for sharing.
For new cooks what cooking utensils would you recommend.
Please can't you do away with the sweet potato, leaving only the cassava and plantain?
Great video and well detailed, love ❤️ coming from Jamaica 🇯🇲
Then why don't you use yam instead, it would have done a better job than potatoes
Hi mam,,if I x have the red palm oil,can I use palm fruit instead
Can i use the deyhdrator for the cassava & potatoes as well if there's no sun please?
Pls can I dry all the ingredients in the sun because I don't have a dehydrator
Look at how neat and clean your kitchen is...very beautiful too...i love love loveeeeeee😍😍😍😍
Thank you so much Amy 🙏🏾❤️❤️
God richly bless you my dear. I’m short of words.💗
youre so knowledgeable bout food !! DR. NAnaaba!
and she was like "hey soup ! what's up?"😂😃😃
Nanaaba, what kind of blender is this that blenda dry stuff?
Pls ma how do I get this ur blender and dehydrator? Pls help