The BEST Chapli Kabab Recipe | Amazing Eid Recipe
Вставка
- Опубліковано 18 жов 2024
- This Chapli Kabab recipe is easy to prepare and loaded with flavour! They are best enjoyed with a creamy garlic sauce and mint raita. This Chapli Kabab recipe is going to be a perfect addition to your Eid celebrations!
Full Written Recipe - platinitwithwe...
Shop Platin' It With Wendy (Canada) - www.amazon.ca/...
Shop Platin' It With Wendy (US/Global) - www.amazon.com...
#platinitwithwendy #chaplikabab #eid
______________________________________________
Subscribe to impress with ease! - / @platinitwithwendy
Check out more recipes - linktr.ee/plat...
![[UA] NAVI vs MOUZ | BO5 | IEM Rio 2024](http://i.ytimg.com/vi/CMBYk0cbGoA/mqdefault.jpg)
Watching you cook is like watching an artist at work. You have a real talent for combining ingredients and making them shine 👌👌🤩🤩🤩
Tried your kebab recipe today. It was delicious. Thanks Wendy for your super yummy recipes. ❤❤❤
Thanks Natasha for your kind words & support.
You are simply amazing Wendy ! Thank you for sharing your awesome recipes with us. Can't wait to try this recipe. Please do share the naan recipe too.❤
You are so welcome! Will do soon.
Very delicious look nd mouth watering . I'll definitely make it . Thank u wendy 😂😊
Love your recipes .Please I want your version of Nan recipe Chapali kebab looks tempting Will try it soon
Thanks Radha. Will add it to the list.
Hey Wendy love the chapli kabab Receipe so lovely n well explained looks yummy. Will certainly try it out.👍👌👏❤️🌹
Chapli kabab is our traditional food i am from peshawar pakistan no other food can beat the taste of chapli kabab n Naan❤❤im going to make it in iftaar today insha Allah 🎉
Thanks so much. Enjoy!
You are the Queen of recipes
Love your recepies. I am making this weekend
Amazing recipe. Wendy you make every recipe look so easy. Fantastic presentation. Love seeing your subscriber count growing
Thanks Zenobia for your kind words & support.
Oh my goodness! Deliciousness packed into awesome Kababs !! They look so authentic & the sauces & nans take them up a notch . Fantastic, I will try them for Eid !! 💐🌺🌸🌺❤️
Thanks Noella. I am sure you will enjoy this recipe.
Wow marvelous dish Thank U so much darling 🙏
Most welcome 😊
Thank Wendy u explain so well
Excellent! Tried it and chapli kababs are now a staple 😊
Wow looking yummy.. we will also give a try 🎉
I recently found your channel, and I have subscribed and shared already. Love your recipes and your ever-so-friendly videos. This recipe sounds just wonderful. The big bonus to me is that you cook as I do! Both the prep and the cooking process. . . . YES!!! Share the naan with garlic. Thanks.
Thanks Hollis for your kind words & support.
Give recipe in yhe comments as i gorget
Share the recipe
@@pereiraamy622 Amy the full written recipe is available on my website. I have provided the link in the description box below the video.
Hollis, I hope you enjoyed the Garlic Butter Naans recipe that I shared as well😊😋
Very beautiful explained iwill surely try it.
Thanks a lot 😊
Will definitely try making these yummy looking Kababs...Please share the recipe for the Naan...Thankyou very much😊
Will do soon
Thanks Wendy
Super easy and tasty looking kebabs 😊❤.can we freeze these kebabs before frying.
Yes you can
Wow! These Kababs looks awesome! Sure they are extremely tasty! 😋The sauces and nans are an excellent accompaniment!👌🎉💥
Thanks Fiona, I hope you give these kababs a try. I’m sure you will enjoy them.
Looks delicious I will definitely try it thanks for sharing 🥰❤🙏
Hope you enjoy
So nyummy
Wendy, this is an amazing recipe. I tried it and it turned out so good
Thanks Janet.
Hi Wendy please post your garlic naan 😊
Am going to try them Wendy. Looks so yummy and easy to make.
They are!
Excellent Wendy. Great job
Thanks so much!
@@PlatinItWithWendy you are the best Wendy. Can’t wait to see your next video. Do you make mutton biryani.
Hi windy ,your recipes are great I always try them and as always it works excellent and delicious and all my family loves them ,could you please give us the recipes of your garlic nans , God bless and take care looking forward for your new recipes stay safe
Thanks Angela for your kind words & support. Will upload the garlic nan recipe soon.
Such an amazing recipe 😍
Yummy yummy nice sharing
Yummy and delicious too 👍👍👍👍
Thank you so much Helen.
Yes Wendy please share the garlic Naan recipe too. All your recipes are really good
Will do soon
Lovely recipe❤
Thanks a lot Royston.
Wendy this looks yummy 😋 you make cooking very simple..thanks. Cyrilla..
You are so welcome
Looks so delicious 😋
For a change it's sumptuous.
But unexpected. Eloquently explained indeed!
❤️ To Wendy & 👨👩👧👧
Thanks Inderneil. I am sure you will enjoy this recipe.
