Pyaaz ki Kachori without Maida | ಈರುಳ್ಳಿ ಕಚೋರಿ | Pyaz ki Kachori Recipe

Pyaaz ki kachori, ಈರುಳ್ಳಿ ಕಚೋರಿ, is a delicious snack, which can be relished with tea or coffee, and a fine side dish for lunch. The kachori is crispy and has flaky layers, making it an absolute delight to eat. The typical main ingredient of pyaaz ki kachori or onion kachori is maida. This recipe, however, uses rava as a substitute for maida. A reason not to use maida is that it is a refined flour. So, it doesn't have nutrients. In contrast, rava has nutrients.
At the heart of the pyaz ki kachori recipe is the filling. With onion at the front and center of the filling, the ingredients like jeera powder, chili powder, garam masala powder, and coriander leaves blend together to drench the palate with a superb flavor and great taste.
What are the cooking steps of the recipe of pyaaz ki kachori? First, prepare the soft dough using rava, ghee, and water. The credit for the fine taste of onion kachori is also shared by ghee, as it gives a distinct edge to the taste of this spicy kachori. Second, prepare the filling. Next, knead the dough and make balls. Then, flatten the balls. Place small portion of filling on a flattened ball. Lift its edges toward the center and seal. Flatten the ball again. Deep fry on a low flame till golden brown on both sides.
Enjoy pyaaz ki kachori hot with green chutney, coconut chutney, or ketchup and with a strong cup of coffee or tea. Give pyaaz ki kachori or onion kachori a try, the next time you want to make a side dish or snack. It would be just a few seconds or minutes for you and your near and dear one to make the kachoris fly off from the plate. Thanks to the absolutely delicious taste of the spicy kachori without maida.