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And all they had to do was break 1 yolk into those whites and the batch would be ruined. I hope they make other stuff with those yolks. I think Id be just as happy with yellow cake. JMHO.
I watched this video a week ago, and me and my sister really wanted to try this recipe out and when I tell you that it was THE BEST cake I have ever eaten you'd believe it! The actual cake was so good on its own that the cream didn't need to add the extra moisture, it was the most moist, creamy and light cake ever, I highly recommend trying this recipe.
I just adore these videos! I love to watch the prep, the ingredients and it all goes together.. My only regret is that there is no conversion of quantities so that we can make a smaller version in house! Keep making, and I will keep watching!!
If you can make a angel cake(and replace a little eggs whites with milk)you have the same milk cake than them! And if you can also make a vanilla milk cream than its the same cream milk than them...but don't put vanilla in. In my recipe I like to put also milk powder to thickened the cream milk and it give a moore tasty milk and I like the put some cream cheese in it, because it make the cream so good and it stay ferme.
The definition of "street food" differs to your own in most Asian countries. What it means is that this food is not distributed elsewhere for sale. But is direct to public. Your criticism of "street food" demonstrate s shows your lack of understanding or racism.
Definition of "street food" differs in this country. It means direct sale to public. There's no distribution elsewhere for sale. Not every county has the same definition as your country.
When it comes to desserts, cake probably “takes the cake” for being the champion of sweetness and goodness. I love it, you love it, everyone loves it! Love from Korea 🇰🇷💕
С огромным удовольствием, посмотрела на приготовление торта. Очень искусно приготовлено. Настоящие профессионалы! Спасибо большое! Этот торт будет очень вкусным!!!
헐,,알고리즘에 제가 사랑하는 더블유 스타일이 뜨다니ㅠㅜㅜㅠ 여기 진짜 찐입니다,,제가 잔고 15000원 남았을 때도 빵 만원어치 사게 만듯 곳,,,🤤 영상에 나오는 밀크블럭 진짜 맛있어요..💗 퐁신보들쫀쫀한 시트에 안느글거리고 안미끌거리는 크림 왕창,,,,커피랑 먹으면 진짜 순삭입니다ㅠㅠㅜ🥺 크루아상도 종류별로 다 존맛이고 코코라는 코코넛 맛 과자도 진짜 존맛이고 조리빵도 구움과자도 다 마슀어요,,보정동 카페거리 올 일 생기시면 다들 가보시기,,,,💖 이상 빵에 도른 사람의 주접이었읍니다..😉
Спасибо за видео, смотрю и наслаждаюсь и представляю как это вкусно. 😋! Я каждый вечер смотрю видео о том как в Корее готовят различные сладости и как готовят еду в Корее, мне очень интересно! Желаю вам успехов и всего наилучшего ☺💐
8:09 This is corn starch not powdered sugar. The milk earlier had a lot of sugar already added, so it makes no sense to add more sugar and expecting this to thicken without starch. It would just be sugary milk solution rather than the custard that was made.
Gorgeous, absolutely beautiful, as someone with lactose intolerance, I had to go to the toilet five times while watching this, but it's stunning. No idea when they incorporated the condensed milk and sugar mix, must have missed that when I flushed.
That cake reminds me of the Tres Leches cake (Three Milk), very popular in Mexico. In fact, it seems like the Korean version of it, but more soft and without bread 🤔
Well, yeah! It's quite similar but they used the mix of diferent milks to make the cream instead of soaking the cake sheet with it an topping it with more cream 😅
On one hand, I really want to try this cake. But on the other hand I'm scared I might get addicted and that looks like it'll get me real fat, real quick.
This video is wrongly translated. They didnt add powdered sugar to thicken the milk cream but cornstarch. And at the end they put (I think) milk powder over the cakes and not powdered sugar!. Looks very yummy and spongy
ربنا بيعوض لدرجة تخليك خايف تكون مقصر في شكره ، بيعوض لدرجة تخليك تزعل إنك زعلت على كل شئ راح منك 🌷 هتكتشف إن المليون باب اللي اتقفلوا قبل كذ اتقفلوا علشان توصل لشيء أفضل عوض الله اذا احل أنساك ما فقدت"🌹🌹🌹🌹
I don't care who says what this cake is out of this World looks so appetising you eat with your eyes sir you have done a very good job for sharing such an amazing cake BRAVO skilled and passion shines through BIG UP (South Africa hello)
I just woke up., it's 9 am here. I decided to watch UA-cam and it offers me a video about food and a video about food. I think it's time for me to get up and cook something
Im going to try and make one. I think that to make the thickened milk they used corn starch and not powder sugar and its translated incorrectly. This must taste like a tres leche cake but not soggy and less sweet. The sponge for these cakes are light and subtle in sweetness.
