When we do cereal bars we actually mash bananas and mix that with the cereal and that works wonderfully as a glue. We still add milk to filling all the cracks and crevices
Very cool. So weird. I haven't been notified of a video from you for so long, even though my notifications are set to all. I didn't recognize the channel name, but I did recognize you. I was going to say welcome back, but I see you've been posting videos. YT at its finest failing to notify. 😣 Love the homemade cereal bars idea and method and the tools you're using. 😁👍🏼👏👏👏👏
That's a great idea! I don't generally eat cereal, but it'll be a great addition to my meal prep for work! (I like to always mention that I work 48 hour shifts, so meal prep is a challenge)
Two questions: 1. Would it work better (thinking of the brownie crunch one) to put the dividers in the tray first and then just fill each section? 2. What kind of milk was the chocolate milk? I dried some dark chocolate almond silk last summer. It was a big hit and the family likes to sprinkle over the top of things.
Thank you for the info you provide. I'm wondering if there another level to freeze drying. Like making layered cookies, snacks, etc that can rival the snack bars in stores. Have you experimented with proteins like gelatin, mussel foot, for bonding foods and layers together? Dry, rehydrate using different flavors and re-freeze dry?
They can go directly into the freeze dryer. I prefreeze when I can to save time on the overall process. Some foods (mainly liquids) will do better if prefrozen
Can you give some info about storage longevity? Examples; how long they stay fresh in Tupperware type counter storage, vacuum sealed, and frozen. Thanks!
If just storing in a zipper bag or Tupperware, they will probably be ok for a couple weeks. However, there are about 1000 variables to that. If you are using g cow milk, you really need to make sure they are not rehydrating.
I have been making these for months using Magic Spoon cereal, which is high protein, gf and sugar free. I have used whole milk, oatmilk and coconut milk. So far, i have only eaten them dry. But, i have been doing it the hard way, freezing in molds first. Why didn't i think to use my dividers? 😂 And i never thought of adding fruit - brilliant. Can't wait to make my next batch using your tips - thanks!
The higher fat milks will freeze dry, but there will be an oily layer on the outside. You may not experience when mixing with cereal bars, especially if you allow them to soak into the bars. When I have done those mills and creams alone, that was my experience.
This is a great idea! I wonder if I could use healthier ingredients (I have a disability that makes it dangerous for me to eat added sugars. I get seizures 😢). I'll try this with both rolled and steel cut oats with some fresh berries for some sweetness, and maybe throw in some p2. If it works, I'll post the recipe and directions under this comment
I make an oatmeal with apple cinnamon bar that's pretty awesome for someone that has dietary requirements. If you add some dividers and still follow this recipe in the video, they will result a similar product ua-cam.com/video/ESxeF7LfcFI/v-deo.html
I don't have direct experience freeze drying raw milk. Even if high fat, if it's mixed in with something it should freeze dry ok. With that said, be mindful of storage and the time before consuming.
When we do cereal bars we actually mash bananas and mix that with the cereal and that works wonderfully as a glue. We still add milk to filling all the cracks and crevices
Very cool. So weird. I haven't been notified of a video from you for so long, even though my notifications are set to all. I didn't recognize the channel name, but I did recognize you. I was going to say welcome back, but I see you've been posting videos. YT at its finest failing to notify. 😣 Love the homemade cereal bars idea and method and the tools you're using. 😁👍🏼👏👏👏👏
Glad we reconnected! happy freeze drying!
I so need to make these. I need to save up and get some dividers :)
Silicone molds from dollar stores work
They are perfect for this recipe!
That's a great idea! I don't generally eat cereal, but it'll be a great addition to my meal prep for work! (I like to always mention that I work 48 hour shifts, so meal prep is a challenge)
Nice. I hope they work for ya
Two questions: 1. Would it work better (thinking of the brownie crunch one) to put the dividers in the tray first and then just fill each section? 2. What kind of milk was the chocolate milk? I dried some dark chocolate almond silk last summer. It was a big hit and the family likes to sprinkle over the top of things.
With bigger morsels it may be easier to place dividers first. I think we used a chocolate oat milk
Thank you for the info you provide. I'm wondering if there another level to freeze drying. Like making layered cookies, snacks, etc that can rival the snack bars in stores. Have you experimented with proteins like gelatin, mussel foot, for bonding foods and layers together? Dry, rehydrate using different flavors and re-freeze dry?
Not really with layering, but I have used gelatin, yogurt and others to add to recipes for bonding.
Do the trays have to be frozen first or can I put them straight into the freeze dryer? I don’t have the freezer space for all the trays.
They can go directly into the freeze dryer. I prefreeze when I can to save time on the overall process. Some foods (mainly liquids) will do better if prefrozen
Can you give some info about storage longevity? Examples; how long they stay fresh in Tupperware type counter storage, vacuum sealed, and frozen. Thanks!
If just storing in a zipper bag or Tupperware, they will probably be ok for a couple weeks. However, there are about 1000 variables to that. If you are using g cow milk, you really need to make sure they are not rehydrating.
I have been making these for months using Magic Spoon cereal, which is high protein, gf and sugar free. I have used whole milk, oatmilk and coconut milk. So far, i have only eaten them dry. But, i have been doing it the hard way, freezing in molds first. Why didn't i think to use my dividers? 😂 And i never thought of adding fruit - brilliant. Can't wait to make my next batch using your tips - thanks!
Fruit adds a lot to these and the dividers make perfect bars or bites! Have fun!
Yum!!!! 💫
This is interesting. Would something like half and half, or cream, work for this?
The higher fat milks will freeze dry, but there will be an oily layer on the outside. You may not experience when mixing with cereal bars, especially if you allow them to soak into the bars. When I have done those mills and creams alone, that was my experience.
@thefreezedryingcommunity Thank you. I didn't realize it could be done at all. Much to learn.
This is a great idea! I wonder if I could use healthier ingredients (I have a disability that makes it dangerous for me to eat added sugars. I get seizures 😢). I'll try this with both rolled and steel cut oats with some fresh berries for some sweetness, and maybe throw in some p2. If it works, I'll post the recipe and directions under this comment
I make an oatmeal with apple cinnamon bar that's pretty awesome for someone that has dietary requirements.
If you add some dividers and still follow this recipe in the video, they will result a similar product
ua-cam.com/video/ESxeF7LfcFI/v-deo.html
Can you use already dehydrated fruit
Absolutely!
Can you eat these cereal bars without being rehydrated?
Yes
Doesn't oat milk have alot of additives to make it thick
Probably depends on what brand you buy.
You may have mentioned this. But, can we use raw milk?
I don't have direct experience freeze drying raw milk. Even if high fat, if it's mixed in with something it should freeze dry ok. With that said, be mindful of storage and the time before consuming.
why not create your own powdered PB?