Don't you think you have added too much of namak....these vegetables could have been boiled easily without or with just a small pinch....it can be added later...not sure but namak was looking too much..
Hello Sambhavna Ji. As a punjabi, this vlog was worth watching for me. 🌹 Makki da aata is a gluten free variety of flour and doesn't have elasticity like the wheat flour. So it keeps on breaking while we knead or make roti. That's why the roti doesn't come out with really round or nice finish from the edges. So don't worry about it.. We all love & appreciate it whenever you cook. Lots of love from Punjab. ❤
saag looks yummy but roti is undercooked.. which is not gd for health too.. pl press n cook on tawa on low flame than final on jali.. so tht it gets crisp from outside but cooked properly inside.. also add a pinch of sugar to makki ka aata which makes it more tasty.. best wishes..
Humare punjab mai jab saag bnta hai to pura din saag mai lag jata hai....3 se 4 gnte slow gas per pkaya jata hai...or fir makki ka aata daal ke usko mash kiya jata hai without mixi nd blender....fir tadka lgta hai...or saag ka taste next day khao to or acha ata hai ..or itna soft or natural mithas se bnta hai yumm....aapne b ache se bnaya hai👌👌
Sam is just superbly talented,, one chef will also struggle for making Makke da Roti... Aur usko fhula na na mumkin task hain jo Sam has done. Hats off to you. 🎉❤🎉❤ lots of love and respect
As a fellow Punjabi who does quite a bit of cooking, I definitely approve! Even takes me so many tries to make makki ki roti and I still haven’t perfected it. The saag looks so tasty! I know your career hasn’t turned out the way you wanted it to, but we love you for entertaining us on a daily basis! You’re a natural cook and should definitely cook more often, as you cook with ease and effortlessness🫶🏻
Didi aap ek ek minut small tips jante ho coo king ke, aapki receipes ekdum perfect hoti hai, cooking shows se bhi jyda sahi. Aapka natural, dance ke saath cooking dekhte majja aata hai. Avinash bhaiya ke ki sense of humour perfect. I love to watch it. Really stress buster ❤aap dono ki Jodi toh hit hai😊
@@SambhavnaSethEntertainmentmam maine bahot recipies dekhi h srson saag ki mujhe lga aapki recepie easy way me hoti h lekin aapne २-२ baar chhonk lgake complicated kr diya 😢😢
U guys are super fun. This is how cooking should be done with positive energy so the food doesn't only help the body but also mind and the soul ❤ Avinash is so encouraging, funny and appreciative.His praises r wonderful ❤
The fact is that it takes more than ingredients and techniques to cook a good meal. A good cook puts something of himself into preparation . Aap bhot saaf dil ki insaan ho sambhavna ji . Jo aapke khane m dikhta h …❤ you are sorceress who dispenses happiness ❤❤❤love from Uttarakhand (Ranikhet) Please uttarakhand aana ghumne .. m aapko pura Uttarakhand ka khana khilaungi .. meri mumma bhi bhot acchi cook h aapki jesi ❤❤❤❤please
Boil krne par palak b yellow colour ka hi hojata h agr green colour chaiye to palak ko bs 2-4 min blench krna chaiye or fir icewater me dal dena chaiye wo bilkul green rehta h
Use steel cooker instead of aluminium utensils coz its not gud for health secondly namak lakshmi ka roop hota hsi ghar me kabhi khatam nahi hona chahiye always stock me rakhna chahiye 😊
You are an awesome cook... your cooking style makes every dish soo easy and looks tempting❤... Best thing you always enjoy while cooking and your dance do garnishing of the whole vlog ❤❤❤❤❤❤
You are such an amazing person totally different from what we saw you in BigBoss. So real geniune down to earth in today's fake world and also an awesome cook@@SambhavnaSethEntertainment
How can this be😯! I was so happy at first when i saw 23:53(duration of the vlog) and when i thought i was watching it just 5-10 minutes but it actually ended just like that!😱 no matter how lengthy you make your vlog its never enough😄
Saag tastes better the next day always. If you have leftovers, please add another tadka to it, keep it on low flame for about half n hour and eat again. You won’t regret!
This is the only yt video in which I never skip even 10 seconds.All parts of volg are my favourite and cooking vlogs are just awesome 😂😂😂😂😂😂 Love your vlogs sooo much❤❤❤
Meri dadi ne ek trick shikhayi thi shaak dhone ka. Ek bada sa bowl main shaak ko bhigoke rakh doh 15 mint toh jo b dhul hain kuch v hain bowl k niche jam jata hain. Than halke haath se shaak ko uthalo than pani change karke doh baar dhoh doh.. bohot jaldi jo jata hain… kam pani v lagta hain… strainer main time lagta hain dhone main…. Karke dekhna yea trick….
