How to Make Everything Onion Dip | Food Wishes
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- Опубліковано 24 лис 2024
- Potato chips are my Kryptonite. And while I’m more than happy to eat them as-is, I much prefer them dipped into something, and my favorite “something” would be this classic, onion dip, which features everything onion. Enjoy!
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How to Make Everything Onion Dip | Food Wishes
People always cry when cutting onions.
The trick is not to form an emotional bond.
lul
impossible though. Onions are life!
And get a shaper knife
@@souris101111 They are the toughest vegetable, only they fight back when cut :D
and to stay clear of your fingers
Making this dish of onions galore
Is sure to make your eyes sore
But the taste of this dip
Scooped up on a chip
Will have you screaming for more
Love it
*snaps his fingers*
Love this
Thanks for the limerick, Linda! :D
Wonderful. Perhaps "Will have you crying for more"?
Onion dip also tastes incredible on a burger, with sliced tomato and spicy pickle chips
Oooh that sounds good
Makes sense
Finally, lmao people looked at me funny when I put the onion dip on my burger. Hits so hard
Why has this never occurred to me? I feel like I've let myself down.
@S Ragsdale it is wonderful on roast beast as well as pulled pork, with out the sauce
Tip: Adding the dried onion will also help thicken the dip, as they will absorb moisture as they rehydrate while resting.
Gonna make for the big game. One change...here in SE Georgia it’s a law we have to include Vidalia sweet onions.
I would use Walla Walla sweet onions, or the Vidalia sweets, too. Not the plain yellow onion.
@@debbienye6002 I would say add some of each. Walla walla, Vidalia, some red, a small yellow, scallions and chives. Layers of flavor, tight? Its allll good!
Local food laws are a bitch and a blessing
I can’t be the only one who actually sings aloud with him when he says “and as always, enjoy “.
I do the same thing! 😆
I totally do too and I even sang it in his voice when I read that lol
To be honest, I don't sing along, but I do add a dash of cayenne in his honor
Sometimes I think I watch only to hear him say "freshly ground black pepper". Totally iconic.
Strange
Youre not alone
My favorite is the 'oooold tappa-tappa' and the 'oooold shakea-shakea'. Man, I love chef John.
As well as a few shakes of cayenne
No! It's the; "aaand that's okay"..
That looks so delicious, Chef! As a old fart of 61, that dried soup mix dip was a staple for all parties, and for the chips. My parents never made it early enough for it to blend properly, but when it was still around perhaps the next day, it was quite tasty.
Yes, I know what you mean, you have to make it early and let it sit in the fridge. That dip and chips are my favorite snack food. I do plan ahead with that snack. Lol. I've made homemade onion dip and its good, this recipe looks better than what I made. Im trying this one.
So true!
You're not old just wise
As a medium fart of 42 we always just got a tub of the stuff next to the cottage cheese! My mother isn't an adventurous cook
@@420247milo Not sure how wise at this point, but thanks for the compliment.
You know what I love about this?!
*EVERYTHING.*
Graham my good friend , lol, i was a little disappointed, no kitchen sink ?, lol, have a good one pal
@@stevelogan5475 lol no, that gives me a *sinking feeling!*
@@Passionforfoodrecipes lol, even better pal, talk to you soon
Mine failed
Finally, someone who knows that you don’t need to do the horizontal cuts to dice an onion. Drives me nuts seeing all the fancy chefs dicing onions.
Then you should watch Kenji explain 😇
I mean that is up to how much of a perfectionist you are, Michelin star chefs will do the extra cuts because it makes the mince more even. But who the hell cares about that when making dinner or snacks.
And, Just slice onions in half or quarters and run cold water on them. It washes the fumes off. No tears after that! Or put the onion in freezer for 5 min. 👍
Chef John’s viewers are some of the best onion poets I’ve seen
After all, you are the Paul Bunyan of your Raw Onion.
0:32 got to be honest. That shot of the onions is more beautiful than a bouquet flowers.
Chef John came right out and put “Super Bowl” right in the title. No fear.
Not trademark infringement, just a description. Because he put the super dip in a bowl. If you put it in a cup, then you have super cup dip.
@@UrbanPanic and he put it in a super bowl, so the name is doubly accurate.
What does a god have to fear?
You are the one to extol the decontrol of the super bowl patrol.
The reason the onions are falling apart when you’re cutting them is because you cut off the root, leave the root on to make dicing easier and cut it off after dicing or cut to the root when dicing to make life so much easier
I gained 5lbs watching this.
...Thanks Jon...
You do this to me EVERYTIME!