@@PlatinItWithWendy Thanks for the awesome formula. Loved those sauces & the garlic naan.
😋
Love this recipe.
It's so good!
Please show us how to make the naan, they are my favorite thing in the world, like all your recipes! ❤🥰
Thanks Manny. Will upload the recipe soon.
Hey Wendy they look so yummy ..I am surely going to make them this week itself
Thanks Fatima. I am sure you will enjoy this recipe.
I would love to try these recipes. And also the Naan recipe. Thank you. I enjoy watching you cook.
Thanks Salwa. I am sure you will enjoy these recipes
Excellently Super! Your presentation is very eye catchy ,your kitchen equipment, you so fabulous, your diction too,I too will attempt.You could place a cling film on the plate and then press down the kebab,the first type of shaping, it will leave the plate easily, or in between your two palms ,better still with gloves while shaping
Thank you so much 🙂
My favourite ❤️
Hi Wendy🙂 such a delicious mix for Kababs. Just want to know if this mixture can be put on skewers like a Sausage shape and straight in pan.?
Let me know. Much appreciated. Thanks for sharing yr recipe.
Yes it can be done that way.
@@PlatinItWithWendy
Hi Wendy, thanks. Abit different shape from round kababs.
Have a nice day.🙂
Loved the receipe , but do we need to fry them in low or medium flame. Please reply
Thanks. Fry it in a medium flame.
An interesting name for a Kebab,
A must try for the Kitchen Memsaheb.
Roasting in the pan are Corriander and Cumin seeds,
A few more additives is all it needs.
All tossed in together,
Hand in gloves mixed well for flavor.
A sauce gets prepared alongside,
For the Chapli Kebab to dip inside.
Omg, just look at this,
Wendy's taste test says yummylicious!👌👌😋😋😋😋
Thanks Janice for transforming my recipe into poetry. Really appreciate your support.
Wendy love all your recipes could u show us how to mk goan pork sausages what masala has to be put please TIA😊
Will add to the list of recipes.
Amazing. Could we substitute gram flour instead of corn flour. Thanks 🙏
Yes Shad, you could substitute gram flour or all purpose flour instead of corn flour. I have mentioned it in my written recipe 😊
@@PlatinItWithWendy thank you very much.
Yummy
This recipes video made me realize having friends like this is trouble, and having a boss like this is like subscribing to the premium version of trouble.
Hi yes would like it if you can show us how to make garlic nanas.
I will definitely do a separate video on the naans. They are super delicious and easy to make 😊
Is Pomegranate seeds powder available in Canada? Cant wait to try this one out here before trying it all over again in Goa...... any alternative to this?
Yes it’s available in any Indian grocery store.
Wah Wendy u are the best so yummy
Thank you 😋
Good ❤
Wendy.. Can you please prepare semolina cake without oven. Will appreciate. .Thank you so much.
Will add to the list.
@@PlatinItWithWendy Thank you Wendy.
Thanks 👍
Welcome 👍
They look lovely, your nans also look really nice. I would like to know the recipe please.
Thanks David, I will definitely do a separate video on the naans. They are super delicious and easy to make.
Wendy, beef takes a long time to cook. The meat on the inside of the kebab is well done, l'm sure. How long did you fry it?
See the recipe on my blog platinitwithwendy.com/blog/the-best-chapli-kabab-recipe/
Yes please share the naan recipe Wendy ^_^
Coming soon!
Please send the recipe of garlic naans
Will upload soon
I'll incorporate some mint leaf too.
Just a very small amount.😊But in peshawar they don't. 😅
Please share the recipe of garlic naans
Will make a video soon for the garlic naans.
Yummy 😋
It was!
Looks delicious friend.😊😊🌈🌈👍
Thank you 😋
What are 3rd seeds you added after the cumin
I have the full written recipe on my website. I have attached the link here for you: platinitwithwendy.com/blog/the-best-chapli-kabab-recipe/
Please share the Naan recipe
Will upload soon
Mam please share nan recipes
Will upload soon
As i love cooking but as you grow old I find it confusing what the seeds that after cummings seeds you added another seed apart from coriander seeds > it's called growing old that tends to play up with your hearing
See the link to the recipe on my blog platinitwithwendy.com/blog/the-best-chapli-kabab-recipe/
Please send me those recipes
Why are my kebabs coming out raw from inside? It’s cooked from outside but raw inside. I tried shallow fry and even deep fry. I tried low-medium gas and even med-high. I used chicken thigh mince. Either way, they’re coming out raw from inside.
Please can someone help me conquer this problem?
You have to cook it a bit longer so that it cooks through 😊
@@PlatinItWithWendy I tried this but then it got burnt from outside but still raw inside. I’m really confused as to where I’m going wrong
Write down your recipes..
Thanks Janny for your comment. As I mention in my videos, my recipes are on my website. I have provided the link in the description box below the video. If you press the link, it will take you directly to the written recipe 😊
Pls recipe I'm aid hear no listen
See the recipe on my website platinitwithwendy.com/blog/the-best-chapli-kabab-recipe/