Garden Vegetable Cream Cheese Spread / Dip

Everyone loves cream cheese on their toasted bagel, or it is just me? Buying it at the bagel shop can cost almost $10 a pound! In this video I'll show you how to make it at home for a fraction of the cost with fresh veggies and herbs that you probably already have on hand. Plus, I'll share with you some great alternative ways to make it that is sure to please even your pickiest eater.

[@1bongocero]

Take it from a “seasoned” New Yorker, a tip if I may, never ever slice pre slice your bagels when you freeze them. Freeze them whole. I buy bagels from at least 3 well known bagel shops in Manhattan (Tal Bagels, Ess-a bagels and H & H bagels) and they all recommend freezing them whole, thaw them to room temperature and enjoy them with cream cheese and lox or your favorite spreadable jelly, butter, etc,,,. If you like them toasted just toast them lightly to enjoy the chewiness of the inside of the l. If the bagel if toasted all the way through rock hard it takes away the pleasure of enjoying them. Remember go light if you toast them and enjoy with your favorite spread. Just saying….

[@mytravls]

I just had mine toasted the girl charred it a bit. Doesn’t taste best.

[@RE-bg9ds]

I never thought to use the microwave I just take my hand blender with the whisk set little attachments and I just whisk it kind of whip it up it makes it nice and smooth and easy that stuff into just an FYI but I'm going to try this recipe it looks really good

[@thatsarock]

Just bought all the ingredients.. Was tired of paying for the store bought stuff.. Haha but I always think it's funny when someone says don't do this, this or this.. The possibilities are endless! Wait.. What?

[@eddiet3026]

Isn't a block of cream cheese a half pound?

[@marlenechandler1879]

It is.

[@brialynne6124]

Thank you! I am going to try this. Have you ever made your cream cheese from scratch?

[@MH55YT]

Thanks

[@user-hq6kp9fi1t]

Can I freeze garden vegetable dip

[@maggiemendez3930]

Are you kidding me