Real Chapli Kabab Recipe | Peshawari Chapli Kabab Recipe Restaurant Style | چپلی کباب | Chapli Kabab
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- Опубліковано 30 вер 2024
- Hi Friend, Today i am sharing with you Real Peshawari Chapli Kabab Recipe, Chapli Kabab is my most favourit dish.
Chapli kabab (Urdu: چپلي کباب) is a Mughlai-influenced Pashtun-style minced kabab, usually made from ground Beef, Mutton, Lamb with various spices in the shape of a patty. It originates from Peshawar (City of Pakistan) , what is today northwest Pakistan, and is also known as the Peshawari kebab.
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Ingredients:
1 KG Mince (25% Fat) (Keema قیمہ)
3 Medium Onions ( Piaz پیاز)
2 Green Chillies Optional (Hari Mirch ہری مرچ)
Fresh Coriander (Hara Dania ہرا دھنیا)
2 Medium Tomatoes (Tamatar ٹماٹر)
1 Tbsp Garlic Ginger Paste (Adrak Lehsan ادرک لہسن)
1 Tsp Crushed Carom Seeds (Ajwain اجوائن)
2.5 Tbsp Crushed Coriander Seeds (Saboot Dania ثابت دھنیہ)
1 Tbsp Crushed Cumin Seeds (Jeera زیرہ)
1.5 Tsp Pomegranate Seeds OR Powder (Anar Dana انار دانہ)
2 Tsp Crushed Red Chilli (Lal Mirch پسی ہوئی لال مرچ)
1 Tsp Cumin Powder (Jeera Powder زیرہ پاؤڈر)
1 Tsp Garam Masala Powder (گرم مصالحہ)
1/2 Tsp Black Pepper (Kali Mirch کالی مرچ)
Salt To taste (Namak نمک)
1 Egg ( Anda انڈہ)
2 Tbsp Plain Flour (Atta آٹا)
Oil For Fry آئل فرائی کرنے کے لیے
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#Chaplikabab #Peshawarichaplikabab #چپلی#کباب #Restaurantstylepeshawarichaplikabab #Chaplikebab #Chaplikababrecipe #Cookwithaqib
mashallah zabardast chapli kabab banay app ne bahut assan recipe hai very nice thank you for shearing
Thank you My Brother
Wow amazing mam you are rocked stay connected
H,n
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@@cookwithaqib .
To everyone who sees this comment, keep pushing in life and never give up. Can’t wait to see you successful one day and may God bless you!!
Thank you! So nice of you😊
same dua for you my dear stay blessed 😊❤️
Same to you! Greetings from Germany 🫡
Same to you
Thanks
I made these kabab’s today. And it was superrrrrrr delicious. I like alittle spicey so i added 1 Tsp biryani masala and insted of maida i put 3-4 tsp roasted besan. It was Too tasty to resist. Jazak Allahu qairan kaseera for the easy recipie.
Did u wash kheema?
@@syedfaizanimran5511 haan. Washed and drain enough.
@@syedfaizanimran5511 wash meat before make keema
That’s something I would do too, I love the taste of a little biryani masala in kebabs and grilled food.. I will try this too
زبردست مسالے بہترین ترتیب اور توازن کے ساتھ ڈالے گئے ہیں۔تعریف نہ کرنا زیادتی ھو گی good
Thank you Really sis you made my day :):):):)
Yes ap ny sahi kaha pata ni kon log hen jino ny unlike kia hai pata ni kia problem hai in logoo k sath
Chplokabab
@@cookwithaqib t gx
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ماشاءاللہ بہت ذبردست ترکیب ہے یقیناً مزے دار بھی ہونگے تعریف نا کرنا ذیادتی ہوگی
Nothing like "Kareemo kababi" kabab in Nothia area of Peshawar in the late 50s and early 60s. He never used garam masala so kabab will not taste like curry.
عید الاضحی 2023۔ ابھی ابھی بنایا اور پہلی ٹکی کھاتے ہی کمنٹ کے لئے موبائیل اُٹھایا، تعریف نہ کرنا زیادتی ہے بھئ!