I leave one end on my onion as a hand hold. It also lets me cut closer to the edge of the onion
Also, Just slice onions in half or quarters and run cold water on them. It washes the fumes off. No tears after that! Or put the onion in freezer for 5 min. 👍
I cried when my dad chopped onions.
I miss onions, he was a good dog.
Lol wut o_O
Hold up
Thanks Chef John.The best onion dip I've ever had is a kiwi ( New Zealand) one. 1 pack of Maggi onion soup mix and 1 can of nestle reduced cream with a squeeze of fresh lemon about 1 teaspoon. Mix altogether really well and then you must refrigerate for 1 hour. Then serve with any potato chips of your choice or if your doing keto, with raw veggies. 😂😍
It is the best onion dip 100%
@@shwetathomas153 agreed!!!
Just slice onions in half or quarters and run cold water on them. It washes the fumes off. No tears after that! Or put the onion in freezer for 5 min. 👍
I have subscribed to this chef long time ago when life was good it's not so good anymore but his videos are still good
Haven’t watched the whole video yet, but I already know my mom would have loved this- - she loved anything onion. Also, our kids just recently asked me to find a homemade onion dip. Whoever’s Food Wish this was, thank you kindly.
🙌
... Now, on to the video!
💨💨💨
Every time you lifted a loaded chip, I started chewing. Even though I had nothing in my mouth.
God, I want this.
That "And as always. Enjoy" Never fails to bring a smile to my face.
I despise onions and yet here I am salivating by the end of this.
ditto, but for some reason, Onion dip, and onion rings are thinks I love
I had to make this again for a friend who required it blended to a fine paste. I left out the sour cream and green onions. It was totally delicious spread thinly on toast, great for aperitif.
i tried this and it is so good! with chips, toast, eggs, mixed with rice ... good with so many things!
When dicing onions, do you not keep the root while dicing on so that it's easier?
This will be perfect for my Super Bowl Party! And by party, I mean my wife and I watching in our pajamas!
Lol
I mean, what more could you ask for?
Pics, or it didn't happen.
Us too!
Made this for a potluck at my work last week and people can’t stop talking about how good it is.
Just slice onions in half or quarters and run cold water on them. It washes the fumes off. No tears after that! Or put the onion in freezer for 5 min. 👍
This recipe has me salivating. It's not very often I replay a video after the first viewing, but this one is one of the top 5. Thank you, Chef John!
Leave the root end of the onion on after peeling-it gives you something to hold while you dice...
🤯
"Dip your Chip, & get out" 😂💗
The next T-shirt quote!
My All In Onion Dip has the same ingredients plus white onions, usually vidalia, though not the same amounts.
In mine the white onion is caramelized and set aside, the yellow onion is browned, the red onion and shallot is softened, the dried minced onion is simply hydrated in the mix, and the green onions and chives are raw.
The white, yellow and red onions and the shallots are small diced, the green onions are quartered and sliced thin, and the chives are chopped extremely small.
Gave the recipe to somebody once who thought the dried minced onion was pointless.
I reckon it depends on how many you add, and I add way more than shown in this video, and just in case you're wondering, they do rehydrate by being added to the moist cooked onions and even more when they sit in the mayo and sour cream mix, so they will get tender, be patient.
Folks also put this on sandwiches and rave about it, so saving some back to use as a condiment ain't a bad idea, but it won't keep as long as other condiments.
Have also made a hot dip with this recipe by adding cream cheese, white cheddar, mozzarella and parmesan, but will sneak in some pepper jack now and then.
Crap! I caught myself drooling while imagining I was eating the chips he was dipping. Oh, wait...was I supposed to keep that to myself? I gotta make this for the Super Bowl!!!
That's my favourite too.
Chips and onion dip the best combo.
The caramelised onion gives an irresistible taste.
Anything with caramelised onion is my favourite.
Thanks for sharing
Best cooking show on UA-cam
The Chef John Super Bowl series of videos is my favorite collection.
Thanks chef John. So many of my recipes that my family loves are those that you’ve presented.
in Australia we'd get powdered french oinon soup and mix it with sour cream and that was our onion dip
Not gonna lie.... it was hard to get use to your voice at first.... but now I find it, ssoooo soothing. And enjoy watching when needing to relax 🥰🥰 hope all is well, God bless you and yours John 🙏🙌💖💖
To cut down on the crying while dicing. Try placing the onions in the freezer for 15-20 minutes before cutting. It's a warm onion that let out the gas. Also to make the sour cream 'thicker' take a cheese cloth and placing several scoops of sour cream in the center make a bag out the cloth by bringing the corners together and squeeze out some of the fluid from the sour cream. Also remember warm is the enemy to thick sour cream so keep it chilled as long as possible. You could also extend that by placing the the bowl of dip in an ice bath when serving.
I'm putting bacon in this.
