I thought this was going to be "Wasabi you eat at Sushi place is fake, this is the real one" story. It turned out to be the very inspirational story of a 75 years old farmer, who lost his son, still keeps going on strong for his family, his community and the profession that he loves and believes in. Thanks for the great video!
@@FalloutMediaHK Thank you for this video. If it's possible, can you please tell me the music that you used as the BGM (especially the first song). I love it very much and would like to listen to it/purchase it. Thank you.
My impression is his purpose is his fulfillment. He seems not to care about himself so much as about his family and his work, which might be the best prescription for being truly happy.
@@GiacomodellaSvezia To me it feels like it's more about integration with the world. He comes across as appreciating every aspect of the process, how it's all connected, and how it connects to the world outside of his farm. Maybe I'm just projecting, but I think autonomy, mastery, family, and work don't quite grasp it
Wow - the passion and perseverance strikes a strong cord within. I choked up when he spoke of his son and the memories they shared working together. When you lose those you love those mundane memories become treasured.
Songs that I loved listening to with my family do this. I really do miss my father and mother. And my now my sister is gone. But it adds a deeper love for certain songs now.
@@therasheck Wow, I know exactly what you mean. There are songs that move me to tears, because of the layers of memories, and the missing of certain loved ones. It's much richer than just sadness. It's really quite beautiful to have such memories, which get deepened by the loss (and which, in turn, soften the edges of the loss, for me, anyway). Anyway, thank you for sharing that.
This is one of my favorite videos. I love that simple melody in the beginning and how beautiful the shots are. I couldnt help but tear up when the farmer was talking about his son.
This man reminds me of my grandad. At the age of 81 he's still working every single day of the week (including Saturdays and Sunday mornings) because he loves his work, and even when he's not at work, he's still doing chores around the house or taking care of his garden. I think he would rather work till is last day than retire and stay home getting his head done by my nan. I love how people from older generations are able to find so much purpose in their craft, when most of us nowadays struggle to find meaning in anything, so we put effort into nothing, and feel miserable always. This video was brilliantly put together, very informative, and interesting. Much respect for that man.
I am deeply saddened to learn that your son pre-deceased you. No doubt as you show your grandson the many skills that you have honed through the years, your son smiles down on you and your grandson, creating a bond that few in humanity are truly gifted to receive! May your grandson bring great Honor upon yourself and his dad, your son.
Wow. That was powerful 6 minutes and 41 seconds. Was waiting for documentary about wasabi, but got great documentary about inspirational 75 year old farmer, his passion and legacy. A documentary very well made. The camera work, music and the story itself. Sometimes a poem can tell more than a book. This was just that, a poem. Thank you!
Very inspiring to see this gentle man living his life to the to the fullest so he can give support to his community even when he's dealing with personal heartbreaking events in his private life.
Matt Stirling ::: I truly hope his grandson understands the importance of this farm and keeping the real wasabi alive and respect to his grandfather. Not just pass it and become another faceless thumb head in the world society.
Ive sampled wasabi directly from a river bank in Hanno (Saitama) when mountain biking with friends, Yup it was a dare. It was an eye opening nasal destroying experience but once you try it, Sashimi or Sushi with anything else feels tragic. Even in a new world global economy, it's the dedication of generational farmers that help maintain these really essential specialist local economies in Japan. Respect!!
This video is very timely for me. I just purchased a can of powedered "wasabi" and noticed in the ingredients that it was horseradish, spirulina, and turmeric. I figured wasabi was just the name of this combination of spices, although I had always imagined a spicey root in the same family as ginger, horseradish, and turmeric. Thank you for the upload.
I keep coming back to rewatch this video. It is so beautifully shot, the soundtrack is excellently chosen, the old man's character is so impressive and helps me pick myself up every time. Thank you.