Sb eik baar لا الہ الا اللہ محمد رسول اللہ par dein darod e ibrahmi b محمد صلی الله عليه وآله وسلم
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Thank you 🙂
Nice recipe
Nice recipe
@@shabanamusavlogs7982 mm c bi
.
Nice recipe
Men ne ye recipe try ki & seriously its perfect recipe for chapki kebab, that was awesome, delicious. Thanx a lot.
میں نے اس ریسیپی کے مطابق خود چپل کباب تیار کیے ہیں کھانے والے انگلیاں چاٹتے رہ گئے اور تعریفوں کے پل باندھ دیئے نہایت ہی عمدہ ا ریسیپی کا بہت بہت شکریہ
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Masha Allah bahut hi delicious lag raha hai 👍
Dellicious yummmm....😋😋😋😋i tried this recipy today it comes so perfect tasty .^thanks for perfct ingrediants👍👍
Thank you Sister,
ماشاءاللہ ماشاءاللہ ماشاءاللہ 🌹💝🌹👍
Masha Allah vary beautiful amazing colour and very nice rcp thanks
Thank you Ali Bahi
Yumilicious Chapli Kababs. MashaAllah
jazakAllah
😋 new friend here sending my full support hope to see you around
Subscribe karo
Back main Karun gi
Making this recipe 2nd time today. It's simply delicious thank you bhai
JazakAllah Sister
میں نہیں جانتی کہ آپ پروفیشنل شیف ہیں یا نہیں لیکن آپ نے بہت زبر دست کام کیا یقیناً کباب بہت مزے کے ہونگے ❤️❤️
JazakAllah Khair
JazakAllah
Yummy food This is really good awesome watching at this moment thank you for sharing this video 💞💞💞💞 success to you always
#astvsexymom 🙏😊💓
Thank you so much
0
Awesome kebab recipe.can we freeze them before frying or after frying and how long plz do reply.👌👌👌👌
I m not sure about freeze coz I never freeze them. If you want to freeze them I think better freeze them before cook. Thank you for watching
Woww so adorable to make it..i love kebab..tq for this perfect recipe
My pleasure 😊
Assalamu alaikum bhai your all recipes are excellent
Can you please guide me where you buy a grinder
From Amazon
Home appliance shops contain this food processor
These look lovely. I like to add sauf and anardana aris aswell as the whole seeds mentioned in this recipe, then dry roast them for about 1 min until they let off the aroma before grinding. I also like to roast the powdered spices for about 30secs
Sounds great!
MashaALLAH.zabadast...agr ap is mn ek ya do eggs ka simple omlette bna k dalen aur phir kabab bnaen aue hr kabab k uper gol kutta hoa tomatoe ka piece rkh k fry kren to lajawab bnen ge
Chapli kabab ki asal recipe 👇
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Mashallah zabardast super tasty and delicious 👌 thanks for sharing this recipe I like it so much 💕 dear friend
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Meny ajj bnay thy bhot tasty bny
Thank you for sharing thanks aloot
برادر زبردست ریسپی دی ہے آپ نے۔ الحمدللہ تخت بھائی کے چیپل کبابوں کی یاد تازہ ہو گئی ہے۔ میری ساری فیملی کو میرے بنائے کباب بہت شوق سے کھائے۔ جزاکم اللہ خیر
JazakAllah khair
Bhi, ye 25% fat ki smj nhi i.... Ye چربی add tu nhi krni?
Yes charbi add kerni ha
charbi ad krne bht faide hain kbab toota nhi h taste acha hota h
جزاک اللہ زبردست انتہائی عمدہ ریسپی جتنی بھی تعریف کی جائے کم ہے
your one click can change my whole life 😢
Looks absolutely amazing, flavourful and delicious.What a Lovely recipe my friend!! I can't wait to try it. Stay safe. Good luck :)
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Real Peshawar i chapal kabab does not have ginger garlic at all. It’s not complete without anardana .
بلکل ریل ریسپی بتائی ہے آپ نے ماشاءاللہ 100% ریل چپلی کباب بنائے آپ نے ماشاءاللہ دل خوش ہو گیا
thank you for such a nice comments :)
Mashallah bohot badiya bhai.
