Perfect Grilled Nachos by What's Gaby Cooking

What's Gaby Cooking's Perfect Grilled Nachos are quick, easy and delicious. 😋 This crowd-pleasing dish comes together in just 5 minutes with the new Alpine Outdoor Pizza Pan, complete with toppings like refried beans, jalapeños, and plenty of melty cheese.
Alpine Outdoor Collection: bit.ly/3uFXjfB
Ingredients:
2 bags of your favorite tortilla chips
1 ½ cups shredded pepper jack cheese
1 ½ cups shredded cheddar cheese
1 cup refried beans
1 cup shredded chicken or carnitas (optional)
Toppings:
Sliced jalapeños
Sliced green onions
Sour cream
Guacamole
Pico de gallo
Instructions:
1. Preheat gas or charcoal grill over medium heat.
2. Arrange the chips on the Le Creuset Alpine Outdoor Pizza Pan. Evenly distribute the cheese, refried beans, and chicken making sure each chip is coated with some cheese and equal parts of all the toppings. Transfer the pan to the grill and cover. Let the cheese melt, it will take about 5-7 minutes.
3. Once the cheese has melted, carefully remove the entire Alpine dish and add a little spoonful of the garnishes on top. Serve immediately.

[@ivelys]

What did you sprinkle on them before adding the toppings? Thought it was maybe salt...but looks kind of orangy-brown?