FYI - it's expensive compared to other veggies but that's a silly comparison as you don't eat very much of it...the problem is that it's hard to grow...it requires running spring water that's pure and has a specific temperature range...which means that you cannot grow it at home, you can't plant it anywhere etc...etc... you can get tubes of wasabi paste in Tokyo...and they even powder it (mix with water to turn it into paste) both those are, obviously, lesser versions than the fresh plant being grated...it is f'ing delicious btw...way better than the fake stuff....PS there is a wasabi farm near Matsumoto you can visit and even buy a plant from...unlikely you can import it on the way home, but Matsumoto is doable as a (long) day trip from Tokyo or (more likely) an overnight. The farm sells like 900 different things that include wasabi (ice cream, beer etc..etc...).
You actually can; check Oregon Coast Wasabi, it is grown in an American farm, requires no running water, in a canopy to provide the humidity and shade. Very successful business.
Great video and story. I wish Shigeo and his family long, happy lives. But he has already found the way through hard work, good food, and good attitude.
Such a beautiful piece of work Edwin. The photography was stunning, the poignancy so balanced and Shigeo-san an inspiration. Makes me miss Japan a lot.
This is so extremely inspiring. I just want to sit there with him and prepare wasabi philosophizing about life, be there for him when he's sad about his son.
Thank you, I learned a lot while the scenery made me feel very happy. I never knew what wasabi is, it is a new and still somewhat strange flavour for me, so I enjoyed seeing what the plant looks like and how it is farmed and harvested. To see views of the beautiful scenery is big bonus: if I was a farmer there I think I would also be content and healthier than living in a middle of a polluted city - I wouldn't change places with my actual self.
Beautiful video, very educational, now I know. I never got a real college education, I went to technical school and there was time I regretted that. As time has gone on I have realized working with my body has been a benefit. At the age of 60 I am still very fit and can do pretty much everything I could when I was young, maybe not as fast. I could retire in a few years but I see know reason to. I can understand why he plans on continuing to work. Having a purpose is important to keeping you physically and mentally fit. Losing your child is a parents biggest fear. I am sorry for your loss. I thank you very much for sharing your lives story. Take care
It was a wonderful film. My thoughts were "will this continue for further generations?". I hope he passes on his passion to his grandson. Beautifully shot and very touching.
I live 30 minutes away from where wasabi was secretly grown in Japan for the first time (Shizuoka) but I rarely eat natural wasabi as it is very expensive. After watching this lovely video I think I will take a drive and buy some.
I am Filipino and I admire the Japanese people for being such great people staying efficient at what they do and not let emotion take over.. amazing how they are the number 1 people on earth to have longer life span because everything they do is calculated and they have strong will.
@@mordant221 Yes, sounds like it. And in the description they said "Grated wasabi root loses its flavor within 15 minutes." I think that if I ever want to taste the real thing I am going to have to go to Japan. So, never going to happen. Because I'm too poor. Oh well, one can dream though, can't one?
If you are just looking for the paste and not the root its not that bad, you can order small tubes pretty cheap from japan on ebay etc, also you can easily find wasabi powder that contain more or less real wasabi, if its a mix with a lot of real wasabi it should be somewhat close to the real taste since if its just a bit of horseradish it wont matter much, horseradish and wasabi is very close in the family three but very far apart in price ;)
I wish there was some way to help...so much knowledge is lost every day, and to see this traditional farm still going is amazing. The environment around it is lovely. Thank you for sharing this video.
I can’t believe this has been going on for ~400 years, and his kids are helping to keep the business going. Makes me grateful for what he does especially since he’s been doing this for 53 years
Heart warming story - gentle man in peaceful nature - and beautifully filmed. I hope his art lasts at least another 400 years, well into the 20th generation and beyond!
You found aynthing about this soundtrack? On Vimeo it just says he licensed it from Premium Beat. vimeo.com/317955061 The fact that he won't respond to questions kinda puts me off
@liquidtunes Okay, the song is on Premium Beat, looks like Daniel Phillipson - All That Remains www.premiumbeat.com/royalty-free-tracks/all-that-remains But I can't find it anywhere else, like on UA-cam.