Very nice Chapli kabab recipe .Thank you for Sharing this delicious recipe 🙏🏻
Thank you
Too much oil🤔
I saw your video very well today, thank you for uploading a video that is so fun. I subscribed. I will come to visit often.
MashaAllah zaberdst stay conctd best of luck
jazakAllah!!!
Ma jab bi kabab banao to wo tooot jate ha kia waja ha
Ap charbi wala keema lain phir nhi tootain gay.
Flour ki quantity barha diya Karen agr kabab totty hon to
Sister ap payaz ka pani drain kr k banain inshaALLAH nahi tootein ge lazmi try krna ap
Hra dhnya nhi dlta chpli kbab me
Dala enhone
Masha Allah yumm & delicious
jazakAllah
Agr anda khrab hota to sari respi ka bera gark ho Jana tha
Anda alag bowl main tor kar mix kar lain.
ماشاءاللہ ماشاءاللہ زبردست very good 👍 and yummy yummy food بہت عمدہ I'm now subscribe 😉
Thank you very much
Masha Allah xbrdst 1st recipe dekhi aaj me bht easy or tasty lagi .I will try ins ha Allah
jazakAllah! :) :) :)
Thanks for sharing.very simple and time saving recipe.
My pleasure 😊
Mouthwatering MashaALLAH well cooked
Thank you so much 😊
Masalon ki bharmar kardi khas kar zira or ajwain ? Or andda or ata Kiya he ye samajh nahi Aya chapli kabab tuo nahi he
Thank You for Watching
کباب آئل میں ڈالتے ہی سکڑ کیوں جاتا ہے
گوشت یا قیمہ ہمیشہ پکنے کے بعد سکڑتا ہے۔
sooooper THanks for sharing.... best wishes... from india
It’s the 15th fast today opening at 8.31 today IN SHA ALLAH Bradford uk ... Iav just mixed everything just running to tesco to grab some t cakes and salad can’t wait to try them out will update once Iav tried them well I’ll let the kids judge that ...
JazakAllah khair
Never seen raw egg being added by anyone commercially making chapli kebabs
try Mohiuddin Bahi, InshAllah you will like it. JazakAllah Khair
Excellent receipe of chapli kabab 😋😋😋
Bahut badia hai. Today we are preparing as per your guidance. Allah Hafis
Allah Hafiz, means Allah ki hifazat mai
زبردست ریسیپی ہے ۔ ایڈوانس عید مبارک۔۔ساتھ رہیں اور ساتھ دیں خوش رہیں اور خوشیاں بانٹیں
If I make with 2 kg kheema do I have to take 50% fat or same?
What ever total weight you will take of Keema, just 25% of total weight. For 2 Kg should be around half kilo fat or you can do little bit less.
aaj main ne aap ki recipe try ki boht yummy kabab bney..main ne mint or green onion b Daley..jazzakAllah
2 Saal phly apki ye recipe Dekhi thi 2 Saal se chapli kabab apki recipe follow kr k bnati Hun bht bht testy bnty hain
That's a lot of oil!!!!
Very delicious thanks for share 🙏
Thank you too
Nice chapli kebab brother Iam from London
Made these for iftar for the first time. Alhamdulillah the best Kebabs everyone had ever had. Jazakallah Khairan!!
Wow looks very delicious and tasty 😋 stay connected 🤝
This is very tasty recipe! Thank you
Assalamu alikum bhai mashallah mauo main pani agaya aapki recipe dekh kar wa wa zazakullah
Mere kabab shrink aur sakht ho jate hain kyon?
Thank you!
Mashallah 🥰 “Chapli kebabs love 💕 it “Big Thumbs 🆙💥🔝chief 🧑🏻🍳⭐️⭐️⭐️⭐️⭐️
ماشاءالله
Wooow yummmy tasty mezedar mouth watring 😋👍👌. Bhai meri traf bhi aty raha karen plzzz
This is perfect recipe! Thanks for sharing
Wonderful, mouthwatering recipe and beautifully presented. Thank you from Bangladesh
Very good information thanks
Ap ny is my meda add kiya hi ya simple ghr ka ata?
