Terroir to Table: Oenotri

Oenotri serves southern-Italian cuisine in the heart of Napa Valley wine country, with a daily-changing menu of rustic dishes built around the freshest local products available. Oenotri is reflective of a passion for handcrafted food, offering a menu with more than 20 different types of house-made salumi, an array of handmade fresh and dry pasta, exclusive olive oil sourced from Napa Valley, breads made in-house daily, and a variety of produce sourced from their own farm. Though their passion is Italian cuisine, Oenotri is equally committed to local, handcrafted production. They maintain and manage a 5-acre culinary garden just a few miles from the restaurant where 80% of their menu is sourced during peak season. Oenotri continues to serve as a favored destination for both Napa Valley locals and visitors alike, and has secured its place as an essential component of any wine country itinerary.