Yup, we speak the same language....mmmmm bacon.
I was expecting it to be in there, honestly.
You're right. This crys out for bacon. Bacon makes everything better.
And then onto a baked potato!
@@cmcn1434 A baked potatoe is an excellent idea.
I made my own version of this dip on Saturday night for use during the Super Bowl.
It took a long time to finely dice a yellow onion, a red onion, and a large shallot. That was the hardest part, though. I sauteed all three kinds of onion (about half of what I cut) with some olive oil, added 4 cloves of garlic. Let it cool, then mixed in 2/3 sour cream and 1/3 mayo. Added a bunch of dried onion bits. Then I added Worcestershire sauce, hot sauce, some Smack Ya Mama Cajun seasoning and dill.
While it was different than the classic "Onion Soup powder in Sour Cream," dip, my version was really good.
I find it works much better to leave the root end on the onion to dice. That way it stays together and you have less waste.
Also, 2-3 horizontal cuts give you more consistent pieces.
Sounds wonderful on baked potato.
Im just going to keep landscaping my dip as I eat it. And nobody can stop me cause Im eating it all myself! Mwa ha ha ha!
I'd like you to make Brunswick stew. It seems to be the right time of year
I'm loving these back to basics non-complicated recipes! 💖👍👍👍
I like to use Greek Yogurt as a dip base. Can't wait to try this one!
I always add dill to my onion dip. I think it's a great complementary flavor. Sometimes I'll add bacon, because...bacon. I've never used so many onion types -- usually I only use scallions and chives. I've only used suateed browned onion a couple of times. It definitely adds a layer of complexity but I like the bright freshness of the raw green onions.
OooOooOoo! I love when I get to have a difference of opinion with chef John! I leave the half root on each half of onion, it helps hold the onion together while dicing. (And I superstitiously believe it helps keep the smell down to reduce incidents of crying.)
I find a squeeze of lemon juice helps a bit when you're mixing everything together
Every year Chef John comes through with another Super Bowl dish. I am most definitely making this this weekend. Thx Chef!
Just slice onions in half or quarters and run cold water on them. It washes the fumes off. No tears after that! Or put the onion in freezer for 5 min. 👍
Omg! I love watching your videos. Just found your channel after two years of searching coz I forgot the name of the channel 🤦🏾♀️and I may or may not have cried🤧. So happy, I shall be binging on old videos 💃🏾
Hey Chef John! We recently discovered your videos and have to say, this is SO much more fun to watch than some of the other channels out there. This one in particular had me saying, "How much more onion do you need?" And by the end, my answer was a resounding, "All of it!" Can't wait to try this one!
"Just dip your chip and get out" 😂 gotta love him!
So many onions….looks so good. I’ve never used this many onions….but now I will !
Mmm. Growing up, onion dip & chips was synonymous with "this is a special occasion." Chef John is right -- don't compromise on the chips! Full-fat, not thin, waved stands up well to dipping.
Chips with ridges. Best for dips, hands down.
He amuses me so! Always makes me smile!😄👍
Chef just tried this recipe and let me tell you this is the BEST Onion recipe Ever......
I absolutely *LOVE* onions!!
Just made this tonight, for tomorrow, everything from my own garden except the mayo & sour cream because I don't grow those things. I added some roasted garlic & some of my homemade onion powder. ZOMG! This stuff is amazeballs, and it's gonna be off the charts when I add in the green onion & chives.
"You were so wrapped up in layers, Onion Boy, you're afraid of your own feelings." - Donkey
Keep in mind...no double dipping. And thankfully this does conform to AB's breakthrough Unified Dip Theory.
We're on a near daily raw vegetable sticks trip + I live my best life on an overall low carb diet and I love onion. So that delightful onion dip is on the to-devour-list for the weekend.
Since (American style) sour cream still isn't available in Germany, I'll substitute with a creme fraiche/cream cheese mix. I am salivating 🤩
Hi! How about using quark?
Your food and snacks always are THE BEST!
You can make onions look delicious. THAT’s a skill.
Made it last night with some Miracle Whip and Greek yogurt..... damn good after overnight in the frig. I suggest the juice of 1/2 lemon. If you really want to bump it up sauté the onions in 1/4 cup red wine and reduce way down to almost nothing.
My favorite dip meets my favorite chef, I certainly will enjoy!
If it comes apart, just put it back together.
In other words: "Never let the food win!"
Or, If I can't fix it, it ain't broke...
Thanks Chef John - you have now justified my husbands need to scoop way more dip than is necessary on his chips. He said if Chef John does it then it’s good. Thanks bro
Me- while completely alone and cooking now- "the Olllll' choppah choppah' "The Olll' Shake-a Shake-a" 'The Oll' Tappa Tappa"'
Also my fav 😃
My arteries quiver in delight.