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One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
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제빵사님 손과 팔에 그득한 상처가 그동안의 노고를 보여주네요 ㅎ 맘이 찡
He got 72 eggs to crack perfectly, that's some serious pro skills right there
Right !! Thought that too but they were 90 since it was 3 pallets à 30 eggs. Very talented 👍
The confidence in the eggs and themselves to crack them all in one bowl.
And all they had to do was break 1 yolk into those whites and the batch would be ruined. I hope they make other stuff with those yolks. I think Id be just as happy with yellow cake. JMHO.
T ghjgkijug
… and then separated them by hand ! Not one broken yolk.
I watched this video a week ago, and me and my sister really wanted to try this recipe out and when I tell you that it was THE BEST cake I have ever eaten you'd believe it! The actual cake was so good on its own that the cream didn't need to add the extra moisture, it was the most moist, creamy and light cake ever, I highly recommend trying this recipe.
I really want to try it , could you please tell me the ingredients and amount that you used when making the cake . I'll be thankful 🙏🏼♥️
@@arwa9121 I don't remember the exact measurements but you can find the ingredients online on loads of korean websites online
@@tahiya450 thank you so much
What did you do to the leftover yolks?
@@ladycharming9860 just made an omelette with them 😋
I just adore these videos! I love to watch the prep, the ingredients and it all goes together.. My only regret is that there is no conversion of quantities so that we can make a smaller version in house! Keep making, and I will keep watching!!
If you can make a angel cake(and replace a little eggs whites with milk)you have the same milk cake than them! And if you can also make a vanilla milk cream than its the same cream milk than them...but don't put vanilla in. In my recipe I like to put also milk powder to thickened the cream milk and it give a moore tasty milk and I like the put some cream cheese in it, because it make the cream so good and it stay ferme.
This looks like an Italian milk cake so you could search for a recipe for that
its fun. but wasting so much of cake to make pices perfectly even is wierd for me
ll p
@@LA-iu8rv 😎🐧🐧🐷🐷🐷
"Street food" shows a fully professional kitchen with highly industrious equipment and most probably many workers.
Haha right. That's not street food and that's not Korean. 💁🏻♂️
@@fan2jnrc well it’s not street food, it’s a cafe but it is Korean
@@fan2jnrc All the packaging (example: milk cartons) has Korean written on it
The definition of "street food" differs to your own in most Asian countries.
What it means is that this food is not distributed elsewhere for sale. But is direct to public. Your criticism of "street food" demonstrate s shows your lack of understanding or racism.
Definition of "street food" differs in this country. It means direct sale to public. There's no distribution elsewhere for sale.
Not every county has the same definition as your country.
Someone should start a Korean bakery in the UK, they would sell thousands of cakes.
Preferably near my home
I don't like buttercream cakes they are heavy and the cake is hard
But the French way they use fresh cream and genoise
And in the US.
There's NOTHING Korean in all this.
America too please
I have never seen a more fluffier cake than this omg, it looks so moist and light
Gojo a dbkkdo
Jk a la espera jdjiosioijissjjujjiooowoowiwooiwooooiiekd
Hdjdijdiduisisidhol de los nklsppswoksksllpswkowwpkwoejoeoeekeiii
That milk flavor cake looks delicious! I love watching your videos and the workers showing such thoroughness in detail in their work.
Me: "Why am I watching this? I have a dairy allergy."
My throat and stomach: "Shush you!"
Ah you poor child! I’ll have to eat an extra piece for you! 😋
NYiyqsz? 😩😔😔😔😘😘🎶✌️💁♀️👍👍😀😀😀😳😳😳😳😳😳😳😳😔😀😟veev. X-ray diffraction OPPORTUNITY YTYYTTTTTTFEEQWWWQQQQDWJK
Double death for me , for milk and the flour ( gluten). A pity!!