@@ningjiecao6252 That I don't know. The maker of the video responded at one point and confirmed I was right about the first song, but he isn't very good at responding to questions about soundtracks or labeling soundtracks in his actual videos like a real producer. I hope he isn't caught in the violence in Hong Kong or something. Otherwise he may just be busy.
It's not a heavy vegetable. You can go to most local supermarkets in the Tokyo metropolitan area for 1000-2000 ¥ per root. Considering it lasts weeks, it's not a bad price.
@@Token_Nerd agree, the video description makes wasabi sounds very exotic. Anyone who have been to slightly posh restaurant in Japan would have had real wasabi served with a shark grater.
@@Token_Nerd 80% of the flavor dissipates within a week of uprooting. Sure it doesnt "spoil" per say, but eating it past a week is missing the point of using real wasabi in the first place. Might as well just buy horseradish wasabi at that point.
You could buy the seeds and grow them yourself.. i grow them with only water and nothing else, and you would never taste fresh picked wasabi unless you grow them, since fresh wasabi tasted different than the one that stored for a few days But be careful of fake seeds, there's a lot of them online
Read description to this video guys! Its so true! Years ago I had some Wasabi Seeds from a friend in Japan Maybe 15-20 years ago and the Wasabi we grew taste totally different to any shop bought Wasabi. If you buying seeds to grow, you should only buy from authentic Japanese Growers who only sell the real seeds. There are so many fake seeds online. The Flowers of Wasabi are loved by Bees thats one main reason my friend in Japan sent me some.
What an amazing man! His life is so simple, yet so fulfilling. I love that he acts locally and thinks globally, which is remarkable, given that he's spent his entire life in a small village.
A beautiful story. Even the place they live and grow has such a captivating beauty. I wish I had the opportunity to continue a family business in such a wonderfully peaceful place.
I lived in Japan for three years. Most of the sushi bars on the Izu peninsula(Manazuru, Ito, Atami, Kawazu, Numazu & Shimoda....) serve a small piece of wasabi root with your fish. And when you go back to the Kanagawa-ken area you always try to bring a little back as Omiyage for your Japanese friends. I watched a video on UA-cam a few weeks ago that had an Oregon Wasabi farm.
www.premiumbeat.com/royalty-free-tracks/all-that-remains I can't find it anywhere else except that website, it's Daniel Phillipson - All that Remains , tell me if you find a youtube video with it or something
Wow! That place is amazingly beautiful! And yeah... I knew I've probably never actually had wasabi, but I do like the spicy green stuff I get, so there's that! lol! And the generations... Amazing vid. Thanks!
Oooh i love Japan, they're all so passionated in almost everything they do and i especially love their habit to bow, it's a sign of respect for each other and in my opinion respect is something most societies lack these days... I hope i'll be able to visit this beautiful country someday :3
I thought this was going to be "Wasabi you eat at Sushi place is fake, this is the real one" story. It turned out to be the very inspirational story of a 75 years old farmer, who lost his son, still keeps going on strong for his family, his community and the profession that he loves and believes in. Thanks for the great video!
Thanks for watching! This is the most positive comment i get as the audience didn't expect to see this kind of story
I was expecting the same. Happily surprised.
Everything about this video epitomizes and encapsulates what I deeply admire about Japanese culture-Itadakimasu !
Same. This was a pleasant surprise. Don't mind this type of click-bait.
@@FalloutMediaHK Thank you for this video.
If it's possible, can you please tell me the music that you used as the BGM (especially the first song). I love it very much and would like to listen to it/purchase it. Thank you.
This man is fulfilled: autonomy, mastery, purpose. It's inspiring to see.
My impression is his purpose is his fulfillment. He seems not to care about himself so much as about his family and his work, which might be the best prescription for being truly happy.