I am from punjabi and as a punjabi i really appreciate your efforts 😊🙏 and in punjab the mosam is very cold and in this season we love to make sag 😀 and this video reminded me of sag and i said my mother make it for me too, you are really great i mean your cooking style with dance o god😂😂 and from looking it through mobile ots looking soo good si i am thinking how much it must be tasty 😊 you are really a hardworking women❣️❣️
Can't wait for your cooking channel! I just rewatch your baingan ka bharta wala vlog every time i make it so i can cook it the same way - mirchi tel me pehle dali every single time 😁😁 Just love you two ❤️❤️ Thank you for just being you and letting us in into your life ❤️🥰
Hi.. Hope ur doing great.. We really enjoy ur vlogs and they are part of my mom and mine, daily nite routine..😊 Ur saag recipe is really nice.. Next time trying adding a little chane ka saag, suva, khatta palak, mooli ke patte too.. believe me its going to be heavenly..
It looked too yummy but I was a little doubtful about the salt...apne teen baar salt dala and log kehte hai saag khud bhi thoda salty hota hai....But I loved the spirit with which you cook.. always smiling and dancing 😊😊
Sambhavana,I like to watch your vlog daily.They are so refreshing and full of positive vibes.if someone felling low ,by watching ur vlog they get their energy back.Never stop vlogging.U and Avinash are such a pure soul.🥰😍
I really appreciate your cooking style and how effortlessly you make complicated recipes. And they look awesome. And the best part is you always keep your kitchen spic span. I loved at the end of blog you cleaned the whole kitchen, that shows an awesome chef who keeps her surrounding clean with helper or no helper.
Being a punjabi i can feel the taste though this is not authntic way of cooking saag & makki di roti but i luv the way u cook & avinash bhai enjoying every single bite 👍👍😋😋
Chal andar Meri marji😂😂 what a tremendous cooking vlog 🎉. So unfiltered, so raw , so real Thank you so much for making this kinda cooking vlog.very true ,Now we all are living a very filtered life. Your vlog give me a piece of peace 🕊️. Thank you so much 🙏
Kese kese sambhavna itni positively avinash ki katilee baate ignore kr dete ho? I really love your postive attitude ❤ sirf or sirf apke liye me blog dekh lete hu nhi to avinash is poision
Hi, I appreciate ur efforts and it's very easy to wash spinach. U just need to put the pot under the strainer in order to float the spinach in water. Then just lift the strainer and repeat the process twice or thrice. All the dirt will be removed. And its not only for spinach u can remove dirt like this from any kind of herbs. I hope it helps. ❤❤❤
Koi kaam wala rakh le behen on temporary basis.. Ghar me kich kich karna bohot manhoosiyat wali baat hai.. It doesnt look good on public vlog. You ppl are inspiration to us.. Dont make other feel like your husband is not good
Makai di roti n sarson da saag is one of my favourite .. The first one to order at some punjabi dhabha is this dish . Haven’t tried at home hopefully I get all the Saags here. Mind blowing 🎉🎉🎉🎉I always thought it’s very tough n complicated to prepare this but it seems easy will search for the saags n mk for sure . And as such today’s vlog was mind blowing with cute nokjok n hearty appreciation for the efforts Sam has put . Sambhavna as usual effortlessly you put humour n positive vibes in everything . Love you girl. My college days was in Punjab so all the memories rushed in just now. I love Punjabies very good at heart … Palak paneer, sarson da saag, pakoda kadhi, Rajma and dhal makni.. my all time favourite 😋😋😋😋😋🎉🎉❤❤❤❤
Wow wow wow ❤😍 watching ur vlogs makes my day so much better and completed nobody in whole youtube world can give so much of entertainment in a just cooking vlog i mean ilysm guys what a treat to watch both of u & also specially whenever u guys are in kitchen its a total treat for our eyes love from himachal chamba 🥺❤
Are meri behna it's makki..not makka.because makka never taste good. And I first time saw makki di roti on chakla belan...this Mumbai style...I really like.. Being a Punjabi this is my duty to tell you. I really really appreciate your efforts..and hope you don't consider it as a hater.. because am your loveeeer..🎉🎉
Whenever you cook all of the viewers mouth waters and love how you dance after making something 😁 it feels like I am seeing a standup comedy Anyhow Avinash bhaiya is enjoying your delicious meals And i hope amita aunty comes soon ❤
Hello sambahvana ap ny bht acha banaya saag...bt just for suggestion sagg ya palak ko lid nai daity pakaty hwy then is ka colour ni change hota...hope u dnt mind...