Anyone else here for the ASMR triggers? These videos relax me so much 😴
When it comes to desserts, cake probably “takes the cake” for being the champion of sweetness and goodness. I love it, you love it, everyone loves it! Love from Korea 🇰🇷💕
Darn you dad jokers
Ahaha awe 🤭
Это действительно талантливые люди
Делают такие шедевры порой своими руками
Спасибо им за это
С огромным удовольствием, посмотрела на приготовление торта. Очень искусно приготовлено. Настоящие профессионалы! Спасибо большое! Этот торт будет очень вкусным!!!
헐,,알고리즘에 제가 사랑하는 더블유 스타일이 뜨다니ㅠㅜㅜㅠ 여기 진짜 찐입니다,,제가 잔고 15000원 남았을 때도 빵 만원어치 사게 만듯 곳,,,🤤 영상에 나오는 밀크블럭 진짜 맛있어요..💗 퐁신보들쫀쫀한 시트에 안느글거리고 안미끌거리는 크림 왕창,,,,커피랑 먹으면 진짜 순삭입니다ㅠㅠㅜ🥺 크루아상도 종류별로 다 존맛이고 코코라는 코코넛 맛 과자도 진짜 존맛이고 조리빵도 구움과자도 다 마슀어요,,보정동 카페거리 올 일 생기시면 다들 가보시기,,,,💖 이상 빵에 도른 사람의 주접이었읍니다..😉
베즐리 사장님이 다른 이름으로 낸 베이커리라서 맛은 보장된다고 봐야쥬..
저희동네엔 W 스타일 도넛 있는데 도넛은 구냥 구래요 ㅎㅎ..
ㅋㅋㅋㅋ
Нихрена не поняла, но написано красиво, лайк
추천 고마워요! 내일 가볼게요ㅎㅎ
저게12900????????? 도대체 빵은 왜케 비싸냐 밀가루을 무슨 금으로 만들엇냐 5000원에 팔아도 남겟구만 하여튼 젤이해가 안간다
Tres Leches Cake is my favorite cake. It's pretty similar to this cake so to say my mouth is watering is an understatement. Looks so good! 🤤
It’s nice to see lemon juice comes in the same bottles there as here. Green bottle with a yellow lid is sure to be lemon juice 🍋
I've never craved a cake more than this! It looks so moist and yummy!!
4
top
しっとりとしたスポンジ生地、たっぷりと塗り込まれたミルククリーム。
私は何故この動画を夜に見てしまったのでしょう。お腹が空いてとてもつらい。
There will be never enough of whipped cream
i love how he stacked the eggshells
Торт воздушная, белоснежная нежность...как я хочу его попробовать 👍🌺♥️♥️😋😋😋💖🍓🍓🍓🙏🏼🙏🏼👍👍👍
Спасибо за видео, смотрю и наслаждаюсь и представляю как это вкусно. 😋! Я каждый вечер смотрю видео о том как в Корее готовят различные сладости и как готовят еду в Корее, мне очень интересно! Желаю вам успехов и всего наилучшего ☺💐
Adoro o barulho dos ovos quebrando. É muito satisfatório!💙🙌
8:09 This is corn starch not powdered sugar. The milk earlier had a lot of sugar already added, so it makes no sense to add more sugar and expecting this to thicken without starch. It would just be sugary milk solution rather than the custard that was made.
In order for the milk mix and the condensed mixture to thicken instead of the icing sugar as its stated is likely cornstarch
Thanks so much i was really confused :((
totally
That makes more sense, since condenced milk is already very sweet and hardly needs more sugar.
That is not condensed milk but a whipping cream..i bake cakes thats why i know it😂😂😂
I'm a red seal chef
Once you start watching these videos you can never stop 😍😋😋
Я в восторге, какая организованность...
スポンジの断面めっちゃ綺麗！このケーキひとりで全部食べれそうなくらい美味しそう🥰
It looks so beautiful I wanna cry
Pretty Korea
看起來好好吃，有機會去韓國一定要買來吃吃看！
Oh my goodness, I'm licking my chops right now. A piece of this cake with some coffee, yum! You all are the greatest! Love Korea.