@@GiacomodellaSvezia To me it feels like it's more about integration with the world. He comes across as appreciating every aspect of the process, how it's all connected, and how it connects to the world outside of his farm. Maybe I'm just projecting, but I think autonomy, mastery, family, and work don't quite grasp it
Wow - the passion and perseverance strikes a strong cord within. I choked up when he spoke of his son and the memories they shared working together. When you lose those you love those mundane memories become treasured.
I got choked up as well. This man seems very dear.
Nice post Adeel. Exactly what I felt.
Songs that I loved listening to with my family do this. I really do miss my father and mother. And my now my sister is gone. But it adds a deeper love for certain songs now.
@@therasheck Wow, I know exactly what you mean. There are songs that move me to tears, because of the layers of memories, and the missing of certain loved ones. It's much richer than just sadness. It's really quite beautiful to have such memories, which get deepened by the loss (and which, in turn, soften the edges of the loss, for me, anyway). Anyway, thank you for sharing that.
The water is so clean that i feel my eyes are healthier now.
This is one of my favorite videos. I love that simple melody in the beginning and how beautiful the shots are. I couldnt help but tear up when the farmer was talking about his son.
The production value..., great bgm, drone shots of the scenery, this is ridiculously pretty~
Very educational and heartfelt. Thanks for posting.
Behave yourself!
This man reminds me of my grandad. At the age of 81 he's still working every single day of the week (including Saturdays and Sunday mornings) because he loves his work, and even when he's not at work, he's still doing chores around the house or taking care of his garden. I think he would rather work till is last day than retire and stay home getting his head done by my nan. I love how people from older generations are able to find so much purpose in their craft, when most of us nowadays struggle to find meaning in anything, so we put effort into nothing, and feel miserable always.
This video was brilliantly put together, very informative, and interesting. Much respect for that man.
I am deeply saddened to learn that your son pre-deceased you. No doubt as you show your grandson the many skills that you have honed through the years, your son smiles down on you and your grandson, creating a bond that few in humanity are truly gifted to receive! May your grandson bring great Honor upon yourself and his dad, your son.
Wow. That was powerful 6 minutes and 41 seconds. Was waiting for documentary about wasabi, but got great documentary about inspirational 75 year old farmer, his passion and legacy. A documentary very well made. The camera work, music and the story itself. Sometimes a poem can tell more than a book. This was just that, a poem. Thank you!
Thanks so much. Comments like these keep me going!
Very inspiring to see this gentle man living his life to the to the fullest so he can give support to his community even when he's dealing with personal heartbreaking events in his private life.
This is such a beautifully put together piece. You should be very proud.
Matt Stirling ::: I truly hope his grandson understands the importance of this farm and keeping the real wasabi alive and respect to his grandfather.
Not just pass it and become another faceless thumb head in the world society.
Ive sampled wasabi directly from a river bank in Hanno (Saitama) when mountain biking with friends, Yup it was a dare. It was an eye opening nasal destroying experience but once you try it, Sashimi or Sushi with anything else feels tragic. Even in a new world global economy, it's the dedication of generational farmers that help maintain these really essential specialist local economies in Japan. Respect!!
I've read that the heat of wasabi kills any bacteria or parasites in raw fish and that's why it is eaten with sushi.
This video is very timely for me. I just purchased a can of powedered "wasabi" and noticed in the ingredients that it was horseradish, spirulina, and turmeric. I figured wasabi was just the name of this combination of spices, although I had always imagined a spicey root in the same family as ginger, horseradish, and turmeric. Thank you for the upload.
I keep coming back to rewatch this video. It is so beautifully shot, the soundtrack is excellently chosen, the old man's character is so impressive and helps me pick myself up every time. Thank you.
Whoever was the producer and editor deserves huge shout out to making such a great piece
Thanks! I did everything myself as it was a passion project
@@FalloutMediaHK are you by any chance self-taught?
@@RenKurono I had no formal training in filmmaking per se, so, yes.