Hi sambhavi congratulations cooking blog start ho gaye wo bhi punjabi khane se bhagwaan ji ne humari sunn li yummy makke ki roti sarso ka saag so sweet❤
Allah jaldi SE sambhavna di ko baby dedo godh bhar do Ameen🤲🤲🤲🤲🤲🤲🤲
Aaameen
Ameen summaaaa Ameen ❤
Amen
Ameen
GM
Don't you think you have added too much of namak....these vegetables could have been boiled easily without or with just a small pinch....it can be added later...not sure but namak was looking too much..
Probably uses low quality salt, hence more is needed. 90% of namak I see is bekar these days.
This is what I like about sam ji that she knows everything but still giving the unknowingly vibe . 😂
Hello Sambhavna Ji. As a punjabi, this vlog was worth watching for me. 🌹 Makki da aata is a gluten free variety of flour and doesn't have elasticity like the wheat flour. So it keeps on breaking while we knead or make roti. That's why the roti doesn't come out with really round or nice finish from the edges. So don't worry about it.. We all love & appreciate it whenever you cook.
Lots of love from Punjab. ❤
I love the way Avinash appreciates her cooking ❤
He only wants to eat not to help.
As a Punjabi I appreciate Ur effort . What a great experience of Maki ki roti❤. Love from Lahore. Tusi great ho😂
😂😂
This shows that you r perfect at any field. If it is dancing , acting aur it is cooking u r superb. Dil se❤❤
Sambhavna seth is also punjabi i think.
@@Strstuvjonyes Sam is Punjabi
saag looks yummy but roti is undercooked.. which is not gd for health too.. pl press n cook on tawa on low flame than final on jali.. so tht it gets crisp from outside but cooked properly inside.. also add a pinch of sugar to makki ka aata which makes it more tasty.. best wishes..
Humare punjab mai jab saag bnta hai to pura din saag mai lag jata hai....3 se 4 gnte slow gas per pkaya jata hai...or fir makki ka aata daal ke usko mash kiya jata hai without mixi nd blender....fir tadka lgta hai...or saag ka taste next day khao to or acha ata hai
..or itna soft or natural mithas se bnta hai yumm....aapne b ache se bnaya hai👌👌
Esme definitely namak tej h, itna namak saag me😮
Sam is just superbly talented,, one chef will also struggle for making Makke da Roti... Aur usko fhula na na mumkin task hain jo Sam has done. Hats off to you. 🎉❤🎉❤ lots of love and respect
Avinash bhai kitni bhi tarif Kare … Muze pta hai namak jyada ho Gaya hai sabji main 😅
Sag me itna namak kaun dalta
As a fellow Punjabi who does quite a bit of cooking, I definitely approve! Even takes me so many tries to make makki ki roti and I still haven’t perfected it. The saag looks so tasty! I know your career hasn’t turned out the way you wanted it to, but we love you for entertaining us on a daily basis! You’re a natural cook and should definitely cook more often, as you cook with ease and effortlessness🫶🏻
Thanks a lot 😊
She was born to be a vlogger.. She is absolutely natural and flawless.
जब आप khana banate hue डांस करते हो ना तो आपके साथ हमरा भी confidence level aur high हो jata h..Thanks a lot
Didi aap ek ek minut small tips jante ho coo king ke, aapki receipes ekdum perfect hoti hai, cooking shows se bhi jyda sahi. Aapka natural, dance ke saath cooking dekhte majja aata hai. Avinash bhaiya ke ki sense of humour perfect. I love to watch it. Really stress buster ❤aap dono ki Jodi toh hit hai😊
@@SambhavnaSethEntertainmentmam maine bahot recipies dekhi h srson saag ki mujhe lga aapki recepie easy way me hoti h lekin aapne २-२ baar chhonk lgake complicated kr diya 😢😢
U guys are super fun.
