The Secret of making Sizzling Chicken Sisig | Filipinos favorite Pulutan | Panlasang Pinoy

#Sisig #Sizzling #chickensisig
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[@araliu1443]

I don't need to look for another version of chicken sisig, this is the best recipe. I keep going back in this recipe when I cook sisig. Keep it up!! Yey@

[@PinoyChefKorea]

Thanks po ur nice comment. ☺️ im glad u liked it

[@lavenderlove2024]

True❤

[@ronniegonzaleschannel7226]

Salamat sa video na 2 ngayon alam ko na iluto ang chicken sisig thanks for sharing

[@KuyaEdGospelTvOrg]

thanks for sharing secret recipe of making sizzling chiken Sisig..

[@davewarrelrobles]

Grabe natakam ako ng sobra... makagawa nga mamaya.... new here

[@PrincessArdiente]

Interesting chicken sisig hmmmm... gusto ko to chef. Nauubusan nako ng pabaon kay mister.

[@RamzVille]

, sarap nito oh

[@fayetravels5403]

Through watching @KrispyPata was able to discover your channel. Hope to try your food when we go to Korea this August! The food really looks good!

[@hannahgracevasquez1990]

Always watching your channel Po, super sasarap takaga ng mga dish na ginagawa nyo. Nagki crave talaga ako habang nanunuod

[@PinoyChefKorea]

Naku dalamat pi sa supporta, mapnthan nga kita at ng makapirma. Hehe

[@cookitmiles5760]

Ang galing

[@gennybarrientos4965]

Thanks for the recipe luv it❤️

[@PinoyChefKorea]

Thanks 😊

[@shirleymurphy1958]

Yummy dish. Great cooking!

[@PinoyChefKorea]

Thanks 😊

[@veronicavadlespumar1146]

Yummy 😋

[@gemgracemiyaoka8638]

Looks yummy I will try this recipe

[@PinoyChefKorea]

Thanks 😊

[@mommyfloratx2340]

i want to try this thanks for sharing.

[@PinoyChefKorea]

Try nyo po masarap yan. Thanks 😊

[@pinaymominsouthkorea5629]

Another great recipe chef, grabe lakas makagutom. ♡♡♡

[@PinoyChefKorea]

Gawan mo mo si alex nyan

[@shairlynnidea9769]

andito din si pinay mom 😊😊😊😊

[@BamJourney]

Ang sarap nyan lodi nakakagutom tpos malamig na beer

[@PinoyChefKorea]

Yes sir pulutan 🤩

[@libamacusi2525]

Thanks for your sharing recipe look like yummy

[@PinoyChefKorea]

Thanks for visiting

[@bhevsmkitchen9843]

Grabe sarap nito gagawin ko ulit to bukas magong recipe nanaman natutunay ko sayo chef thank you po

[@PinoyChefKorea]

Imukbang mo na yan hehe

[@ondengscooking]

Yummy. I will try.

[@PinoyChefKorea]

Thanks 😊

[@cialacbayo6606]

Thank you po, yummy chicken sisig

[@PinoyChefKorea]

Salamat po

[@thevcreation7458]

Mas okay po itong Version. Ma try nga...thanks for Sharing...Godbless po

[@PinoyChefKorea]

Salamat din po. Pa feedback nlng po pag na try mo na 🙂

[@OFWLutongPinoyinCanada]

Very appealing sizzling sisig mouth watering here.

[@PinoyChefKorea]

Thanks 😊

[@dilynfernandez]

Wow sarap naman nyan kuya chef 😍

[@PinoyChefKorea]

Try mo na..🤩

[@sarahtv1055]

Sarapp

[@PinoyChefKorea]

Thanks SARAH TV 🤩

[@joylim18]

Wow this is really perfect filipino food chef 😍this is not my favorite but your presentation make me want to eat right now haha..super ganda din ng camera and presentation ..good job chef ..
Godbless😊.

[@joylim18]

Sana chef magkron ka ng resto dito sa korea😊

[@PinoyChefKorea]

Thank po mga ka enjoy 😉, mejo inefortan ko lng ng konti para maging pleasant nmn hehe

[@joylim18]

@@PinoyChefKorea ganda chef .worth it ang effort mo 😊

[@Aiwart]

Looks yummy!!! Perfect ito para sa mga taong kagaya ko na di makakain ng Pork. Hehe

[@PinoyChefKorea]

thanks sir

[@kiyokohernandez4358]

Sarap yan chicken ....