FYI - it's expensive compared to other veggies but that's a silly comparison as you don't eat very much of it...the problem is that it's hard to grow...it requires running spring water that's pure and has a specific temperature range...which means that you cannot grow it at home, you can't plant it anywhere etc...etc... you can get tubes of wasabi paste in Tokyo...and they even powder it (mix with water to turn it into paste) both those are, obviously, lesser versions than the fresh plant being grated...it is f'ing delicious btw...way better than the fake stuff....PS there is a wasabi farm near Matsumoto you can visit and even buy a plant from...unlikely you can import it on the way home, but Matsumoto is doable as a (long) day trip from Tokyo or (more likely) an overnight. The farm sells like 900 different things that include wasabi (ice cream, beer etc..etc...).
I believe there is another place in England that also grow wasabi. I just saw documentary couple weeks ago.
Definitely screenshot ting this for future reference. Thanks :)
You actually can; check Oregon Coast Wasabi, it is grown in an American farm, requires no running water, in a canopy to provide the humidity and shade. Very successful business.
This is a beautiful story. Blessings to this family. Thank you for your work and for sharing this story.
Thank you for such inspiring videos, The Atlantic!
Enjoyed this way more then i though i would. Beautifull story.
Great short documentary, beautiful and moving. What a devoted family man.
Thank you for this beautiful, heart-warming documentary. What an amazing person, cultivating an extraordinary plant!
Great video and story. I wish Shigeo and his family long, happy lives. But he has already found the way through hard work, good food, and good attitude.
Fake stuff in the world would only make genuine authentic stuff priceless.
Such a beautiful piece of work Edwin. The photography was stunning, the poignancy so balanced and Shigeo-san an inspiration. Makes me miss Japan a lot.
Thanks!
I've lived in Japan for many years, and not a day goes by that I am not still astounded with how tough Japanese people are. At every age.
Truly an amazing nation.
Great short film. Thank you for putting this up. It puts some things in perspective.
This is so extremely inspiring. I just want to sit there with him and prepare wasabi philosophizing about life, be there for him when he's sad about his son.
I really enjoyed this one, thanks! You guys have been 🔥 with the short documentaries lately.
This was the best possible way to wrap a Sunday night. Thank you.
Whoever made and /or directed this video, well done!!! I was sad it came to an end
The beauty of this reminds me of Jiro Dreams of Sushi.
Thank you, I learned a lot while the scenery made me feel very happy.
I never knew what wasabi is, it is a new and still somewhat strange flavour for me, so I enjoyed seeing what the plant looks like and how it is farmed and harvested. To see views of the beautiful scenery is big bonus: if I was a farmer there I think I would also be content and healthier than living in a middle of a polluted city - I wouldn't change places with my actual self.
Beautiful video, very educational, now I know. I never got a real college education, I went to technical school and there was time I regretted that. As time has gone on I have realized working with my body has been a benefit. At the age of 60 I am still very fit and can do pretty much everything I could when I was young, maybe not as fast. I could retire in a few years but I see know reason to. I can understand why he plans on continuing to work. Having a purpose is important to keeping you physically and mentally fit. Losing your child is a parents biggest fear. I am sorry for your loss. I thank you very much for sharing your lives story. Take care
The definition of a strong man. Thank you for sharing your work.
This video touched my soul. Thank you so much, was so beautiful.
It was a wonderful film. My thoughts were "will this continue for further generations?". I hope he passes on his passion to his grandson. Beautifully shot and very touching.
I live 30 minutes away from where wasabi was secretly grown in Japan for the first time (Shizuoka) but I rarely eat natural wasabi as it is very expensive. After watching this lovely video I think I will take a drive and buy some.
His story is like his wasabi. Bitter and harsh with tears, yet also warm and sweet, stirring the appetite for life.
quite the analogy... thanks!
Remember to be thankful for the farmers we have around the world.
Jia L. ::: Remember the people that still like hard work that pays off with such a hard to grow product.
A strong working man making his difference in the world. Very inspirational!
Just beautiful. I wish their family the best.