This is how cooking should be done with positive energy so the food doesn't only help the body but also mind and the soul ❤
Avinash is so encouraging, funny and appreciative.His praises r wonderful ❤
The fact is that it takes more than ingredients and techniques to cook a good meal. A good cook puts something of himself into preparation . Aap bhot saaf dil ki insaan ho sambhavna ji . Jo aapke khane m dikhta h …❤ you are sorceress who dispenses happiness ❤❤❤love from Uttarakhand (Ranikhet)
Please uttarakhand aana ghumne .. m aapko pura Uttarakhand ka khana khilaungi .. meri mumma bhi bhot acchi cook h aapki jesi ❤❤❤❤please
Boil krne par palak b yellow colour ka hi hojata h agr green colour chaiye to palak ko bs 2-4 min blench krna chaiye or fir icewater me dal dena chaiye wo bilkul green rehta h
Sambhavna Didi fans assemble here ??❤❤❤
❤❤❤❤
🤚🤚
Hello Swapna Seth main Punjab se very nice❤❤
Aap wahi ho n who want no laughter challenge 😂
Ho gye fir se 😂😂
Sam:palak ko maine nahi kaata
Avinash:kyuuuu??
Sam:meri marzii😂
Our day is incomplete without your vlogs ❤❤❤
Love from Punjab ❤❤
ਦਿਲ ਖ਼ੁਸ਼
Use steel cooker instead of aluminium utensils coz its not gud for health secondly namak lakshmi ka roop hota hsi ghar me kabhi khatam nahi hona chahiye always stock me rakhna chahiye 😊
Unless woh Tata brand ka namak hai kyunki Lakshmiji koi bhi vastu me vas nahi karti jispe mafia ka nam chapa hai.
You can add some salt,and ajwain, some grated Radish into makki ki roti
You are an awesome cook... your cooking style makes every dish soo easy and looks tempting❤... Best thing you always enjoy while cooking and your dance do garnishing of the whole vlog ❤❤❤❤❤❤
😂
The passion of u r cooking force me to cook , which I have never tried before. Loved u r vlogs❤
@@SnehalMistry-e3u i m not Pro in cooking..Bas timepass ke liye karti hun
You are such an amazing person totally different from what we saw you in BigBoss. So real geniune down to earth in today's fake world and also an awesome cook@@SambhavnaSethEntertainment
Love you sambhavna ji aur all bachha party ❤️❤️❤️❤️❤️😘😘😘😘😘😘🤗🤗🤗🤗🤗🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹@@SambhavnaSethEntertainment
How can this be😯! I was so happy at first when i saw 23:53(duration of the vlog) and when i thought i was watching it just 5-10 minutes but it actually ended just like that!😱 no matter how lengthy you make your vlog its never enough😄
Saag tastes better the next day always. If you have leftovers, please add another tadka to it, keep it on low flame for about half n hour and eat again. You won’t regret!
Sambhvna ji mkke ki roti polithin ko gol katker chale pe rakh kr usper ate ka peda gol gol ghumakr bnaye sahi bnegi
Itna salt😂😂😂
you cook like a professional maam😍
True❤❤❤
Now feeling old days back.....those cooking days. Sambhavna mam dishes looks too good 💯 and delicious,just wanna eat it
Sambhavna mam....The Chef
How many must have wished today that they were there to taste it😁❣️❣️
Watching itself is divine❤
makki ki roti me carrot,radish add karna chaiye
My favourite part of this is maki ke aate when Avinash sir says makki ke atte ke liye roti nahi bane wali
This is the only yt video in which I never skip even 10 seconds.All parts of volg are my favourite and cooking vlogs are just awesome 😂😂😂😂😂😂 Love your vlogs sooo much❤❤❤
I love love how avinash appericates sambhavana’s cooking. no one praises this much as avinash does
Mind blowing !! The roti looks so soft and perfect .. mine comes out like cardboard 😂
*Avinash u always demotivate & underestimate😡😡 Sambhavna whenever she cooks something....her results just shock the world 😅😅😘😘*
Meri dadi ne ek trick shikhayi thi shaak dhone ka. Ek bada sa bowl main shaak ko bhigoke rakh doh 15 mint toh jo b dhul hain kuch v hain bowl k niche jam jata hain. Than halke haath se shaak ko uthalo than pani change karke doh baar dhoh doh.. bohot jaldi jo jata hain… kam pani v lagta hain… strainer main time lagta hain dhone main…. Karke dekhna yea trick….