Meda bhi use kr skte hain besan bhi ghr ka normal ata bhi or makai ka ata bhi
sb se acha test makai k aatey se aata hey..main to half makai or half ghar ka aata use krti houn.. maida nai
Love it but just 1 thing. Garam masala is a no no. Coriander, cumin, black pepper and dried pomegranate seeds. Fantastic and yummy looking kebabs
Amazing and easy recipe .you are great cook thanks for sharing.can we freeze these kebabs before frying or after frying.👌👌👌👌
Yes you can freez them, either before frying or after. Thank you for watching.
Bohat zaberdast recipe hy bohat achay kebab banty hn
Vry nice 👏👏👏send chatni recipe
Slam. Bhai main JB bhi ye kabab bnati hn to kabab talney K bd chotey size K ho jatey Hain matlb Bri kabab bnati hn oil Mey dalti hn to nikalne tk size chota ho Jata Hai kabab ka
Halal gosht ki pehchan hi ye hi btai ha hazrat Ali ny k pak kar chota ho jata ha
Aap k keema mein charbi bahut zyada hain jo k taltay waqt gal jati hain. Char I thora dale tu chotay nahi hoon gha.
I like your way of chapli kabab
Thank you Sister
Mashaallah wow nice recipe
Loooking sooooo yummy and delicious
Thanks a lot
Mauiray kabab to sukar k choty ho jaty han fry karty hauy
Dhania is not part of Peshawri Kabab
I tried it for the very first time.. And the result was amazing😍..
They came out so delicious and yummy..
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amazing 😄
Chapli kabab ki asal recipe 👇
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ماشااللہ ۔۔۔بہت خوب ۔۔اچھی ویڈیو بنائی ۔۔۔۔السعودیہ جدہ ۔۔۔💖💖💗
JazakAllah khair
Assalam dawat pr try karon gi in sha Allah
Sirrrrrrrrrrrrrrr i love u sirrrrrr ap ky ya rec superrrrr duperrrrrrr het hy sir mena kaha tha k m kl banoga to mena aaj bani ma sha allahhhh bothhhhhhhhhh pasand i SB ko SB NY bothhh tarif ky SB khra tha k shai bazar n Jo theya laga ta hy Sam wasa hie test hy or to or Sir. SB ghr walo NY phir farmiah kr di k kl dubar bana or is sy bi zaidha bana sir y SB tarif ap ky waja sy mile hy mujh ya Sara tarifa ap k nam in SB tarifo k hqe dar ap hen thank u sooo much sir
Thank you I am glad that you and your family liked it. JazakAllah khair May Allah Bless you and your family. Your comment made me very happy. 🙂
:-)
Very delicious recipe. Thanks for sharing.will definitely try. 👍😊😊
Most welcome 😊
I have tired twice this recipe , result was amazing,
Thank you. Inshallah I will make this soon. Don't know if it will be as good as yours but certainly will try.
Superb recipe..easy and tempting..we will definitely try this in today's dinner👌👌👍 ..JazakAllahu khair
Thank you so much its was very delicious and easy chapli kabab recipe..🤗 jazakallahu khair..
Boht mazy k kabab.👍👍👍👍👍
it’s true i follow exactly his mattered and it’s work very well it’s so delicious ❤❤❤❤ ma shaa ALLAH
jazakalla khar 🙏
Really Mouth watering yummmyy Recipe thanks for sharing such a nice Recipe 👍👍👍
fantastic! i made this for my pakistani husband, and he will love it!
Qeema Kacha to nahe Reh jay ga
i tried them....finger licking delicious +++++ thanks :))
Great to hear!
How come you drain juice from onion but not tomato?
Bekar anda kon dalta hai
Mene try kiya tha… it turned out to b delicious ❤️
Hello sir zabardast n easy recipe but ye puchna tha k anda na dalen to us ki jagah kia dalen n fry ma thore sakht ku hojate hen??
Plz reply