Chicken Sisig, SIMPOL!

Bigyan natin ng twist ang favorite nating Sisig. For non-pork eaters, gagawa tayo ng Chicken Sisig na easy to prepare at swak sa budget ng bawat pamilya.
INGREDIENTS:
Season, pan roast, rest for a while, and then dice
2 pcs chicken leg fillets
Salt and pepper
Sautee
4 tbsp oil
1 tsp butter
1 tsp garlic, chopped
2 medium onions, chopped
1 medium green chili, chopped
1 pc chicken liver, chopped
6 pcs calamansi, juiced and seeds removed
4 tbsp soy sauce
1 tsp black pepper
Oil: Golden Fiesta Canola Oil
Cookware: Masflex Cookware
Meat: @Fresh Options Meatshop

[@venuspecho2359]

Thank you po sa recipe, may additional na putahe nako hehehe

[@ChefTatung]

My pleasure! Thank you too! Please subscribe to this channel. Thanks for watching.

[@mikkaalmarez7494]

This kind of video quick and simple yet very informative thumbs up!!

[@mervinmiguel9466]

Simpol indeed. This is what separates you from other channels. Viewers like me, whose cooking skills is limited, can easily follow the procedures your recipe. Thank you.

[@julieconcepcion4370]

Sobrang Simpol yan ang gusto ko Chef plus masasarap na recipes. ; )

[@gayatrilokhande6932]

15 lk..👍truly great presentation👌 with best your capeblity aise hi wonderful post karte rahe 😊Mata rani aap par apna ashirwad sada banaye rakhe stay connected dear friend 🔔🔔

[@annamarcelo5590]

Chicken. Pak pak pak😋. Chicken Sisig! Wow. Pwede pala. Thanks chef!

[@gracemariebatario7021]

Thanks Chef for your recipes which are simple and affordable but tastes great!

[@liezelarciaga5417]

Super simpol ng recipe i must try this. Thank you Chef

[@edzglazar2911]

super! Thank you chef 🤗. I tried most of your recipes not complicated and yet perfect yummylicious 👌. More recipes chef 💞

[@ChefTatung]

Hi Ederlyn! Thank you! We are happy to know that! More Simpol recipes to try pa ha.😊

[@rickypajela4980]

Sarap mong panoorin dahil simpol lang talaga. Thank you Simpol.

[@ChefTatung]

Also, thank you! I hope you enjoy it. Have fun cooking.

[@mychannel27]

Sige ita try ko dito sa Oman using lemon nga lang. Thank you for this.

[@ChefTatung]

My pleasure! Thanks for watching. Keep safe!

[@elyc.1554]

Thank you!sisig is one of my favorites but i stopped eating pork for 11 years already.now i can try this chicken sisig.i am excited for this.thank you for making simple dishes!God bless!-from Vancouver,Canada

[@ChefTatung]

Hi Ely! Thank you for watching and appreciating our Simpol recipes! Please continue to watch and subscribe to our Simpol UA-cam Channel!😊

[@vonandreiespia1853]

This is my lunch

[@ChefTatung]

That's nice!

[@hannahbenitez]

I’ve tried this one to rave reviews! Thanks for the wonderful recipe!

[@coloursofgrace5102]

Perfect uLam at puLutan! Siguradong msarap at maLinamnam. SaLamat po chef! ❤

[@hyper6910]

Awesome Chef T magaya nga after ECQ.

[@maluevlog7047]

I'm going to try this. :)

[@joancasalla4266]

Try ko yan

[@queenlhove]

Gusto ko ng chicken sisig

[@carmendejesus2071]

Salamat po, so simple but delicioso!!!🤗

[@KamamawilmaTv_0711]

👁👍💯❤

[@ma.violetadelacruz5536]

❤❤❤👍

[@ameripinomarkhines2390]

Looks good

[@francisricaalquinto1302]

thank u chef simpol na ulam new follower

[@eliassongandlyrics905]

Salamat chef sa pag share ng recipe..

[@rmtryanemmanuel167]

dapat ang sisig ay maasim daw... mga dialectong kapampangan lang ang may alam nun... hehehe

[@nord1920]

Mas gusto ko ang sisig style na ito, original ang recipe walang mayonaise

[@nestorpaat3387]

Thank you

[@katrinasison6690]

Chef.tatung avid fan Ninyo po ako sana po ma help po ninyo para makapag simula na po ako ng negosyo sana po ma help,po ninyo ako pati po sana cook book po na galing po sa Inyo thank you po and more power po Godbless po

[@lalademoy2401]

pwede po ba e sisig ang left over na fried chicken?

[@romella_karmey]

You can literally sisig every kind of meat lol

[@gracedavid85]

hi chef pde po kau gumawa ng video kung panu magluto ng arroz ala cubana. thank you so much

[@zionmananquil]

San ka naman naka kita o naka tikim ng sisig na manamisnamis???

[@romella_karmey]

Sisig nga na tinda samin maalat haha

[@rexjustthe2ofus198]

No? Mayo chef.

[@knellzone15]

pwede po ba dagdagan ng luya yung ginisang sibuyas at bawang?

[@terrysisic8346]

Pwd dn ba lagyan ng mayo

[@miho-chan5590]

Can I use chicken breast?

[@carlal0o]

pwede po kaya yung calamansi after na?

[@myrajapinatv5531]

mayonnaise?

[@lemon_q]

Importante po ba liver? Wala ako..

[@precycamingao5142]

Wala pong kasamang egg?

[@shengme9696]

Wala po bang luya?

[@mindymoresrosero]

You don't put mayo and egg anymore?

[@ChefTatung]

Traditionally wla naman. But you can if you want

[@tisaybear3088]

@@ChefTatung ok na yan mas tipid hehe,sana battered chicken din po

[@gerardrelator633]

Chef gumagamit po ba kayo ng msg?

[@ChefTatung]

Almost not. But msg is ok naman.

[@humzeedoeradio2566]

What is the secret juice you poured over the chicken

[@achillesdick777]

This is better than panlasang pinoy loser bruhhhhh