Add tamato in saag it will raise the taste of saag at another level
Her cooking 🍳 vlogs are awsome 😍 😋 👌
I am from punjabi and as a punjabi i really appreciate your efforts 😊🙏 and in punjab the mosam is very cold and in this season we love to make sag 😀 and this video reminded me of sag and i said my mother make it for me too, you are really great i mean your cooking style with dance o god😂😂 and from looking it through mobile ots looking soo good si i am thinking how much it must be tasty 😊 you are really a hardworking women❣️❣️
Pls fridge k upar Samaan na Rakha Karen, Acha nai lagta
Vlog pora daikhy Bina hi cmnt kr liya hahaha k aagy kya hogaa
Can't wait for your cooking channel! I just rewatch your baingan ka bharta wala vlog every time i make it so i can cook it the same way - mirchi tel me pehle dali every single time 😁😁
Just love you two ❤️❤️
Thank you for just being you and letting us in into your life ❤️🥰
Hi.. Hope ur doing great.. We really enjoy ur vlogs and they are part of my mom and mine, daily nite routine..😊
Ur saag recipe is really nice.. Next time trying adding a little chane ka saag, suva, khatta palak, mooli ke patte too.. believe me its going to be heavenly..
I'm an expert when it comes to making of sarson ka saag but still I watched your entire vlog abt your dish. I love watching you guys always
So nice of you
Shruti, do you add green chillies?
@@warriorforjesus9553 yes of course. Without green chilli its not gonna taste so good
Brand makke ki atta ki?
It looked too yummy but I was a little doubtful about the salt...apne teen baar salt dala and log kehte hai saag khud bhi thoda salty hota hai....But I loved the spirit with which you cook.. always smiling and dancing 😊😊
Muh me paani ana kafi Dino baad wapis samjha. Your vlogs are stressbuster❤
Ss vlogs is the best who’s days incomplete without ss vlogs ❤
Mine ❤
Aapke cooking’s blog bhut achi lgti hai daily banaya kro delicious food😊
Put the saag in water for some time and wash it , mitti aram se dhul jaiga
Na to saag aise bnta hai na makki ki roti. Punjab aao fir aapko sikhate hain❤
Sambhavana,I like to watch your vlog daily.They are so refreshing and full of positive vibes.if someone felling low ,by watching ur vlog they get their energy back.Never stop vlogging.U and Avinash are such a pure soul.🥰😍
The best part was you both cleaning the kitchen together! Loved it ❤
I really appreciate your cooking style and how effortlessly you make complicated recipes. And they look awesome. And the best part is you always keep your kitchen spic span. I loved at the end of blog you cleaned the whole kitchen, that shows an awesome chef who keeps her surrounding clean with helper or no helper.
jab saag color change krta hy pakk jata hy fr thora thora krky makki ka aata dalty hy aap you tube se dekh kr bna leti asha bnta😢
Abhinash sir ka reaction alada hii motivation deta hai... Meri bf aisa tariff kare to mai rojj uske pasand kha khana bana dete
Being a punjabi i can feel the taste though this is not authntic way of cooking saag & makki di roti but i luv the way u cook & avinash bhai enjoying every single bite 👍👍😋😋
I usually get bored watching cooking vids but your cooking vids are dam entertaining ❤❤❤❤
Chal andar
Meri marji😂😂 what a tremendous cooking vlog 🎉. So unfiltered, so raw , so real
Thank you so much for making this kinda cooking vlog.very true ,Now we all are living a very filtered life. Your vlog give me a piece of peace 🕊️. Thank you so much 🙏
Avinash comments are too good
Add kashmiri lal mirch in tarka
Kese kese sambhavna itni positively avinash ki katilee baate ignore kr dete ho? I really love your postive attitude ❤ sirf or sirf apke liye me blog dekh lete hu nhi to avinash is poision
Hi, I appreciate ur efforts and it's very easy to wash spinach. U just need to put the pot under the strainer in order to float the spinach in water. Then just lift the strainer and repeat the process twice or thrice. All the dirt will be removed. And its not only for spinach u can remove dirt like this from any kind of herbs. I hope it helps. ❤❤❤
Divine couple....best wishes frm heart ❤love to see u both n your four very cute baby's.