WOW! Thank you, I nearly cried. The taste of real wasabi is simply divine and I am so glad there are people carrying on this wonderful tradition.
I am Filipino and I admire the Japanese people for being such great people staying efficient at what they do and not let emotion take over.. amazing how they are the number 1 people on earth to have longer life span because everything they do is calculated and they have strong will.
So informative and his personal story told so well.
What a beautiful, inspirational video and story! Thank you for making this and sharing with us!
Great video! I had no idea, all these years... I even named my cat Wasabi because I love the taste! Now I'm curious to taste the real thing.
Good luck friend, getting your hands on real wasabi is harder than getting real Kobe beef.
@@mordant221 Yes, sounds like it. And in the description they said "Grated wasabi root loses its flavor within 15 minutes." I think that if I ever want to taste the real thing I am going to have to go to Japan. So, never going to happen. Because I'm too poor. Oh well, one can dream though, can't one?
If you are just looking for the paste and not the root its not that bad, you can order small tubes pretty cheap from japan on ebay etc, also you can easily find wasabi powder that contain more or less real wasabi, if its a mix with a lot of real wasabi it should be somewhat close to the real taste since if its just a bit of horseradish it wont matter much, horseradish and wasabi is very close in the family three but very far apart in price ;)
@@vir042 Thanks!
Thanks for the great video! What do they do with the wasabi plant leaves?
I wish there was some way to help...so much knowledge is lost every day, and to see this traditional farm still going is amazing. The environment around it is lovely. Thank you for sharing this video.
Awesome video as always 👌
What a lovely film. Lovely place, lovely man. I hope he indeed keeps working hard for many years.
I can’t believe this has been going on for ~400 years, and his kids are helping to keep the business going. Makes me grateful for what he does especially since he’s been doing this for 53 years
Leslie Aguirre::: Imagine that, true family values.
Heart warming story - gentle man in peaceful nature - and beautifully filmed. I hope his art lasts at least another 400 years, well into the 20th generation and beyond!
Beautiful story, beautiful music.
Such lovely work, Edwin Lee.
なんだか心が洗われた・・・。
いい動画ですね。投稿ありがとうございます。
This is nicely shot. Good job thanks for sharing!
*** Official petition for more details about the soundtrack ***
You found aynthing about this soundtrack? On Vimeo it just says he licensed it from Premium Beat.
vimeo.com/317955061
The fact that he won't respond to questions kinda puts me off
@liquidtunes Okay, the song is on Premium Beat, looks like Daniel Phillipson - All That Remains
www.premiumbeat.com/royalty-free-tracks/all-that-remains
But I can't find it anywhere else, like on UA-cam.
@@nopejoeandangie Curious if you are able to find the second track? The more japanese sounding one, with a slower tempo.
@@ningjiecao6252 That I don't know. The maker of the video responded at one point and confirmed I was right about the first song, but he isn't very good at responding to questions about soundtracks or labeling soundtracks in his actual videos like a real producer. I hope he isn't caught in the violence in Hong Kong or something. Otherwise he may just be busy.
Such a beautiful and touching video..........Thank you
This is a very good documentary. Thanks for sharing.
It wans't what I was expecting to watch, but I'm glad now. Very inspiring footage.
...so why can't I find any real... oh.
$250 per kilo. Right.
Horseradish it is.
It's not a heavy vegetable. You can go to most local supermarkets in the Tokyo metropolitan area for 1000-2000 ¥ per root. Considering it lasts weeks, it's not a bad price.
@@Token_Nerd agree, the video description makes wasabi sounds very exotic. Anyone who have been to slightly posh restaurant in Japan would have had real wasabi served with a shark grater.
@@Token_Nerd 80% of the flavor dissipates within a week of uprooting. Sure it doesnt "spoil" per say, but eating it past a week is missing the point of using real wasabi in the first place. Might as well just buy horseradish wasabi at that point.