Onion dip good enough to make people who hate onion want to try it
This dip is basically what my mom added to her twice baked potatoes! Mmmmmm looks so good
Holy crap, I actually have everything I need to make this in my house right now... But no chips. Story of my life! 😂
I made this today and it was pretty tasty. Then I had some after it had been in the fridge for 8 hours and it was the BOMB. Chef John is right about the green onions and chives. Add those just before eating, as they must be fresh. The result is a truly amazing onion dip.
Also, I used bacon fat instead of olive oil to sauté the onions because duh.
OMGOSH! 6 layers of onion flavor, and some garlic granules? The only way to make this more onion... adding onion juice, and onion granules! 😁 Yes, I love this idea. 💡 Thank you, Chef John!
Ive made this before and the recipe added a splash of worchestershire sauce. Perfect!
I'd like this with potato 🥔 skins.
Would be really tempted to put some chopped bacon bits in that too. Good video John!
Made this for the Superbowl this weekend, as my wife is a big onion fan, so arguably used more onion compared to the recipe. And it came out just excellent. We both enjoyed it a lot, and this will be repeated...
This onion dip looks delicious!
I miss the clam dip from the supermarket dairy section.
I am already making two Chef John recipes this weekend. I don't need a third! I wanted to smell this so bad.
MAKE THE THIRD! ;) Chef John is one of my top two UA-cam chefs. Recipes are always rock solid and sooo tasty. I cooked his spaghetti sauce last weekend to make a deep dish pizza, his hot & sour soup couple of days ago, his brownies a couple weeks ago, and .. Oh the bacon wrapped stuffed chicken breasts ..
@@AndyCutright I love the recipes because most of them a completely bone head like me can cook them!
@@MrClawt Yes! Because Chef John writes great recipes. So many folks online don't understand how to write a great recipe
We had a set of bowls for chips and dip exactly the same as the chip bowl in this video. You're missing the little dip bowl from the set,
but the dip tastes great straight from any bowl.
My "initiation" to onion dip was years and years ago when I worked at camp, and the counselors were having a night off. Someone brought onion dip flavoured with (you guessed it) those little dry pieces of onion from an onion soup mix. I thought I was in heaven! And now, I see this!!!! Nom, nom, nom, nom! I gotta have it!
That's how I was taught. Onion soup mix mixed with a tub of sour cream. Yummy, salty goodness. Can't wait to try this homemade version.
Thank you and all the best to you in this new year.
I'm a simple man, I see onion in the title, I click
can never go wrong!
Lol!! So cute!! Loved your comment. You are sweet ^~^
Onions and garlic are the best
@Food Wishes When I dice onions I like to keep the heel side on. First of all it kind of puts a cap on the onion; without opening up both ends the onion will release less syn-propanethial-S-oxide, so less tears. (that might be an urban legend, or it might be a pro tip from Alton Brown or someone hah) Second it gives you a handle to hold on to.
I really like using plain, fat free, greek yogurt instead of mayo and sour cream. Gives a lot more protein and a lot less fat. Which is good if all that extra fat, makes you scat.
Great recipe and especially, great presentation & personality! Tks. I love the original Japanese mayos when called for.
Sorry I'm using RUFFLES for an ode to my childhood.
Ruffles are top shelf 🤤👍😁
ruffles are fantastic for dips. Though I usually get the all dressed and skip the dips entirely.
I WAS JUST GOING TO SAY THE SAME THING!
Ain't nothin wrong with Ruffles!
There is no better chip for clam dip (recipe from the can is perfect).
LOL, Chef John, this is my "handed down" family recipe....Take a container of sour cream. Pour one Lipton's Onion Soup mix on top. Stir carefully until well combined. Put lid back on , return to frig. Better if left over night but al least a few hours. Bless your heart, Chef John.
Oooooooooooooooh! I’ll bet that’s great! We love you Chef John❣️❣️❣️
I tried this today for the Super bowl! This was amazing!😍
I am pissed we ran out of kettled chips! 🥺But I do have potatoes, so you bet your ass I’m trying that on baked potato tomorrow.
A bucket of this next to some colossal bags of chips *droolin*
I have done home-made onion dip before but it was never as good as the quick stuff you make with onion soup mix. But I thought I'd try yet again since he says it's like the soup mix version. And this time it turned out great. Even better than soup mix! I guess the dried onion made all the difference. Let me tell you I am shocked.
I will use the soup mix and save a lot of time
Yea, we're going with the Lipton's, too...
Then why did you bother? You KNEW, it would involve COOKING.
This made my mouth water! I'm making it for Superbowl Sunday!!