I’ll even take the scraps that they just cut off 😋 😂
a bueno :'v
I'm so jealous I'm not in korea. All the cakes and pastries I can't find elsewhere
@@SueP-D Me too! 🤪
As someone who LOVES whipped cream icing, this is literal heaven for me! 😁🥰
정말 맛있을것 같아요~ 맛이 상상이 가요~ 순수하고 달콤한 맛이.. 우유랑 먹으면 꺅~~~ 상상했어😊😝😁👍
Gorgeous, absolutely beautiful, as someone with lactose intolerance, I had to go to the toilet five times while watching this, but it's stunning. No idea when they incorporated the condensed milk and sugar mix, must have missed that when I flushed.
😂😂😂🙏
LOL, you win the internet
W
I think some said it was corn starch but idk 🤷🏽♀️
What about lactose-free milk and diary?
약간 대만 카스테라 영상하고 비슷하네염ㅋㅋ 자르는 장면도 글쿠~~
위에 딸기하나 올리믄 참 이쁘겠달 먹고싶당 ♡
I'm never disappointed when I watch these cake and food videos! 😊😋
Amazing!These people make the Moistest batter I've ever seen in my life!!!😋😋😋
Customer complaint: "I need to talk to the manager! There is cake in my block of milk cream!!"
it looks so creamy and delicious... i wish i knew the specific recipe to make a smaller batch
와 여기 제 인생빵집인데 드디어 유튜브에 소개되다니....!!!!!!!
무슨무슨빵이 맛있나용?
@@뿌꾸빵-h5j 바게트종류랑 크로와상이 진짜 맛있습니다!!!!
That looks delectable! I could eat the whole cake! Wow! ♥️
Parece ser delicioso,amo bolo 🍰
Da até fome né hahaha
wow
That looks incredible!!
Hello Patricia
كان الفضيل بن عياض يقول
" اللهم إني عجزت عن إصلاح ولدى فأصلحه لى "
فمازال يدعو الله بها حتى إنصلح ولده
فاللهم أصلح لنا أولادنا❤❤❤❤
روعه
Deberías poner la receta de ese bloque de leche, quiero hacerlo!!! 🍰☕😋
케익 만드시는분 팔에 화상자국이 많네요... 그만큼 많이 노력하시고 최선을 다하셨다는 거겠죠? 리스펙합니다👍👍👍 빵은 정말 맛잇어보여요
That cake reminds me of the Tres Leches cake (Three Milk), very popular in Mexico. In fact, it seems like the Korean version of it, but more soft and without bread 🤔
Could you parcel this cake to me?? Lol
Well, yeah! It's quite similar but they used the mix of diferent milks to make the cream instead of soaking the cake sheet with it an topping it with more cream 😅
Without bread…?
I could watch these all day
This looks gorgeous but it must be sooooo sweet!
The energy in this particular kitchen was way more hectic than some of the other videos.
On one hand, I really want to try this cake. But on the other hand I'm scared I might get addicted and that looks like it'll get me real fat, real quick.
정성. 많은 손이 가는… 맛이 없을수 없겠어요
Yummy 😋
여기 빵 진짜 맛도리임 종류도 와방 많고 휘낭시에 쿠키 이런 것도 귀엽고 예쁨 밖에 따로 약간 감성존 같은 거 만들어놨는데 거기도 그냥 한번 구경하기에 ㄱㅊ음
Uou, que vídeo incrível!
Translation:
Wow, what an amazing video!
I am from Brazil.
🙋🏼♀️ Hi Brazil 🇧🇷
From USA 🇺🇸
@@SueP-D Wow, that's cool. Usually people aren't nice to us.
@@EndlesFlinzeira What?? Brazilians are beautiful people! Haters gonna hate I guess 🤷🏼♀️
@@SueP-D Really? I am happy with that!
foda d+
This video is wrongly translated. They didnt add powdered sugar to thicken the milk cream but cornstarch. And at the end they put (I think) milk powder over the cakes and not powdered sugar!. Looks very yummy and spongy
Now that is a whole lot of dairy..... my lactose intolerent stomach is weeping. 😭😭😭
Mine too
Same.
NOBODY ASKED ABOUT YOUR ISSUES
@@mitcheljoseph dude, calm the f down
@@mitcheljoseph and nobody asked you to read the f*cking comment, a-hole 🙄
This is just art :D So pretty and delicate looking and, I am certain, absolutely delicious.
I love this!!