You could buy the seeds and grow them yourself.. i grow them with only water and nothing else, and you would never taste fresh picked wasabi unless you grow them, since fresh wasabi tasted different than the one that stored for a few days
But be careful of fake seeds, there's a lot of them online
@@liaia7375 englis hsabi
A very interesting story, well told, with beautiful scenery.
A lovely beautiful livelihood, sending much love to this wonderful Japanese man. Condolences for his loss
The music was perfectly chosen!
Actually was a beautiful video. It makes me want to cry while eating wasabi even more.
Read description to this video guys! Its so true! Years ago I had some Wasabi Seeds from a friend in Japan Maybe 15-20 years ago and the Wasabi we grew taste totally different to any shop bought Wasabi. If you buying seeds to grow, you should only buy from authentic Japanese Growers who only sell the real seeds. There are so many fake seeds online. The Flowers of Wasabi are loved by Bees thats one main reason my friend in Japan sent me some.
What an amazing man! His life is so simple, yet so fulfilling. I love that he acts locally and thinks globally, which is remarkable, given that he's spent his entire life in a small village.
A most beautiful video and gentleman. Thank You.
A beautiful story. Even the place they live and grow has such a captivating beauty. I wish I had the opportunity to continue a family business in such a wonderfully peaceful place.
MORE DOCUMENTARY STUFF please
That was a beautiful documentary. Now when I eat Wasabi... the real Wasabi.. I will think of Shigeo Iida and his grandson.
hopefully no crying involved!
Japanese tradition pride and hard work cannot be beaten. wow!
Love and Light to this strong and beautiful soul.
Thanks for making me tear up... great video.
This is something I never thought that I would actually want to know
Awesome video, thanks for making this!
I lived in Japan for three years. Most of the sushi bars on the Izu peninsula(Manazuru, Ito, Atami, Kawazu, Numazu & Shimoda....) serve a small piece of wasabi root with your fish.
And when you go back to the Kanagawa-ken area you always try to bring a little back as Omiyage for your Japanese friends. I watched a video on UA-cam a few weeks ago that had an Oregon Wasabi farm.
That was a wonderful story. Thank you.
Anyone know what soundtrack this is? It is so beautiful, I would like to buy it if available somewhere.
www.premiumbeat.com/royalty-free-tracks/all-that-remains
I can't find it anywhere else except that website, it's Daniel Phillipson - All that Remains , tell me if you find a youtube video with it or something
The documentary maker did a good job. Give him/her a raise.:)
Hah, thanks! But I don't get paid to do this either way ;) Just a passion project
@@FalloutMediaHK 😊 passionate people who really do something are the salt of the earth. Keep going . Subscribed to your original channel.
Lida Shigeo. Your names have been passed onto some pretty good characters
absolutely wonderful story. beautiful visuals. well done Edwin Lee! you are a master of your craft!
Thanks!!
@@FalloutMediaHK you're welcome! we should collaborate on a future project! I'm also a filmmaker.
Very moving and beautifully shot.
I would love to have this career. Living in a beautiful place growing beautiful plants.
I really enjoyed this video.
Lovely documentary. Thx.
Wow! That place is amazingly beautiful! And yeah... I knew I've probably never actually had wasabi, but I do like the spicy green stuff I get, so there's that! lol!
And the generations... Amazing vid. Thanks!
Amazing music! Amazing story!
Excellent work Edwin!
Bless this man and his work. 💖
So moving. Thanks for sharing
This ❤️ very good video
Oooh i love Japan, they're all so passionated in almost everything they do and i especially love their habit to bow, it's a sign of
respect for each other and in my opinion respect is something most societies lack these days...
I hope i'll be able to visit this beautiful country someday :3
Thanks for sharing this amazing video
That was beautiful, thank you for that.
Beautiful film!
I would love to be wasabi farmer and work in that gorgeous environment. It seems so peaceful and serene.
Though I would say it's quite a challenge when wasabi is one of the most difficult crops to grow! Or much less make money from it
Give this man a medal!
The Japanese have a unique culture and a commendable spirit.