Looking forward to your cooking vlogs
As a Punjabi
I confirmed you r very good cook
But hum saag ese nhi bnaate
BT it's ok
I really like your efforts
Koi kaam wala rakh le behen on temporary basis.. Ghar me kich kich karna bohot manhoosiyat wali baat hai.. It doesnt look good on public vlog. You ppl are inspiration to us.. Dont make other feel like your husband is not good
Sambhavna ji,,,sarson k saag main dandiyan jaroor Dali jati hain,,,agr soft hon to,,,palak aur saag agr ikattha dalte hain to jldi ban jata hain saag
More cooking volgs.. Sam is awesome❤
Makai di roti n sarson da saag is one of my favourite .. The first one to order at some punjabi dhabha is this dish . Haven’t tried at home hopefully I get all the Saags here. Mind blowing 🎉🎉🎉🎉I always thought it’s very tough n complicated to prepare this but it seems easy will search for the saags n mk for sure . And as such today’s vlog was mind blowing with cute nokjok n hearty appreciation for the efforts Sam has put . Sambhavna as usual effortlessly you put humour n positive vibes in everything . Love you girl. My college days was in Punjab so all the memories rushed in just now. I love Punjabies very good at heart … Palak paneer, sarson da saag, pakoda kadhi, Rajma and dhal makni.. my all time favourite 😋😋😋😋😋🎉🎉❤❤❤❤
Actually she cooks perfect👍, she wants the cooking to be proper when she does it.. I mean no adjusting.. Awesome 👍👍👍all looks so tasty❤ n yumm ji
The hilarious party is Avinash’s question during cooking 😂he ask basic questions so innocently 😂
aap pani nichod lo or dusra pani daalo srso bhut km daalo fir or tasty bnega saag or gehu ka aata daalo gaav m bnate vaisa swad ayega 😊
Wow wow wow ❤😍 watching ur vlogs makes my day so much better and completed nobody in whole youtube world can give so much of entertainment in a just cooking vlog i mean ilysm guys what a treat to watch both of u & also specially whenever u guys are in kitchen its a total treat for our eyes love from himachal chamba 🥺❤
Sarso ka saag was looking so tempting ❤
Want more cooking recipes ❤
Hey smbhavna esko mixy me pice kr kr b bna skte hn phir boil kr lo paste ko
Are meri behna it's makki..not makka.because makka never taste good.
And I first time saw makki di roti on chakla belan...this Mumbai style...I really like..
Being a Punjabi this is my duty to tell you.
I really really appreciate your efforts..and hope you don't consider it as a hater.. because am your loveeeer..🎉🎉
sambhavna...🤣🤣🤣🤣 u r too funny... and food looks so yummy
This shows that u r perfect at any field rather it is dancing, acting aur it is cooking u r superb. Dil se❤❤
We want more cooking videos of Sam mam 🥺
White butter with makki ki roti is yummm
Good going
yellow color hi saag pkny ki nishani hoti hy green hy tu kachcha hy abhi saah do ghnty my bnta hy agr kdahi my bnayo
Sam ma'am's cooking & avinash sir's commentry 🤣 bestest ever...both's sense of humour 🤣🔥love it 💌🔥❤️
Sambhavna, EXCELLENT cooking episode of today by you! Looked delicious!😍
Looks so yummy and tasty . Wish i could taste it❤❤❤❤
Add some methi muli and namak in atta while preparing and it will taste even better.
Thank you dii aap ko mene bola ki aap ye recipe bnao tnx aap ne bnai love from dehli ❤
Proud to be a SS fam❤
Whenever you cook all of the viewers mouth waters and love how you dance after making something 😁 it feels like I am seeing a standup comedy
Anyhow Avinash bhaiya is enjoying your delicious meals
And i hope amita aunty comes soon ❤
Excellent vlog , add 2 spoons besan or makai in saag.
Hello sambahvana ap ny bht acha banaya saag...bt just for suggestion sagg ya palak ko lid nai daity pakaty hwy then is ka colour ni change hota...hope u dnt mind...
Hi sambhavi congratulations cooking blog start ho gaye wo bhi punjabi khane se bhagwaan ji ne humari sunn li yummy makke ki roti sarso ka saag so sweet❤
''karna kuch b nai hai dosto'' 😂😂😂😂😂😂😂😂
Di try using steel utensils for cooking.. non stick pans are not good for health
Good work but if you put tomato in tadka it will give you heavenly experience
Hot water se bnao making ka aata thoda salary bhi mix kro..testy baegi..AK do chamch wheat flour mix kr lo.achi bnegi roti
Makka ka atta ko paani me ghol ke fir saag me daalte hai 😊😊😊 usse aalan lgana kehte hai mam 😊
roti me namak nahi dalna hota he?
Butter pepper lga lo chakle pe
Thoda sa mustard oil lgti roti loi pr to roti acchi bnti
Seriously she making food for Avinash and Avinash appreciation n reaction is just so sweet..❤love u both
Roti m upar niche pani laga k pakaye like kare jo meri baat se shemat h