ماشاء الله عله النضافه وشغل ترتيب ونضيف ومنضافتهم الكيك كلش الذيذ😋
After watching a bunch of these video’s I’m starting to notice Eggs and Milk are very important in Korean recipes. Especially Eggs lol
Omg this cake is more than 50% cream. Oh the heartburn!
Certified Gold!!!!!
제 인생가게입니다...이 집 머랭쿠키도 꼭 한번 드셔보시길..이곳 만의 독보적인식감이 있습니다...
Little delicious clouds of cake 🤤🤤😍
Even though there is no word said , I learned many small tricks with you👍You are the best!
É maravilhoso de vê as maravilhas que vcs fazem parabéns
. ةن،ذ
طلعت
Thank you for the videos!!!
You guys are more than Chefs de Patisserie, you are artists!
I want to come to Korea just to visit you and eat your amazing desserts 😍
Beautiful cake. One of the cleanest kitchens I have seen.
ربنا بيعوض لدرجة تخليك خايف تكون مقصر في شكره ، بيعوض لدرجة تخليك تزعل إنك زعلت على كل شئ راح منك 🌷 هتكتشف إن المليون باب اللي اتقفلوا قبل كذ اتقفلوا علشان توصل لشيء أفضل عوض الله اذا احل أنساك ما فقدت"🌹🌹🌹🌹
I don't care who says what this cake is out of this World looks so appetising you eat with your eyes sir you have done a very good job for sharing such an amazing cake BRAVO skilled and passion shines through BIG UP (South Africa hello)
The first minute reminds me of the Parks & Rec scene where Ron Swanson asks for, "All the eggs and bacon that you have."
Isn't that some leftist shitshow?
“I’m afraid you might have heard that I want a lot of eggs and bacon, let me be clear, I want all of your eggs and bacon.”
Очень вкусно Спасибо вам большое🌹🌹👍
R3t4t3u4
Gervfehr
Cscsgn um L?,.j.kn3ewdqeffbnujh7hngmiyoluoKlK.L,KLmk.,,f4tgbyj , ,,!,
Ах как бы я сейчас попробовала такой тортик!!!!
И я
The cake looks so light and delicate.😌😌😌
That cake was looking better without cream coating 🤦♀️
Really? The whipped cream looks delicious to me 😋
@@SueP-D right, it looks awesome
@@ktps1527 I’m one of those people that always wants the corner piece on a sheet cake because it has tons of frosting on it 😂
nope hahaha
@@SueP-D I would love to eat the side pieces they discarded :(
I just woke up., it's 9 am here. I decided to watch UA-cam and it offers me a video about food and a video about food. I think it's time for me to get up and cook something
Comparava só uns 50 desse! Meu Deus parece bom demais ✨
Piece of art...
I like the messy cream, makes it look more tasty.
노른자 고를때 마트에 가면
기구 있습니다. 유튜브에서 봤어요
훨씬 편하실텐데요. 너무 맛있어 보이네요~~
YES PLEASE!!! I want 🤪
Looks heavenly
Im going to try and make one. I think that to make the thickened milk they used corn starch and not powder sugar and its translated incorrectly. This must taste like a tres leche cake but not soggy and less sweet. The sponge for these cakes are light and subtle in sweetness.
did you try to make it yet? if you did how did it turn out?
Bruh it's been 4 months 🙂 tell us
여기 자주갔던 사람인데요 우유블럭 말고 여기 다른빵들도 맛있어요!!
I would give anything to have a taste of this cake. 🎂
Definitely generous with the filling & I hope each portion is for more than one person, because it would take me a week to eat it all
R u kidding?
every korean cake making video starts with smashing 1 million eggs
And ends with bucket loads of whipped cream! 😆
These are the most satisfying videos 😊
I want to try that so much!!
Ok, now I am famished for a slice of yummy cake!
Estou salvando com esse bolo!😋😋😋
wow ang cool kaya hinahangaan ko kung paano magluto 😍
드디어 집근처가 떴네요ㅠㅠ 가볼 수 있겠습니다ㅠ
저도 수지구!ㅋㅋㅋ
저도 죽전살아서 ㅠㅠㅠ
Beautiful sharing video friend 💖
Wow looks so yummy, i want to try it 😊❤️
Et4
Amazing! My kinda cake! 🧁😊