@@milehighed52801 thanks. It was something special we had a vendor make for us. We don’t have any to offer right now as work on some modifications on the board. - Sam
@@PsychopathicBob1 nothing wrong with that. I was just saying in the world of BBQ that it’s technically considered overcooked when the meat falls off the bone without doing anything. - Sam
Awesome recipe and some helpful protips. Thanks!
@@_intrepid you’re welcome. Thanks for watching. Glad you found it useful.
- Sam
Nice bbq 🤤👌
@@davincikitchen thank you.
@justgrillin u are welcome, u have new subscribe 😁
Nice shirt! Who makes the wooden cutting board you’re using?
@@milehighed52801 thanks. It was something special we had a vendor make for us. We don’t have any to offer right now as work on some modifications on the board.
- Sam
Do you ever use the smoke boost function on the searwood?
@@AlecBevis rarely. Feature works fine. I just don’t see the need for more smoke flavor. That’s just my personal preference though.
I like fall off the bone.
@@PsychopathicBob1 nothing wrong with that. I was just saying in the world of BBQ that it’s technically considered overcooked when the meat falls off the bone without doing anything.
- Sam
Way to many different seasons
@@Freddyyakesch it’s only 2 per slab. Just did different combos for different slabs for option ideas. Layering is very common.