Strawberry Cake Roll | Japanese Swiss Roll | Dojima Roll

Hey bakers! I’m back :)
Sorry for being away for so long.. Well, life happens.. but I still love doing baking videos.
Cake Rolls are my favourite dessert. This recipe is one of the best I’ve tried and improved. Hope yall enjoy this video and dont forget to give me a thumbs up! Happy baking ✌🏻
^^
Ingredients:
Baking pan size: 28cm x 28cm x 3cm
Temperature:
Top 🔥165 °C
Bottom🔥130 °C
Baking Time : 25 minutes
A) Full Cream Milk 40g
Vegetable Oil 40g
B) All Purpose Flour 40g
C) Egg Yolk 4 (Grade A)
D) Egg White 4 (Grade A)
Sugar 40g
E) Ready to whip topping 150g
F) 1 box of fresh strawberries 🍓

[@rainofstars00]

I made this today! The roll is quite nice, thank you ^^

[@shanwarajapan2320]

Looks absolutely delicious and tempting recipe. nice preparation definitely delicious and yummy. Your way of cooking makes inspire everyone.cooking style and clearly explaining step by step . You made it so nicely and easily.have a wonderful weekend. I Wish your full of happiness in your life.Thank you for sharing the amazing recipe

[@2yeroi]

This is so good for beginner bakers and tastes delicious,definitely recommend!

[@irmik7]

Is vegetable oil means olive oil?

[@wurstefix8360]

Looks soooo delicious will try to do it

[@sharonchanmh]

Awesome! May i know how long you heat the logo stencil? every time i place the logo stencil on top of my beautiful cake. it burnt badly

[@gmsubayapa7151]

My oven has no option for top & bottom temperatures..what should I do?

[@rosanavelasquezmoreno8201]

Maravilloso, hermoso trabajo ❤️ Cómo hacen para que quede la capa dorada y no se quede pegada al papel ? Siempre se me hace difícil 🥴Agradezco quién pueda explicar 🙏🏻 😊

[@lakshmibhudevi8285]

This person has a method they learned but if you want to make this a tea towel is really important on the bottom of the cake!

[@ahmadecaahmadeca5364]

coba pake subtitel indonesia kak

[@luvylot]

What does Grade A means?. Could you make the egg yolks and white recipes in grams... Greetings from Indonesia. Been making your japanese cheese cake many times. Turned out beautiful and delicious. Thanks😊

[@rainofstars00]

I used 87g of yolk and 158g of white. I think a grade A egg should have approximately 20g yolk and 40g white? My eggs were all different, but overall it worked out! Hope this helps ^^

[@smackednoodle]

Angus, you always bake such delicious looking cakes! Do you have a bakery? I'm sure you'd sell out of everything and be super popular :)

[@pahala_hadyrian]

R 0:02

[@chieupham3214]

Where can I buy the stamp?

[@comidaybienestar]

Fantastica 👏👏👏👏👏

[@leelee-lk3hh]

hi, where did you buy your stamp?

[@leelee-lk3hh]

can you reply please where did you buy your stamp I want the same

[@sofiacordobacordoba8750]

En Amazon hay parecidos.

[@homee-bread7449]

Awesome

[@devrom]

Amazing 🤩🤩🤩. Master

[@yupppsgalaxy7353]

Yessss...i like it

[@angart2338]

Maravilloso