[@PinoyChefKorea]

Thanks 😊

[@missgongju]

Try ko to chef patikim ko sa asawa ko. Bili ako ng pang sizzling plate ㅋㅋㅋ

[@PinoyChefKorea]

Oo magugusruhan nya yan, mura lng sizzling plate sa korea

[@allan2149]

Nice

[@PinoyChefKorea]

Thanks

[@byahenijoeped9842]

Quality idol

[@PinoyChefKorea]

Thank idol, nagupgrade lng ng onte 😁

[@Marcylee92]

Tulo laway🤤

[@PinoyChefKorea]

Lutuan mo ulit si yobo mo, wag mo lang susunugin haha

[@russellinukihaangana7399]

Sarap

[@PinoyChefKorea]

Thank sir russel

[@PinoyChefKorea]

Sorry but i don't have yet videos on lechon. But if ur making a belley lechon u can use same marinade it will be perfect for sure

[@araliu1443]

It's just slow in the beginning, when you were cutting the chicken. The rest of the video is so ok. I made the sisig the first I watched your video. My husband and my two teens really like it. It's their first time to eat sisig, usually we just grill thechicken. Thznk ypu so much. Am a new sub and a fan. :)

[@PinoyChefKorea]

hi mam Araliu, thanks for you comment, i appreciated your suggestion and i will improve more. i am glad that you liked my recipe and also thanks for the sub. God bless =)

[@negosyongbayansamaliitnapu9895]

idol nahulog pa sabibig yung isa haha... love you idol

[@PinoyChefKorea]

Alin? Haha

[@dane6943]

Pwede po ung onion na violet 😅Gayahin ko to ❤️

[@PinoyChefKorea]

Yes pwedeng pwede po mam 🙂

[@sophiaailago6633]

Wow galing naman chef gagawin ko nga yan at isheshare ko sa eldest ko ulam nya sya na gagawa pwede bang 3days yan.....

[@PinoyChefKorea]

yes pwede po lagay mo lang sa ref

[@MrPeti-cp5ys]

hmm. you always makes me feel hungry...

[@PinoyChefKorea]

😊 thanks

[@heartsmith9954]

Hello

[@PinoyChefKorea]

Hello po 😊

[@missgongju]

Chef bakit ganyan ka po?? Kumuha ako beer tapos pulutan ko video mo😏😋😆

[@PinoyChefKorea]

Haha, nakatipid ka

[@natashamiyumid.olitan2216]

pano pag wlang sizzling plate? ok lng b sa kawali na maliit basta low fire lang.. thank you po..

[@PinoyChefKorea]

yes sa kawali pwede na, basta high heat and mabilis lang lutuin para msarap sya

[@jannronaldmorales4171]

Hello po pano po pag pang tinda at iistore sa ref okay lg ba na may mayo na sya at ung onions nakahalo na ? Ndi ba sya masisira agad ?

[@PinoyChefKorea]

Dapat wala pang sangkap.. lagay mo lng sangkap kapag may order na

[@jannronaldmorales4171]

@@PinoyChefKorea pero okay lg po may kalamansi juice ,liquid seasoning na sya habng naka store sa ref ? Then ung mayo and onion saka ko nlng sya ilagay pag isizzling ko na sya ? Salamat po ng marami sa pag sagot ♥️♥️♥️

[@shairlynnidea9769]

chef paadvice naman po.. what is the best? highheat, mediumheat or lowheat? kamsahamnida 😊😊😊

[@PinoyChefKorea]

High heat po dapat para lumabas ang lasa at saglit lang

[@shairlynnidea9769]

@@PinoyChefKorea thanks chef.. love watching your food vlogs 😊😊😊

[@PinoyChefKorea]

Aweee.. thanks po for always watching and support.. God Bless you 🙏

[@luzhelle7373]

anong part ng chicken yan ???idol ...

[@PinoyChefKorea]

Chicken thigh po sir. Or chicken legs na deboned

[@leonasantander1308]

Sir kung wala pong liquid seasoning ano po alternative?

[@PinoyChefKorea]

Toyo and calamansi pwede na

[@reymarkibay4915]

Mas masarap pag meron, yun tlaga ang nagpapalasa

[@PinoyChefKorea]

Rama po un tlg nagpapalasa

[@araliu1443]

Hope the pace is a little bit faster so I don't need to fast forward

[@PinoyChefKorea]

Sorry. Next time i will make my video faster. Thanks 😊

[@jaysboredman]

On the settings button on the top right, you can speed it up yourself.

[@bellaGermany68]

Dinuguan po recipe

[@PinoyChefKorea]

next po thanks

[@proartwork7189]

Chicken, Why? Ugh!

[@PinoyChefKorea]

Its taste nice you should try 😉