4lb Pressure Cooker Refried Bean-SPLOSION 💥

Join us this week on Meal Prep Sundays as we tackle 4 pounds of dry pinto beans, transforming them into creamy, flavorful refried beans.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Get ready to take your refried beans to the next level! In this episode, we’re scaling our base recipe by four times to make a big batch that’s perfect for freezing and enjoying later. Satisfy your taste buds with this comforting side dish.
⛰️ BASE RECIPE ⛰️
1 lbs 🌰 Pinto Beans
0.5 lbs 🧅 Onion
2 tbsp 🧈 Lard or Oil
3 🧄 Garlic Cloves
2 tsp 🧂 Salt
0.75 tsp 🌿 Ground Cumin
0.5 tsp 🌱 Oregano
🚀 4X RECIPE 🚀
4 lbs 🌰 Pinto Beans
2 lbs 🧅 Onion
.5 cup 🧈 Lard or Oil
12 🧄 Garlic Cloves
8 tsp 🧂 Salt
3 tsp 🌿 Ground Cumin
2 tsp 🌱 Oregano
From rinsing the beans to pressure cooking, from sautéing the aromatics to the final seasoning, come along on this culinary adventure to create delicious Pressure Cooker Refried Beans! Learn freezing techniques and meal prep tips to make your cooking more efficient and fun.
Subscribe to stay tuned for more Meal Prep Sundays, and bring large-batch cooking into your kitchen routine. Happy cooking!
⏱️TIMESTAMPS ⏱️
TBD
What’s your favorite way to enjoy refried beans? Let me know in the comments! If there are other recipes you want to see scaled up, share your thoughts.
🌟 VIDEOGRAPHER 🌟
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🌟EDITOR 🌟
Instagram 📷 @lietzinmotion
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