Instant Idli Recipe | ಶ್ಯಾವಿಗೆ ಇಡ್ಲಿ | Vermicelli Idli | Semiya Recipe

Vermicelli idli, or ಶ್ಯಾವಿಗೆ ಇಡ್ಲಿ, is an instant idli recipe. Vermicelli idli or shavige idli is a delicious idli and is also healthy. For breakfast, lunch, or dinner vermicelli idli is a superb choice. What's more, it's a idli without fermentation.
The excellent feathers in the cap of this steam-cooked food should have kindled your interest to know about vermicelli idli recipe. There's great news here too!. It's easy to make. That's not all, the only special ingredient you need is vermicelli or semiya. The other items are the one that you typically use on an everyday basis.
Thanks to the vermicelli idli recipe, curd/yogurt, mustard seeds, chana dal, urad dal, and curry leaves are the only items you need to make shavige idli, which, again, is an idli without fermentation. The cooking steps are so simple and few, it wouldn't be a surprise if you say,"Is that all?"
Another highlight of this instant idli recipe is that it does not require cooking soda.
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TIP: Break cashewnuts into pieces and fry them in ghee till the nuts are golden brown. Add it to the vermicelli-curd batter.
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Prepare the tadka, or ಒಗ್ಗರಣೆ, with mustard seeds and other related ingredients mentioned above. Add vermicelli and mix. If it is unroasted, fry the vermicelli till it turns golden brown. Keep aside to allow the mixture to cool. Add curd and mix. Let the mixture soak in curd for about 30 minutes. If the mixture is thick, add little water, incremently, if necessary,
and mix. Add chopped coriander leaves and mix.
Steam-cook the idlis on medium flame for about 10 minutes.
Serve hot with a topping of ghee and a side dish like potato-onion curry, coconut chutney, pudina chutney, and or tomato chutney.
If you want to make an instant idli, one of the mouthwatering idlis, you may want to consider, without a doubt is the vermicelli idli. Make it once, and this instant idli recipe, belonging to the semiya recipe class, will remain at the back of your mind for ever.